Ukuhlobisa amehlo ama-garnishes we-okusanhlamvu, okulungiselelwe kahle, kungaba yinto esemqoka yetafula lokugubha. Ngakho-ke, irayisi inzima ukucabanga phakathi kwetafula ledili, kodwa uma uyincedisa ngezilwane zasolwandle - uthola isidlo esimangalisayo esithandekayo esizokwazi ukuthandwa phakathi kwezivakashi. Mayelana nendlela yokulungisa irayisi nezinhlanzi zasolwandle ezingxenyeni ezahlukene zomhlaba, sizoxoxa ngezansi.
Irayisi ethosiwe nama-seafood eSpanishi
I-Paella - icatshangwa ukuthi iyinhloko enkulu yokudla kwe-Spanish. Lesi sidlo sezwe sinezikhathi ezihloniphekile, sizinikezelwe ezincwadini zokupheka ngabanye, futhi lezi zivakashi zasePalliana zivela emhlabeni wonke. Yini emangalisa ngelayisi laseSpanishi nezilwandle zasolwandle? Ake siyiqonde.
Izithako:
- inkukhu ye-inkukhu - 390 g;
- izinhlamvu zezinyosi - 115 g;
- i-inflorescence ye-broccoli - 80 g;
- scallops - 160 g;
- ama-shrimp - 240 g;
- izinhlanzi - 210 g;
- utamatisi we-utamatisi - 65 ml;
- inkukhu umhluzi - 355 ml;
- iwayini elimhlophe (elomile) - 355 ml;
- Irayisi yaseSpain - into engu-1;
- i-sausage chorizo ebukhali - 55 g;
- ukuphuza i-paprika - ithisipuni 1;
- ama-clove e-garlic - 1 pc.
Ukulungiselela
Ukuhlukanisa izinkukhu ezinkukhu zibe izingcezu ezincane, zibomvu kanye ne-chorizo sausages. Engeza i-sauce yamatamatisi, ama-inflorescences e-broccoli ne-garlic. Emva kwemizuzu emithathu ugcwalise konke ngomhluzi newayini. Ukwandisa umlilo, vumela iziphuzo ukupheka, uthele irayisi, engeza i-scallops. Ngemuva kwemizuzu engu-10, yehlisa umlilo ophakathi bese ubeka imifino nge-shrimps. Lapho wonke umswakama ubambekile, futhi okusanhlamvu irayisi isuke isetshenziselwa, susa ipayipi lokuthosa emlilweni bese umboza ngamaphiniki wephepha. Iqhinga elilula lizosiza ukwenza irayisi ngezansi kwezingubo crispy.
Ilayisi nezinhlanzi zasolwandle kuJapane - iresiphi nge-sauce soy
Izithako:
- i-clove yegalikhi - ama-4 ama-pcs .;
- impande ye-ginger (ngesithupha) - ucezu olulodwa;
- anyanisi - 85 g;
- amazambane - 115 g;
- zucchini - 155 g;
- Ama-shrimps amancane - ama-12-14 ama-pcs.;
- imifino isipinashi - izandla ezimbili;
- inhlanzi yenhlanzi - 355 ml;
- i-soy sauce - 45 ml;
- ngenxa - 15 ml;
- i-myrin - 15 ml.
Ukulungiselela
Beka irayisi ukuze ubilise. Ngokushesha shaya ugarlic oqoshiwe bese wengeza anyanisi kuwo. Ngemuva kwemizuzu engama-3, faka amazambane ku-frying, ulinde enye imizuzu 3-4 bese ufaka i-zucchini nge-shrimps. Lapho ama-shrimp eqala ukushintsha umbala, hlanganisa okuqukethwe izitsha nge isipinashi, umhluzi, isobho soy soy, ngenxa ne-myrin. Qhubeka upheka kuze kufike amazambane athambile. Hlanganisa okuqukethwe ngelayisi. Isitashi esivela emanzini aselayisi sizosiza ukugcoba bese ugoba insimu esele.
Uma ngabe ufisa, irayisi nezilwane zasolwandle zingenziwa ku-multivarquet, uphinda inqubo yokupheka kwimodi ye- "Baking", ishintshela ku "Kucima" ngemva kokungezwa ketshezi.
Indlela yokupheka irayisi nezilwane zasolwandle ngesi-Thai?
Isitsha se-Thai senziwa ngamasala elayisi, okusheshayo okuthosiwe ngama-shrimps namaqanda. Kuyinto isidlo esheshayo futhi esanelisayo dish, flavour egcwele futhi ekahle kubathandi ababukhali.
Izithako:
- irayisi abilisiwe - izinto ezimbili;
- imfucumfucu - 470 g;
- amazinyo e-garlic - izingcezu ezimbili;
- anyanisi - 45 g;
- iqanda - ucezu olu-1;
- i-soy sauce - 10 ml;
- hot chilli - ukunambitha;
- i-fish sauce - 45 ml;
- i-anyanisi e-anyanisi eluhlaza kanye nemifino ye-basil.
Ukulungiselela
Hlanganisa i-sauce ye-soy ne-sauce ye-fish kanye ne-sugarch. Ku-ok, ukushisa amafutha, masinyane gazinga ugarliki ngesilimu kulo bese ufaka imfucumfucu. Lapho igobolondo lokugcina lizojika, faka uce anyanisi kanye gazinga imizuzu embalwa. Bese uhlanganise okuqukethwe komkhiwane ngelayisi abilisiwe, uwushise futhi ushaye iqanda. Hlanganisa ngokushesha ukumboza amaqanda ngezinhlamvu bese uvumela ukuba uqonde, bese uzinikela ngenkathi isidlo ne-sauce elungiselelwe ekuqaleni. Fafaza ngamakhambi amasha.