Namuhla sinquma ukuhlanganyela nawe ezimbalwa zokupheka ezimnandi ze-pizza, lapho sichaza khona ngokuningiliziwe indlela yokupheka inhlama elula, isiphuzo esiphundu nokugcwalisa okungalinganiselwe.
Iresiphi ye-pizza esiphundu kunazo zonke ngehhashi noshizi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - u-380 g;
- amafutha omnqumo - ama-dessert amathathu;
- imvubelo (eyomile) - 2/3 tsp.
- amanzi afudumele - 170 ml;
- usawoti omuhle - ithispuni 1 (ngaphandle kwentaba).
Ngomsoco:
- ketchup yakudala - 3 tbsp. izinkezo;
- imayonnaise yesaladi - 2 tbsp. izinkezo;
- ukhilimu omuncu omuncu - 1 tbsp. isipuni.
Ukugcwaliswa:
- noma yikuphi ukhilimu ushizi - 150 g;
- ushizi onzima - 70 g;
- ham - 80 g;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi (medium) - ama-2 ama-pcs.
Ukulungiselela
Esigodini esijulile, lapho uya khona ukuguqula inhlama, uthele amanzi ahlanzekile afudumele bese usuqeda kuwo imvubelo eyomile. Sibapha kancane ukuma, kuze kube yilapho insimu encane yokumisa imvubelo iphezu kwamanzi. Manje siphunga ufulawa okolweni okolweni okhethekile, sifafaza lonke uhhafu usawoti omuhle, uthele amafutha omnqumo futhi uhlanganise ngokucophelela zonke izithako. Emkhatsini wemikhiqizo sithola imfucumfucu eqinile, kodwa elula. Vala isitsha lapho sikhona, usike ifilimu yokudla bese ubeka yonke imizuzu engu-50 endaweni efudumele. Lapho isikhumba sethu sanda izikhathi ezingu-2-2.5, siwagcoba ngamafutha omnqumo amafutha. Bese usakaze phezu kwetafula uphuphule ufulawa bese uqala ukugoqa inhlama ukuze ubukhulu bayo bufane nendawo yebhasi lakho lokubhaka. Sithuthela inhlama siye esitokisini esilungisiwe (oyile) futhi sikhulise imiphetho yayo kancane.
Yonke inhlama ye-inhlama ihlanganiswe ngokugcwele nezithako ezihlanganisiwe ezihlangene ezihloselwe ukulungiswa kwe-sauce. Emadolobheni angaba alinganayo, isipuni siyasakaza inhlama noma yikuphi ukhilimu ushizi. Ngokuqhubekayo sisabalalisa emathinini alo amancane omuncu omuncu omuhle, futhi namasongo aqoshiwe aphepusi waseBulgaria kanye nosawoti onomuncu. Ukusebenzisa i-grater, thinta yonke i-pizza ngotshisi obunzima bese uyithumela ekubheni kuhhavini, uphethwe kuma-degree angu-185. Emaminithini angu-25 i-pizza enhle kunazo zonke izobe isilungele ukuqalisa ukunambitheka.
Pizza elula kunazo zonke futhi enomnandi nge inyama enobisi
Izithako:
Ukuhlolwa:
- amafutha kefir - 2/3 we-st.;
- inkukhu yamaqanda (enkulu) - ucezu olulodwa;
- ufulawa (ibanga eliphakeme) - 320 g;
- ukupheka powder - 1 ithisipuni;
- Amafutha e-sunflower - 1 ithisipuni;
- usawoti ekhishini uyisimangulu.
Ngomsoco:
- utamatisi unamathisele - 2.5 tbsp. izinkezo;
- amafutha ayisikhilimu - 1 tbsp. isipuni.
Ukugcwaliswa:
- ingulube egayiwe - 220 g;
- Amafutha e-sunflower - 3 tbsp. izinkezo;
- ikhishi usawoti - ukunambitha;
- utamatisi - 1 pc.;
- ushizi onzima - 120 g.
Ukulungiselela
Hlangana nosawoti omusha we-inkukhu, u-whisk whisk, bese uyifaka ku-kefir efudumele futhi uhlanganise nabo. Kufulawa uthele i-spoon ye-baking powder futhi esivele nayo silinganisa konke esitsheni esinama-yogurt. Okokuqala, usebenzisa i-spoon, bese uhlanza izandla, uxove inhlama elula. Masinyane siphume, ngenkathi sinikeza uvivinyo isakhiwo esihle esiyindilinga bese siyihambisa ngokucophelela emgodini wokubhaka oyile.
Esikhathini esitsha esincane sibeka indwangu yamatamatisi, sethula ukhilimu we-fat, sivuselele ndawonye futhi
Bese usakaze uthosiwe ngamafutha e-sunflower ahlanjulisiwe futhi usawoti ukuze unambitha into enhle yengulube. Ukwengeza i-pizza enamanzi esitokisini esilandelayo, ubeke tincetu ezincane kakhulu ezinamatamatisi avuthiwe. Manje ngokusabalalisa usakaze ushizi ovuthiweyo we-ushizi noma yiliphi usayizi bese ubeka isidlo sethu phakathi nendawo yokushisa efika ku-180 degrees ehhavini. Endaweni ethile emaminithini angu-25 iphunga laleli pizza lizogcwalisa zonke izingxenyana zendlu yakho futhi lokhu kubonisa ukuthi sekuyisikhathi sokuhamba udle!