Cishe wonke umnikazi angapheka i-pasta yase-Italy namuhla. Ubuhle balesi sidlo kungukuthi kungenziwa ngezithako ezahlukene, futhi ukunambitheka kuzohlale kube okukhethekile. Sifuna ukukutshela indlela yokwenza i-pasta ngamakhowe, angeke ashiye ukungabi nandaba nanoma iyiphi i-gourmet.
I-pasta nenkukhu namakhowe
Izithako:
- I-pasta ene-weld - 300 g;
- ama-champignon - 200 g;
- inkukhu fillet abilisiwe - 2 izingcezu;
- ukhilimu - 200 ml;
- isipinashi - 50 g;
- I-Parmesan - 50 g;
- i-garlic - ama-clove amathathu;
- ukhilimu ushizi - 2 tbsp. izinkezo;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Amakhowe anqunywa ngamacwecwe, nezinkukhu. Fry them emafutheni kuze brown golden. Bese ufaka kubo ugarlic oqoshiwe kanye nesipinashi bese upheka enye imizuzu 2-3. Thela ukhilimu, mix, bese uthumela khona ukhilimu ushizi, usawoti kanye nopelepele, ulethe isidlo emathumba bese uqhubeka upheka kuze ushizi ucibilike. Ngemuva kwalokho, thumela i-pasta epanini, hlanganisa konke futhi usebenze etafuleni, ufafazwe ushizi ogayiwe.
I-pasta enehhafu namakhowe
Izithako:
- i-spaghetti - 250 g;
- ham - 300-400 g;
- ama-mushroom - 250-300 g;
- ukhilimu - 500 g;
- anyanisi - ucezu olulodwa;
- ukhilimu ushizi - 100 g;
- I-Butter - yokudoba.
Ukulungiselela
Spaghetti ukupheka kuze kwenziwe. Anyanisi nquma kahle, ham namakhowe - amapuleti amancane. Sishisa amafutha bese ufaka ama-anyanisi kuze kube yilapho icacile, bese ufaka i-ham bese upheka kuze kube mnyama, bese uthumela amakhowe epanini. Fry konke ndawonye kuze kube yilapho wonke amanzi eshubile.
Ngemuva kwalokho, faka ushizi ukhilimu, ulinde uze ucibilike, uthele ukhilimu, usawoti, uhlanganise konke bese ubeka ama-5-10 amaminithi. I-spaghetti ene-sauce futhi isebenze.
I-pasta nge-shizi nama-mushroom
Izithako:
- i-spaghetti - 250 g;
- ama-mushroom - 250-300 g;
- anyanisi - ucezu olulodwa;
- ushizi - 100-150 g;
- ukhilimu - 250 ml;
- ibhotela - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
I-anyanisi nquma futhi gazinga ebhotela imizuzu embalwa. Engeza amakhowe uthathe amapuleti, usawoti, pepper bese upheka imizuzu engu-10, uvuselela njalo. Thela ukhilimu bese ubhala ngeminye imizuzu engu-7. Ngemuva kwalokho, thumela u-garlic oqoshiwe kanye noshizi ogayiwe epanini, futhi ngokushesha uhlanganise konke. Lapho nje ushizi ucibilika, cisha umlilo.
Ngesikhathi ulungiselela isobho, pheka i-spaghetti, udlulisele esitsheni, bese ubeka amakhowe nge-sauce phezulu.
I-pasta ene-porcini amakhowe
Izithako:
- Namathisela (papardelle) - 200 g;
- ukhilimu - 100 ml;
- amakhowe amhlophe - 300 g;
- ufulawa - ithisipuni 1;
- cherry utamatisi - 4 ama-pcs .;
- I-Parmesan - 50 g;
- ibhotela - 50 g;
- i-parsley, usawoti kanye nopelepele omhlophe - ukunambitha.
Ukulungiselela
Amakhowe ahlanze futhi aqobe amacwecwe amancane. Epanini, gcoba ibhotela, wengeze ufulawa kuwo, uhlanganise, ukuze kungabikho izimbisi bese ugosa kuze kufike obomvu. Ngemuva kwalokho, uthele ukhilimu, usawoti, pepper bese upheka ngaphansi kwesembozo ngokushisa okuphansi imizuzu engu-10. Bese ufaka amakhowe kanye ne-cherry yonke, ugubungele bese ubamba imizuzu eminye imizuzu engu-20. Ngalesi sikhathi, pheka unamathisele, uxube ne-sauce elungiselelwe, ufafaze i-parmesan egayiwe bese uyihlobisa nge-parsley.
I-pasta ene inyama egayiwe kanye namakhowe
Izithako:
- umhlabathi wenkomo - 300 g;
- ama-champignon - 150 g;
- utamatisi unamathisele - 1-2 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- ushukela - 1 ithisipuni;
- i-marjoram, i-thyme - ye-ΒΌ tsp;
- amafutha yemifino - 3-4 st. izinkezo;
- I-pasta ene-weld - 300 g;
- amanzi 250 ml;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Nciphisa inyama ebhotela kuze kuphekwe, uthele ufulawa futhi ufune ukunambitha eminye imizuzu embalwa. Bese uthumele kubo u-garlic oqoshiwe kanye namakhowe oqoshiwe, bese upheka elinye imizuzu 3-4. Bese wengeza utamatisi unamathisele, uthele amanzi, inkathi ngamakhambi nosawoti, uhlanganise kahle. Letha emathumba, bese ubhala phansi kwesihlava emlilweni omncane imizuzu engu-10-15. Beka i- pasta epulatifeni, uthele phezu kwe-sauce kanye ne-pasta yakho ngezinyosi nama-mushroom alungile.
Abathandi balesi sidlo nabo bayodinga ukunambitha i- pasta ne-saumon , iresiphi ekhona kusayithi.