Ake sicabangele nawe namuhla ukuthi singakwenza kanjani isaladi esiphundu nesempilo ye-squid ekheniwe. Isidlo siyanelisa ngokwanele, siphunga futhi sinomkhakha wesidlo sezinhlobonhlobo.
Iresiphi yesaladi nge-squid ekheniwe
Izithako:
- ama-peas akheniwe - 200 g;
- anyanisi oluhlaza - 50 g;
- izinongo;
- squid ekheniwe - 200 g;
- imayonnaise - 2 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- i-parsley entsha - 30 g.
Ukulungiselela
Amaqanda abeka ibhakede, uthele amanzi, ulethe ngamathumba bese upheka imizuzu engu-10. Bese sipholile, sihlanzekile futhi sinciphisa ama cubes amancane. Ama-Squids ahlukaniswa ne-liquid futhi agcwele ama-straw amancane. Ama-anyanisi ahlanzwa emanzini agijima, amasongo agwetshiwe futhi aqoshiwe. Imifino i-parsley iqoshiwe futhi ihlanganisa zonke izithako ezilungiselelwe esitsheni esijulile. Sengeza ama-peas aluhlaza okheniwe, usawoti, i-pepper ulethisi ukunambitha, inkathi nge imayonnaise nokuxuba.
Isaladi kusuka ku-squid ekheniwe ngeqanda no-anyanisi
Izithako:
- squid ekheniwe - 500 g;
- iqanda - izingcezu ezingu-6;
- Izinhlanzi - izingcezu ezingu-7;
- ushizi - 100 g;
- u-anyanisi oluhlaza - 50 g;
- imayonnaise - 200 ml.
Okokuqala, ubilise amaqanda amaminithi angu-10. Bese siwahlanza bese uwahlanza etafuleni elincane. I-squid ithathwa embizeni bese igaqulwa. Sinquma imifino e-anyanisi eluhlaza, bese siphuca ushizi ku-grater. Manje zonke izithako zixutshwe ndawonye, ziphuziswa ngezimayonnaise ezenziwe ngokwabo , zifakwe esitsheni sesaladi futhi zihlotshiswe ngama- shrimps abilisiwe .
Isaladi kusuka ku-squid ekheniwe neqanda
Izithako:
- iqanda - izingcezu ezintathu;
- ama-squid asolwandle - 200 g;
- amazambane - 200 g;
- amafutha yemifino - 70 ml;
- i-bulb - ucezu olu-1;
- amahlamvu we-ulethisi - 10 g;
- izinongo.
Ukulungiselela
Amaqanda ubilisa kanzima, epholile, ahlanzekile futhi ahlukanise amaprotheni avela ezikhupha. Amaprotheni anqunywe ngamagulane. I-bulb ifakwe kahle futhi siyadlula epanini lokuthosa emafutheni omifino kuya emgqonyeni we-crispy. Amazambane abilisiwe ngunifomu, ahlanza futhi ahlukaniswe. I-squids isihlungi bese uqeda izingcezu ezincane. Manje, hlanganisa zonke izithako zesaladi, ufafaze usawoti, pepper bese uhlanganise kahle. Ukuhlobisa isidlo sisebenzisa ama-halves ama-yolk namaqabunga amasha esaladi eluhlaza.
Isaladi kusuka ku-squids nama-oliva akheniwe
Izithako:
- squid marinated - 250 g;
- green peas ekheniwe - 400 g;
- ikhukhamba elimuncu - 100 g;
- iminqumo - izicucu eziyi-10;
- ukhilimu omuncu - 100 g;
- izinongo;
- imifino ka-parsley.
Ukulungiselela
Ngakho, i-squids isihlungi sokuqala bese uthatha izinsipho ezincane. Sihlanza kahle amazambane, siwagcwalise ngamanzi bese uwabilisa ngomfaniswano, uthele ukunambitha. Bese-cool and shinkuem ama-cubes amancane. Ukhukhamba nquma utshani. I-parsley eluhlaza yageza futhi iqoshiwe ngommese. Sivula i-can nge-peas eluhlaza kusengaphambili, hlanganisa i-marinade bese uxuba i-peas nezinye izithako ezilungiselelwe zesaladi. Isikhathi sesidlo esiphelile ngezinongo, amanzi amaningi ngobisi omuncu, uhlanganise futhi ngaphambi kokukhonza, ukuhlobisa ngeminqumo ngaphandle kwemigodi.
Isaladi kusuka ku-squid ekheniwe
Izithako:
- squid ekheniwe - 300 g;
- imayonnaise - ye-refueling;
- iqanda - izingcezu ezintathu;
- i-apula - ucezu olu-1;
- i-bulb - ucezu olu-1;
- I-cheese kanzima - 50 g.
Ukulungiselela
Gwema isihlungi bese uthatha izinsipho ezincane. I-bulb ihlanjululwe emanzini, igeze, igalelwe amasongo ayisigamu futhi ithululelwe imizuzu engu-10 ngamanzi abilayo. Amaqanda ubilise kanzima abilisiwe, uhlanzwa futhi uhlijiswe kanye ne-apula ku-grater. Sihlanganisa zonke izithako ezilungiselelwe esitsheni esijulile, ufafaze ushizi ogayiwe, inkathi nge imayonnaise uhlanganise kahle.