Ukudliwa kwezimbiza kwakulungiswa okhokho bethu kusukela ezikhathini zasendulo. Futhi hhayi ngeze, ngoba ngale ndlela yokupheka, noma yimuphi umkhiqizo uba mnandi kakhulu kunokupheka kwendabuko, ukunambisa nokudoba. Ikakhulukazi elihlwabusayo litholakala inhlanganisela yebhodwe yenyama namazambane. Le mikhiqizo emibili ihambisana ngokugcwele futhi idale ukunambitheka okungokoqobo kwesigodlo kwesidlo.
Lungiselela umquba emabhodini namazambane akulula. Kwanele ukwenza izinyathelo ezimbalwa ezilula futhi emva kwesikhashana etafuleni lakho isitsha esiphundu sokuqala sizoveza iphunga elingenakuqhathaniswa nengqondo.
Ukulungiselela inyama ezimbizeni namazambane, amakhowe kanye noshizi
Izithako:
- noma iyiphi inyama ngaphandle kwethambo - 850 g;
- anyanisi - 200 g;
- izaqathe - 200 g;
- Izilimo eziyizigaxa eziyizambane - 1,5-2 kg;
- amakhowe - 750 g;
- i-garlic - amazinyo ayisithupha;
- ushizi onzima - 220 g;
- imayonnaise - 180 g noma ukunambitha;
- amanzi noma umhluzi - 450-600 ml;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- amakhemikhali ashisayo - ukunambitha;
- ibhotela - 75 g;
- imifino esisha - ukunambitha.
- amafutha yemifino ehlanza.
Ukulungiselela
Okokuqala, sizokulungisa zonke izingxenye zesidlo. Sigeza futhi sinqume izingcezu ezincane zenyama. Hlanza ngokucophelela uphinde ukhiphe izilimo eziyizigaxa zamazambane bese uzihlwitha ngamacube amancane noma ama-straws. Izaqathi ezihlanziwe ngaphambilini zihlutswe ngotshani noma zivumele ngokusebenzisa i-grater enkulu, futhi usike ama-cubes anyanisi noma ama-semirings. Hlanza kahle ngamanzi awamakhowe bese uwasika ngamacwecwe. I-garlic ihlanzwa futhi iqoshiwe.
Manje ngezinye izikhathi gazinga epanini kuze kube yilapho kudla inyama, amakhowe, amazambane kanye anyanisi nge izaqathe bese efakwa izitsha ezihlukene.
Ngaphansi kwebhodlela ngalinye, siqala ukubeka inyama, bese u-anyanisi ne-izaqathe negalikhi. Ngokuqhubekayo sengeza amazambane nama-mushroom futhi sichitha ngemifino e-shredded. Ingqimba ngayinye ilondolozwe ukunambitha usawoti, umhlabathi omnyama omnyama kanye nezinongo ozikhethayo kanye nokunambitha. Embizeni ngayinye, sigqoka isipuni sebhotela, uthele ingxenye yengilazi yamanzi ahlanzekile noma umhluzi, uphonsa ushizi we-shizi kanzima ngokusebenzisa i-grater namanzi nge-imayonnaise.
Simboza izimbiza ngamabhodlela bese uwabeka kuhhavini imizuzu engamashumi amane ekushiseni kwama-degrees angu-185.
Sikulungele sinikeza isitsha ukuba siphuze imizuzu engamashumi amabili, bese sikwazi ukukhonza, ukudlala nge-herbs fresh.
Amazambane aphekwe ebhodweni ngenyama kanye ukhilimu omuncu
Izithako:
- noma iyiphi inyama ngaphandle kwethambo - 750 g;
- anyanisi - 150 g;
- amazambane nezilimo eziyizigaxa - 1 kg;
- ushizi onzima - 220 g;
- amakhowe - 450 g;
- ukhilimu omuncu - 300 g;
- garlic - amazinyo 2-3;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- inhlanganisela yamakhambi omisiwe ase-Italy - ukunambitha;
- amafutha omisiwe ahlumelekile;
- imifino emisha yedill kanye ne-parsley - ukunambitha.
Ukulungiselela
Silungiselela izingxenye zokugcwalisa izimbiza. Okokuqala, siyazihlamba, somile futhi sinqume izingcezu ezincane zenyama, sizinike ngosawoti, emhlabathini omsundu omnyama, inhlanganisela yamakhambi ase-Italy omile bese ubeka emabhodini owokuqala ungqimba. Okulandelayo, sihlambulule, sihlaziye u-anyanisi we-semicircle bese siyidlulisela kumafutha omifino imizuzu embalwa. Bese ufaka amakhowe ahlanzekile ngaphambilini ahlanjwe, uwavumele afinyelele kancane, futhi agxilwe ngenye indlela ebhodweni ngalinye phezu kwenyama. Bese uvula amazambane. Izilimo eziyizigaxa zami zinhle, zihlanzekile,
Ebhodini ngalinye, uphonsa ingcosana yoshizi onzima, udlulise nge-grater enkulu. Engeza ngezipuni ezimbili ze-ukhilimu omuncu omuncu oxubene ne-garlic oqoshiwe noma oqoshiwe, umquba womhlabathi, usawoti kanye namakhambi ase-Italy.
Sinqume izimbiza ezimbozwe esihlalweni sehhavini bese upheka ama-200 degrees okungenani ihora elilodwa. Sihlola ukulungiswa kwamazambane nge-toothpick futhi, uma kunesidingo, wandisa isikhathi sokuhlala kwesitsha kuhhavini.