Uma, lapho ufika kusihlwa emsebenzini, ube nombuzo ukuthi uphiphe ukudla komndeni wakho, ngakho-ke qiniseka ukuthi ulalele lesi sidlo. Inkukhu nge-sauce ukhilimu uyisikhathi esihlwabusayo kakhulu, esinomsoco kanye nesimiso esiyingqayizivele esizojabula futhi sijabulise wonke amalungu omndeni. Ikakhulukazi ukupheka kalula futhi ngokushesha. Into ebaluleke kakhulu ekuphekeni inkukhu ebilisiwe nge-sauce ukhilimu yiqiniso, i-marinade ne-sauce kuyo. Kubaluleke kakhulu ukumelana ngokunembile isikhathi sokugcoba inyama, uma kungazelelwe le nto inganakwa, khona-ke inkukhu iyoba yome futhi ingabi namanzi ekugcineni. Futhi khumbula: ngoba umsoco usheshe ukhululeke, badinga ukunisela inkukhu ngaphambi nje kokukhonza.
Inkukhu e-garlic sauce ekhanda
Izithako:
- inkukhu - 1 kg;
- usawoti, pepper, paprika - ukunambitha;
- i-garlic - ama-clove amathathu;
- i-fennel eyomile;
- imayonnaise - 2 tbsp. izinkezo;
- Butter - 3 tbsp. izinkezo;
- ubisi - 1, 5 tbsp.
Ukulungiselela
Okokuqala, ake senze i-marinade yenkukhu. Ukwenza lokhu, thatha usawoti, engeza amafutha omquba, pepper omnyama, i-paprika kanye nedill eyomile. Sihlanganisa konke kahle futhi sibeke eceleni. Khona-ke, thatha inkukhu, uthathe izingcezu ezincane futhi ubheke ngamunye wabo emanzini. Sishiya isikhathi esingangehora, ukuze inyama imiswe kahle.
Ngaphandle kokuchitha isikhathi, senza i-sauce: beka imayonnaise epulazini elijulile, engeza usawoti ukunambitha, ubisi olufudumele, ibhotela elicibilikile futhi ucikize ugarlic - uhlaziye nge-blender. Inkukhu eqoshiwe ifakwa esitsheni sokubhaka futhi ithunyelwe kuhhavini elushisayo ngaphambi kuka-180 ° C cishe imizuzu engaba ngu-50. Ngemva kwalokho siyidonsa bese siyiphuza nge-garlic sauce. Ngenkathi inkukhu ibhaka kuhhavini, ungabilisa i-side side - ilayisi noma i-pasta.
Inkukhu e-sauce enokhilimu
Izithako:
- inkukhu ye-inkukhu - 500 g;
- i-bulb - ucezu olu-1;
- ukhilimu - 400ml;
- ufulawa - 1,5 tbsp. izinkezo;
- ibhotela - 50 g;
- ushizi - 100 g;
- usawoti, pepper, garlic - ukunambitha.
Ukulungiselela
Ukupheka inhlanzi yenkukhu epulasitiki elimnandi sithatha ibhotela, siyiqede epanini bese sibeka u-anyanisi oqoshiwe kanye negalikhi. I-stew eoli cishe imizuzu engama-5, kuze kuvele i-hue yegolide. Sika inkukhu zibe yizicucu ezincane, zixubane ngokugcoba kanye nesitshalo seminye imizuzu engu-10. Engeza ufulawa, ukhilimu, usawoti kanye nopelepele ukunambitha. Uma ukhilimu uqala ukubilisa, engeza ushizi osikiwe kwi-grater enkulu bese umile ngomlilo ophansi uze uqube. Ngaphansi kwesigamu sehora, futhi etafuleni lakho selivele likhanyise inkukhu elimnandi elinezinyosi esiphundu. Ngamanye amazwi, le iresiphi yindwendamu yangempela yothando, kodwa abesifazana abamatasa!