I-pear porridge ibhekwa njengesidlo sokudla, kodwa umuzwa wokuzizwa ngemuva kokusebenzisa kwayo kufika ngokushesha. Namuhla sizokutshela ukuthi yikuphi okulinganayo kwamanzi kanye ne-peas, ukuze ikhalenda le-pea iphenduke okumnandi.
Indlela yokupheka i-pea porridge emanzini?
Izithako:
- ama-peas owomile - into engu-1;
- amanzi ahlungwa - izinto ezimbili;
- izinongo;
- ibhotela .
Ukulungiselela
Ama-peas ahlanzekile ahlanziwe, agcwele ngamanzi e-iced futhi ashiye ukuphoqa ubusuku bonke. Bese usula amanzi, uthele izibuko ezimbalwa zamanzi ahlanzekile, ufake izitsha emlilweni. Sikuletha emathunjini, susa imbobo emhlophe, sinciphise umlilo, simboze ngesembozo bese ubilisa imizuzu engu-45. Ngemuva kwalokho, zama i-porridge yokulungela, i-refuel nebhotela bese uxuba kahle.
Iresiphi ye-pear pea emanzini nge-stew
Izithako:
- ama-peas owomile - izinto ezingu-2;
- inyama - isobho 1;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 40 g;
- amanzi - izinto ezingu-4;
- izinongo.
Ukulungiselela
Ama-peas agezwa izikhathi eziningana, efaka epanini yokupheka futhi athululelwe ngamanzi ahlungiwe. Letha emathunjini bese upheka kuze kube yilapho usuphelile ukushisa okuncane, imizuzu engama-45. Bese useza usawoti bese ufaka ucezu oluncane lwebhotela. Ngaphandle kokuchitha isikhathi, sihlambulula u-anyanisi ngama-izaqathi, sihlambuluke futhi sibheke imifino epanini lokuthosa ngesibhotela esincane. Bese ubeka imifino enamanzi, ugxume futhi ufudumele. Manje sihlanganisa i-porridge ne-meat roast, siyayinambitha isidlo futhi, uma kunesidingo, siyiqede ngezinongo.
Indlela yokupheka i-pea porridge emanzini ngenyama?
Izithako:
- ama-peas ochotshoziwe - izinto ezingu-2;
- amanzi - izinto ezingu-4;
- Ingulube yengulube - 300 g;
- i-bulb - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Ama-peas anomile ahlanza, athululela amanzi ahlanzekile futhi abilisiwe emlilweni omncane. Bese uthele i-porridge bese uxuba. Uma kungenjalo ukuthi akuyona into ejwayelekile, siyixoqa ngesilwane samazambane. Inyama isetshenziselwa futhi isuke ibe ngamacwecwe. I-bulb ihlanjululwa, igwetshwe ngamasongo wesigamu bese sidlula ngokwehlukana epanini lokuthosa elivutha ngamafutha. Okulandelayo, faka izingcezu zenyama, zimboze ngesembozo bese ubumba kuze kube yilapho usithambile, isiqholo ngezinongo. Ngemuva kwalokho, beka i-roast ku-puree ye-pea bese uphululela ijusi. Siphisa ihhavini, sifudumele kuze kube ngu-180 degrees bese uthumela isidlo imizuzu engu-10.
Ungayipheka kanjani ipharaji emanzini nge anyanisi?
Izithako:
- ama-peas omisiwe - izinto ezimbili;
- i-bulb - ucezu olu-1;
- amafutha yemifino - izinto ezingu-0,5;
- izinongo;
- amanzi ahlungiwe - 4 tbsp.
Ukulungiselela
Ama-peas ahlanzwa izikhathi ezingu-5, efakwe emanzini afudumele abilisiwe bese ehamba ukuze avule amahora angu-10. Khona-ke uketshezi luketshelwa, luchithe ngamanzi, lubeke izitsha emlilweni bese luletha emathunjini. Ngemuva kwalokho, hlanganisa, susa isikhuphuka esiphuthumayo bese unciphisa umlilo kube mncane kakhulu. Pheka iphariji kuze kube yilapho uphahla ubilise ngokuphelele, cishe ihora elilodwa. Okulandelayo, susa i-pan kusuka epulatifeni, uxoxe konke ngokuchoboza kuze kutholakale ukuvumelana okufanayo okufanayo. Sigcwalisa ama-peas ngamafutha omquba, usawoti ukunambitha nokuxuba. Siyahlanza u-anyanisi, sishaya imicikilisho, sidlule kuze kube umbala wegolide emafutheni, bese usakaza udoti emgodini bese uhlanganise kahle.
Ungayipheka kanjani iphalishi emanzini emanzini amaningi?
Izithako:
- amanzi - izinto ezingu-5;
- ibhotela;
- ama-peas omisiwe - izinto ezimbili;
- izinongo.
Ukulungiselela
Ama-peas ahlutshiwe athululelwa esitsheni se-multivarquet futhi agcwele amanzi. Vala uhlelo lokusebenza bese upheka iphariji ngokukhipha uhlelo "lokucima" amahora amabili. Amaminithi angu-15 wokulungela, engeza ibhotela, uthele amafutha, uhlanganise, vala isembozo futhi ulinde isignali yomsindo nokuphela kwalesi simo.