Isobho se-mushroom-puree - elimnandi, elinomsoco futhi elimnandi. Ukupheka akulula kakhulu, futhi kubiza kakhulu, ikakhulukazi uma usebenzisa amakhowe angabizi futhi ajwayelekile emakethe - amakhowe.
Isobho se-mushroom elijwayelekile nama-mushroom
Izithako:
- Butter - 3 tbsp. izinkezo;
- anyanisi - 1 pc.;
- ama-mushroom - 300 g;
- i-thyme entsha - ithispuni 1;
- usawoti, pepper - ukunambitha;
- ufulawa - 1/4 yento;
- umhluzi wenkukhu - izinto ezintathu;
- ukhilimu - 125 ml.
Ukulungiselela
Epanini, hlansa amafutha we-isipuni 1 bese udosa kuwo anyanisi oqoshiwe imizuzu emithathu. Amakhowe anqunywa ngamapuleti bese engeza epanini lokuthosa i-anyanisi kanye ne-thyme, usawoti, pepper kanye nenye i-spoon yamafutha.
Fry bonke ndawonye, bevusa, kuze amakhowe aqale ukuthola igolide lezinyosi. Engeza i-spoon yokugcina yamafutha bese umboza ufulawa. Fry konke, ukuvuselela, imizuzwana 30, emva kwalokho thina uthele umhluzi inkukhu . Bilisa umsizi ngemaminithi angu-10.
Iningi lamakhowe likhishwa futhi libhaxabulwe ku-puree nge-blender. Buyisela amazambane ahlambulukile kusobho, engeza ukhilimu bese uyisebenzela etafuleni. Ikhekhe le-mushroom isobho nama amakhowe ahlangene nesinkwa se-crispy esimhlophe esimhlophe, sihlutswe ngegaliki futhi senziwe ngebhotela.
Isobho se-mushroom wesinkwa ngamakhowe
Izithako:
- i-cauliflower - izinto ezingu-2;
- ubisi lwe-alimondi noma ubisi lwezinkomo eziphansi kakhulu - 1 2/3;
- anyanisi omisiwe - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo - 1/2 tsp;
- ama-champignon - 200 g;
- anyanisi - i-1 pc.
Ukulungiselela
Esikhathini esincane esiphuthumayo uthele ubisi uphinde ufake kuwo i-inflorescence yekholifulawa, uthele usawoti, pepper kanye anyanisi omisiwe. Ngemuva kokupheka, pheka iklabishi imizuzu engu-7-8, kuze kube yilapho usithambile, bese uthele ngaphandle kokukhipha amanzi.
Ephakeni, sishisa amafutha futhi sithole ama-mushroom ahlutshiwe nge-anyanisi kuso. Ngemuva kwemizuzu engu-7-8, engeza isobho samakhowe esobho. I-pre-fungi ingashukwa, futhi ingashiywa iphelele - uma ifisa. Ubilise i-puree kusuka ku-ukholifulawa ngamakhowe imizuzu eyishumi, kuze kube yilapho isobho liqina, emva kwalokho lingathululelwa emaflethini bese kusetshenziswe etafuleni.
Isobho se-cream ukhiliwa ngamakhowe
Izithako:
- ibhotela - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- ama-champignon - 250 g;
- umhluzi wenkukhu - 500ml;
- ufulawa - 3 tbsp. izinkezo;
- ubisi - izinto ezimbili;
- ushizi okhuniwe - 1 3/4;
- usawoti, pepper - ukunambitha;
- i-thyme - 2 tbsp. izinkezo.
Ukulungiselela
Butter i-bhotela epanini lokuthosa bese uthola anyanisi kuso imizuzu emihlanu. Engeza amakhowe, i-thyme, futhi uqhubeke upheka amanye amaminithi angu-5. Fafaza amakhowe ngefulawa, gazinga omunye umzuzu futhi uthele ingxube yomhluzi nobisi. Usawoti kanye nopelepele okuqukethwe kwepanini lokuthosa, ulethe uketshezi kulamathumba, bese unciphisa ukushisa bese uqeda isobho ngemaminithi angu-10.
Ngemuva kwalokho, isobho singahlanganiswa ne-blender, bese ubuyela emlilweni bese umboza ngesikhizi esinzima. Faka, upheke isobho kuze ushizi ucibilike. Isobho samakhowe ama-mushroom nama-mushroom kanye noshizi kumele kuhanjiswe etafuleni ngemva kokulungiselela.
Isobho se-Chicken cream ne-mushrooms
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- umhluzi wenkukhu - izinto ezingu-4;
- Butter - 3 tbsp. izinkezo;
- amahloni - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- ama-mushroom - 300 g;
- i-apula cider uviniga - 1/4 c.;
- I-thyme eyomile - 1/2 tsp;
- ukhilimu - 1/2 tbsp .;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Lungiselela isobho esimhlophe kusuka emasimini ngeke kube nzima. I-chicken fillet, ngaphambi kokuhlanzwa nokomisiwe, uthele umhluzi uphinde ushise. Ubilise inkukhu kuze kube yilapho isilungele, cishe imizuzu engu-15-20, ungakhohlwa ukukhipha isikhumba esenziwe ngesikhathi sokubilisa.
Epanini elingaphandle, gcoba ibhotela phezu komlilo ophakathi. Fry leeks kanye nesilimo esidliwayo esinamagatsha anamanzi tincwajana ekuthambekeni, imizuzu engaba ngu-10. Manje engeza izingcezu zama-mushroom bese uwapheka ngomunye imizuzu engu-2-3. Gcwalisa okuqukethwe kwepani nge-inkukhu umhluzi, ugcwalise isobho ngeviniga, i-thyme nekhilimu. Ngalesi sigaba, imifino ingafihla. Bilisa isobho imizuzu engu-20-30, futhi ekupheleni kokulungiswa siyayifaka ngezinkukhu zenkukhu.