I-Honey agarics enezinyosi kanye nenyama yenkukhu iyohlanganiswa kahle kakhulu kuma-saladi ahlukene, yiqiniso, ngaphandle kwale mikhiqizo esetshenziswa njengesibili esiyinhloko ye-flavoring pair, sizodinga ezinye izithako.
Akutshele ukuthi yiziphi nokuthi ama saladi angapheka kanjani uju nama-agarics nenkukhu. Ukuze uthole ama-saladi okudla, kungcono ukusebenzisa inyama ebilisiwe emathunjini enkukhu (okungenjalo, ngaphandle kwesikhumba), ngoba iqukethe inani elincane lamafutha. Yiqiniso, ungasebenzisa inyama enamafutha amaningi emathangeni nasemakhaleni - ukuze uthole amasaladi amaningi enhle. I-Opyata ingcono ukusebenzisa i-artificially grown noma iqoqwe ezindaweni ezinemvelo evamile. Ungasebenzisa uju we-honey agarics okwenziwe ngomumo - lo mkhiqizo uqinisekisiwe.
Isaladi kusuka ekhukhunziwe, inkukhu ebilisiwe namazambane
Izithako:
- inkukhu inyama ibilisiwe (ngaphandle kwesikhumba, i-cartilage namathambo) - cishe ama-300 g;
- uju amakhowe - cishe 200 g;
- amazambane - ama-4-5 ama-pcs. usayizi wesilinganiso;
- anyanisi - 1 pc. ubukhulu obuphakathi (futhi mhlawumbe luhlaza - iminyango embalwa);
- Ama-fresh herbs fresh (parsley, dill, coriander, basil);
- i-garlic - ama-clove amabili;
- amafutha yemifino (i-sunflower, lwesinaphi noma i-linseed oyela);
- isithelo seviniga yemvelo;
- isinaphi silungile;
- umhlabathi omnyama omnyama.
Ukulungiselela
I-anyanisi ehlutshiwe sizosika ingxenye yesine ngamasongo noma emasongweni bese siwugcwalise ngokushesha. Lungiselela kanje: hlanganisa i-bhotela ngeviniga ngesilinganiso se-3: 1, engeza kancane lwesinaphi , udwebe ngegrikhi yokunyathelisa ibhukwana nomsila omnyama omhlabathi. Vumela u-anyanisi abe yi-promarinate. Amazambane abizela "inifomu", epholile, ehlanzekile futhi enquma izicucu ezincane kakhulu hhayi ezincane kakhulu. Inkukhu inyama ikhiphe izicucu ezincane, imifino iqheke. Konke lokhu kuzohlanganiswa esitsheni sesaladi bese wengeza isiphuzo - banganezelwa ngokuphelele. Konke kuhlanganisiwe futhi kungakhonzwa ngaphansi kwe-vodka, gin, i-aquavit, izithako ezinamandla noma ezimbi noma ezimbi.
Ukuze uthole ithebula lokugcoba, ungakulungela isaladi esiphundu futhi enesisindo nge-honey agarics, inkukhu eyobhema kanye noshizi. Inyama yenkukhu ebhemayo ingathengwa ezingxenyeni ezihlukene zesidumbu, kungcono ukusebenzisa amabele kanye nenyamazane. Masenze isaladi.
Isaladi ngamakhowe, inkukhu eyobhema kanye noshizi
Izithako:
- inyama yenkukhu iphunga - cishe 400-500 g;
- uju amakhowe - cishe ama-300 g;
- amazambane - 5-6 izingcezu;
- anyanisi - ama-2 ama-pcs. usayizi ophakathi (noma oluhlaza);
- i-lemon;
- ushizi kunzima - cishe 200 g;
- ama-fresh herbs (i-dill, i-parsley, i-coriander, i-basil);
- i-garlic - ama-clove amabili;
- izinongo ezomile;
- imayonnaise ingcono kunokulungiselela ekhaya.
Ukulungiselela
I-anyanisi ehlutshiwe iyoqoshwa ngokucophelela, ixutshwe namaju amakhowe futhi ifafazwe ngejusi kalamula. Bilisa amazambane bese wenza amazambane ahlambulukile kwelinye isitsha. Sizofaka amazambane aqoshiwe, i-dill, izinongo kanye nokucindezelwa nge-garlic press. Siyixuba. Inkukhu inyama ebhemayo inqunywa zibe izingcezu ezincane. Beka isendlalelo sokuqala esitsheni soju lwe-agaric no-anyanisi. Senza "inetha" ye-imayonnaise futhi siyifake. Phezulu ngesendlalelo esilandelayo - amazambane ahlambulukile. Iphinde imayonnaise.
Uma ufuna isaladi ne-honey fungus kanye nenkukhu endaweni edla kakhulu, sebenzisa kuphela isifuba esilisiwe futhi ubilisiwe, hhayi ubisi lwe-honey agarics (ubilise imizuzu engu-15-20 emanzini amanzini amancane bese ulahla i-colander).