Elinye lama-sauces anemnandi kakhulu futhi anesimangaliso ekuphekeni kubhekwa njengama-creamy kanye nama-mushroom - angakhonza izitsha ezihlukahlukene: inkukhu, inyama, imifino noma ngisho ne-pasta. Kuzothatha ingqondo yakho kancane futhi izitsha ezijwayelekile zizoguqulwa masinyane bese ziqala. Uma usebenzisa amakhowe ehlathi, esikhundleni sokuthosa, kungcono ukuwabilisa. Ngakho-ke ake sazi ukuthi singenza kanjani umsizi omunwe omhlophe.
I-creamy mushroom sauce kusuka emasimini
Izithako:
- inkukhu ye-inkukhu - 500 g;
- ibhotela - 50 g;
- ama-mushroom amasha - 200 g;
- i-bulb - ucezu olu-1;
- ukhilimu - 200 ml;
- imifino esisha - ukunambitha;
- i-fry - pinch;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Inkukhu fillet yageza, eyomile eyomile futhi yaba yizicucu ezincane. Ama-champignons asetshenzwa, ahlanjululwe futhi anqanyuliwe. Sihlanza i-bulb emanqeni, sinqume izindandatho bese sibeka epanini elijulile lokuthoza namafutha ashisa kuwo. Bese wengeza izingcezu ze inkukhu kanye gazinga, uvuselele, kuze kube nsundu yegolide. Okulandelayo, uphonsa amakhowe kanye nokudlula emlilweni obuthakathaka cishe ukulungele. Engeza usawoti ukunambitha, pepper, ufafaze ufulawa omncane, uthele ukhilimu ofudumele uphinde uhlanganise kahle. Okulandelayo, engeza amakhambi aphekiwe kanye nesitshalo semaminithi angaba ngu-5.
Manje susa i-pan yokuthosa emlilweni, ubeke ucezu lwebhotela, uhlanganise futhi uvumele ukuwaphuza ngaphansi kwesiqubuthu okwesikhashana. Ukulungele isiphuzo se-mushroom enomkhuhlane nenkukhu, uyibeke ku-piyano, whisk kuze kube i-blender ejwayelekile futhi uyihambise etafuleni.
Recipe for sauce okhilimu omuncu
Izithako:
- ama-mushroom amasha - 100 g;
- amafutha yemifino - 4 tbsp. izinkezo;
- i-fry - pinch;
- i-bulb - ucezu olu-1;
- ukhilimu - 300ml;
- ibhotela - 50 g;
- izinongo.
Ukulungiselela
Okokuqala silungiselela zonke izithako. Kulokhu, amakhowe kanye anyanisi bahlanza, bahlanza futhi bahlukaniswe zibe izingcezu ezincane. Bese ubeka imifino epanini lokuthosa, uthele amafutha amancane bese uwavumela ukuba adlule kuze kufike uketshezi oluthe xaxa.
Ngomunye umshini sifaka elinye ipani elivuthayo ngokufana, bese udosa ufulawa wekolweni kuwo. Ngokushesha nje lapho kukhanya, phonsa ibhotela, uhlanganise futhi uthele ukhilimu. Senza isiqiniseko sokuthi umlilo uhlala njalo ezingeni eliphansi futhi ungakhohlwa ukugubungula isisindo nge spoon. Manje shiya ku-sauce yemifino yokugaya, uhlanganise kahle, nesitshalo kuze kube yilapho ukhululekile. Ekugcineni, usawoti, pepper isitsha sokunambitha, shaya nge-blender bese uthele epanini.
I-creamy mushroom sauce
Izithako:
- amakhowe amhlophe - 200 g;
- i-bulb - ucezu olu-1;
- imifino esisha - i-1 bunch;
- amafutha yemifino - 4 tbsp. izinkezo;
- i-fry - pinch;
- ukhilimu - 300ml;
- izinongo.
Ukulungiselela
Ngakho-ke, uhlanza amakhowe amhlophe ngokucophelela ube yizicucu ezingahleliwe bese ubeka eceleni. I-bulb ihlanzwa, i-shredded futhi ifakwe kuze kube yigolide emafutheni omifino. Bese unamathele amakhowe kuwo futhi ubeke isembozo esivaliwe, kuze kube yilapho wonke umswakama uphazamisa.
Kwesinye i-pan, gcoba ibhotela, uthele ufulawa bese uxuba, ukuze kungabikho izimpande. Uma ufuna ukwenza i-sauce ekhrimu ekhanda, qeda kuqala ufulawa epanini elomile othosiwe bese uphonsa ucezu lwebhotela. Bese kancane uthele ukhilimu ofudumele bese uxubanisa ubukhulu kahle.
I-Sauce ikulungele kuphela ukushisa okuphansi, ivuselela futhi ingabuyiseki ngamathumba. Ekupheleni kokupheka, sisakaza amakhowe othosiwe, othosiwe no-anyanisi, ahlanjululwe ngobisi uma efunwa futhi ephekwe amaminithi ambalwa. Bese sithela epanini bese sibeka etafuleni esimweni esishisayo.