Namuhla sizokutshela ukuthi ungayilungisa kanjani i-Mannik pie elula kodwa elula kakhulu. Imikhiqizo yalesi dessert ihlale ikhona kunoma yikuphi ikhishi, ngakho noma kunini lapho ungahlela khona ukufaka itiye noma ikhofi futhi ujabulele ukunambitheka okumangalisayo.
Phakathi kwezinye izinto, uphiko lwe "Mannik" luwumthombo wamavithamini amaningi kanye nezakhi, ngenxa yemvelo yobisi kanye ne-semolina ekubunjweni kwayo.
Pie "Mannik" - iresiphi elula ye-kefir
Izithako:
- Kefir - 300 ml;
- semolina - 275 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- ufulawa wekolweni - 220 g;
- i-margarine enobuhle - 175 g;
- i-powder baking - 20 g;
- ushukela granulated - 250 g;
- i-vanillin - pinch;
- usawoti - ingcosana;
- ibhotela , imifino noma igargarini yokugcoba isikhunta;
- ushukela oluyimpuphu .
Ukulungiselela
Ukugcoba umzimba kuphenduke umoya ophansi futhi ubumnene, cwilisa i-semolina e-kefir okungenani imizuzu engamashumi amane, futhi mhlawumbe ngehora. Kwesinye isitsha, grate ikhagargarine epholile ekhanda ngeshukela kanye nosawoti ketshezi, engeza futhi eshaywa esitsheni esisodwa samaqanda bese uhlanganise kahle kuze kube yinto efanayo kakhulu. Okulandelayo, engeza i-semolina evulekile, i-vanilla encane bese uthele ufulawa olufuthiwe nge-baking powder. Konke ukuxubanise nokuxuba kancane.
Manje, shiya inhlama ye-manna efaka isidlo sokubhaka ngaphambi kokugcoba bese uyibeka esitokisini esiphezulu se-180 degree imizuzu engamashumi amathathu nanhlanu. Ngemva kwesikhathi sesiphelile, sihlola ukutholakala kwe-mannik emgqeni owomile wezinkuni, bese uyibeka esitsheni, ugaxe nge-sugar powder futhi ungasebenza.
Indlela yokupheka i-cake "Mannick" - iresiphi ukhilimu omuncu
Izithako:
- ukhilimu omuncu nge-fat content okungaphezu kuka-20% - 350 g;
- semolina - 275 g;
- amaqanda amakhulu inkukhu - ama-3 ama-pcs;
- ukudla okuyi-soda, ukucinywa ngeviniga - 15 g;
- ushukela granulated - 180 g;
- i-vanillin - pinch;
- usawoti - ingcosana;
- ibhotela, imifino noma igargarini yokugcoba isikhunta;
- ushukela oluyimpuphu.
Ukulungiselela
Sifaka ukhilimu omuncu esikebheni, uthele amaqanda, usana, namaqanda ashaywa esitsheni esisodwa, hlanganisa konke ngokucophelela bese uhamba okungenani imizuzu engamashumi amane, futhi mhlawumbe ngehora ukuvulela manga. Ngemuva kwalokhu, siphunga i-soda yokubhaka nge-vinegar encane, yifake kuzo zonke izithako bese uyixuba.
Sishintsha inhlama enomuncu omuncu ibe yi-dish oily baking, efakazela ukuthembeka ngephepha lesikhumba, bese uyibeka kuhhavini elilinganiselwa ku-185-degree emaminithini amathathu namashumi amathathu nanhlanu. Ngesikhathi sokubhaka, umnyango we-ovini awuvuliwe.
Kukulungele sinikeza lo manicure ukuba uphole, bese sikhipha uphuphu noshukela futhi singasebenza.
Uma ufisa, ungafaka izithelo ezomile zomile nezomisiwe namantongomane enhlama ye-mannish ye-Mannik pie, bese usebenzisa i-glaze, ujamu noma ubisi oluncibilikile phezulu.
Pie "Mannik" kusuka semolina - iresiphi ubisi
Izithako:
- ubisi - 250 ml;
- i-croup ye-semolina-195 g;
- usawoti - ingcosana;
- i-vanillin - pinch;
- ukupheka powder - 1,5 tsp.
- ushukela granulated - 185 g;
- ibhotela yokugcoba isikhunta.
Ukulungiselela
Njengakuzo zokupheka ezimbili zangaphambilini, kufanele siqale sifinyelele semolina. Ukuze wenze lokhu, shaya amaqanda, uwaxube nobisi noshukela, uphinde ushaye kancane, bese ufaka i-semolina, uhlanganise futhi ushiye ihora elilodwa. Ngemuva kwalokho, sixuba i-vanillin ne-baking powder emanzini inhlama bese siyidlulisela esikhwameni esinezikhumba futhi senezelwe ngebhotela. Manje ulibeke emgodini oshisayo kuma-degrees angu-185 kuhhavini bese ubhake i-cake "Mannick" ngamaminithi angu-40.