Amapulangwe emanzini kanye nofulawa epanini lokuthosa

Lapho izitsha eziyinkimbinkimbi zokupheka sezivele zithukuthele, kutholakala injabulo ekhethekile ekudleni amaqebelengwane amasha ahlanzekile othosiwe epanini lokuthosa. Imikhiqizo ingafakwa ukhilimu omuncu, ujamu , uju noma isitsha somhluzi .

Ukuze ukulungiswa kwalawo ma-tortillas udinga isethi encane yemikhiqizo engabizi kakhulu, etholakala kunoma yiliphi ikhishi.

Iresiphi yamaqebelengwane asheshayo alula ngaphandle kwamaqanda emanzini kanye nofulawa epanini lokuthosa

Izithako:

• ufulawa wekoroyi osikiwe - 520-600 g;
• usawoti ovamile - 10 g;
• amanzi ahlanzekile - 240 ml;
• amafutha ngaphandle kwe-sunflower noma iphunga lomnqumo.

Ukulungiselela

1. Inhlama elula kakhulu yamaqebelengwane angama-apula epanini lokuthosa sizokwenza emanzini ngaphandle kokwengeza amaqanda nebhotela.
2. Okokuqala, sithuthukisa amanzi afudumele, vumela ama-crystals ahlakazeke, futhi aqale ukuhlunga ufulawa esitsheni, eqhubekisela phambili isisindo ngenkathi enza kanjalo.
3. Senza umquba wehlama elimnyama kepha elincane, emva kwalokho silisakaza etafuleni elifakwe ofulawa ngezandla oyile futhi siphinde siwaxube.
4. Sihlukanisa uhlaka lwefulawa oluhlotshisiwe libe yizingxenye, ngasinye esilungiselwe ukuphakama kwamamitha ayizinkulungwane ezintathu kuya kwezihlanu.
5. Amaqebelengwane anganakwa njenge-oiled kancane, ewomile othosiwe phansi ngaphansi kwesembozo kuze kube yilapho ekulungele izinhlangothi zombili, nokujulile okuthosiwe. Esikhathini esilandelayo, sithola imikhiqizo emikhulu njenge-Chebureks.

Amaqebelengwane ama-Lush esikhundleni sesinkwa emanzini epanini lokuthosa

Kulesi simo, inhlama yamaqebelengwane emanzini ulungiselelwe ngendlela ehlukile.

Izithako:

• ufulawa wesikolweni osikiwe - 480-520 g;
• usawoti ovamile - 10 g;
• ukucima uviniga we-soda ukudla - 5 g;
• amanzi ahlanzekile - 240 ml;
• amafutha ngaphandle kwefuthe lika-sunflower noma umnqumo wenhlama - 55 ml;
• amafutha ngaphandle kwe-sunflower noma iphunga lomnqumo.

Ukulungiselela

1. Okokuqala sihlunga ufulawa esitsheni bese sixoxisana nosawoti noviniga uviniga.
2. Manje sithelela emafutheni omifino esomile, ahlanganise futhi kancane kancane aqale ukuthululela amanzi futhi ahlangane nobunzima ngesikhathi esifanayo.
3. Ihlama elithambile nelithambile elitholakaliyo esiyifaka endaweni, siyifaka etafuleni ngefilimu futhi sishiya imizuzu engamashumi amabili namashumi amathathu.
4. Ngemva kwesikhashana, siqhuma uhlobo lwesobho oluvela enhlama bese sihlukanisa sibe izingxenye eziyishumi.
5. Isiqeshana ngasinye sihlanganiswe nekhekhe eliphambene nesisindo samasentimitha angaba ngu-10 bese udoba imikhiqizo epanini elincane lokudoba emafutheni afudumeleyo kumbala onzima emaceleni omabili.

Amapulangwe emanzini kanye nofulawa epanini lokuthosa nemifino

Izithako:

• ufulawa wekoroyi osikiwe - 620-660 g;
• usawoti ovamile - 10 g;
• ushukela granulated - 20 g;
• Inkukhu yezinkukhu - ucezu olulodwa;
• amanzi ahlanzekile - 240 ml;
• i-anyanisi eluhlaza, i-parsley, i-dill nezinongo zokukhetha kusuka - ukunambitha;
• amafutha ngaphandle kwefuthe lika-sunflower noma umnqumo wenhlama - 45 ml;
• amafutha ngaphandle kwe-sunflower noma iphunga lomnqumo.

Ukulungiselela

1. Amaqebelengwane ngaphansi kwalesi iresiphi amnandi kakhulu futhi anephunga. Okokuqala, sihlanganisa iqanda lezinkukhu lokuzikhethela ngosawoti omkhulu nesashukela futhi sisishaya kancane nge-whisk noma i-mixer.
2. Manje uthele amanzi afudumele ube yisisindo seqanda, i-sunflower noma amafutha omnqumo ngaphandle kwe-flavour, engeza u-anyanisi oqoshiwe, ama-herbs fresh futhi ufisa izinongo ngezinongo, phakathi kwazo okungenzeka kube yi-paprika, i-curry, i-turmeric, umnyama omnyama noma i-pepper ebomvu.
3. Isizathu sohlolo sixubene futhi siqale manje ukwethula izingxenye ezincane ufulawa olufuthiwe.
4. Senza ukugcoba okusheshayo kwendwangu epholile kodwa epholile, uwahlukanise ube izingxenye, ngayinye ehlanganisiwe kuze kube yizigidi ezinhlanu futhi ethosiwe ngo-sunflower noma ngamafutha omnqumo ku-crispy and crispy crust zombili zombili.