U-Zalivnoe kubantu bavele bamemeze ngokuthi "Hlala". Lungise ngenyama, nenhlanzi, nenyoni. Indlela yokupheka inhlanzi ebandayo, sizokutshela manje.
Iresiphi yezinhlanzi ezibandayo
Izithako:
- inhlanzi yezinhlanzi - u-1 piece;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- amaqanda inkukhu - ucezu olulodwa;
- izinongo, i-gelatin - ukunambitha.
Ukulungiselela
Izinhlanzi ezihlanjululweyo nezinambuzane ziba yizicucu. Siyinciphisa emanzini, engeza izaqathe ezihlutshiwe kanye anyanisi lonke. Pheka cishe amaminithi angu-20 emva kokubilisa ukushisa okulinganiselayo. Inqubo yokupheka ungakhohlwa ukususa i-foam eyakhiwe.
Ngemuva kwalokho, sibheka umhluzi, bese siphinde sinciphise inhlanzi kuyo bese sipheka eminye imizuzu engama-30. Emva kwalokhu, izinhlanzi ekugcineni zikhishwe, zihlanzwa emathanjeni zihlukaniswe zibe izingcezu ezincane. Sifakaza ezungeze izitsha, lapho kubanda khona kuyoqina. I-egg ibilisiwe kanzima, bese uyisika ngamasongo. Senza okufanayo nge izaqathe. Sifakela tincetu ezilungiselelwe zokudla phezu kwezinhlanzi.
Ngesicelo, ungase ufake ama-sprigs ka-parsley. I-Gelatin iyakhiwe ngokulandela imiyalelo. Njengomuthi, sisebenzisa umhluzi wezinhlanzi . Vula inqwaba ye-gelatin in lonke umhluzi bese ushiya imizuzu engu-30-40. Ngemuva kwalokho, isihlungi. Amakhono anezinhlanzi agcwele ubukhulu be-gelatinous futhi ahlanza endaweni ebandayo ngaphambi kokuqina.
Inhlanzi edayayo evela enhlanzi e-multivark
Izithako:
- ikhanda le-brow-brow - 2 ama-pcs.;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-peas eluhlaza ekheniwe - 100 g;
- bay leaf, usawoti.
Ukulungiselela
Izinhlanzi zezinhlanzi zihlanza kahle, ususe amagill bese uwahlanza futhi. Siwafaka emgodini we-multivark, sithelela emanzini, ukuze amakhanda ahlanganiswe kuphela. Vala i-multivark ivala futhi imodi "Yokuvala", sipheka imizuzu engu-60. Ngemuva kokuthi isignali izwakale, sinciphisa izaqathe ezihlutshiwe ne-anyanisi esitsheni se-multivark kanye nemodi efanayo, isitshalo sehora eli-1. Ngemuva kokuba isignali yesibili izwakale, faka iqabunga lawashi bese ungeza usawoti ukunambitha.
Sithatha imifino, i-anyanisi ingasuswa, isivele isinike lonke ukunambitheka kwayo emhluzweni, kodwa siduna izaqathe ngamagundane. Manje ngosizo lomsindo wekhanda sisusa, siwasabalalisa esitsheni ukuze uphole phansi. Sihlunga umhluzi, futhi siqede amakhanda ahlile, sihlukanise amathambo nenyama. Okulandelayo, sithatha iziqukathi ezincane, phansi kwesigxobo ngasinye izingcezu ezimbalwa zama-peas aluhlaza, ohlangothini ngalunye sifaka imibuthano yesanqante, sibeka izinhlanzi phezulu bese sigcwalisa ngenhlanzi yesikhumba. Sithumela isikhunta ngomkhuhlane ovela enhlokweni yezinhlanzi ukuze sikhishwe esiqandisini. Uma inhlanzi ebandayo ngaphandle kwe-gelatin isilungele, yibuyisele esitsheni esiphansi bese uyikhonza etafuleni.
Indlela yokupheka inhlanzi ebandayo?
Izithako:
- i-carp yesiliva - 1 kg;
- anyanisi - ucezu olulodwa;
- amanzi - ilitha eli-1;
- izaqathe - ucezu olulodwa;
- i-laurel leaf - 1 pc.;
- pepper amnyama - ama-pcs angu-4;;
- usawoti - ukunambitha.
Ukulungiselela
Sichitha inyama enzima esikhaleni, susa izigulane, uhlukanise umsila, ikhanda, amaphiko, i-ridge. Sika lezi zibopho zibe yizicucu, uzifake epanini, bese uphonsa zonke izinhlanzi, kufaka phakathi izinhlanzi, umsila, nekhanda. Gcwalisa inhlanzi ngamanzi bese upheka kuze kube yilapho usuqedile. Amanzi akufanele abe
Okufanelekile, i-gelatin ayidingi, i-jelly kumele ifakwe futhi ingabi nayo. Kodwa uma sifuna ukuphephile futhi siqiniseke ukuthi konke kuzosebenza, khona-ke singakwazi ukwengeza i-gelatin. Ukwenza lokhu, isikhwama esingu-1 (15 g) sikhishwe ngokwemiyalo, siyichitha emhlathini wezinhlanzi. Izinhlanzi zezinhlanzi kanye nemifino zifakwa emafetheni, ziwafake phezulu ngenhluzane futhi amahora angu-2-3 siwabeka endaweni ebandayo ukuze iqhwa.