Kulezi zokupheka ngezansi, sizoxoxa ngendlela yokupheka umhluzi wezinkukhu nendlela yokupheka ngayo isidlo sokuqala kuso, esizokwenzela abantu abadala kuphela, kodwa futhi nezingane.
Recipe for umhluzi inkukhu
Le recipe izosiza ukuphendula umbuzo wokuthi ungabilisa kanjani umhluzi kusuka enkukhu, hhayi izingxenye zawo, futhi okubaluleke kakhulu ukuthi ukwenze kanjani nge-yushka ephumela.
Izithako:
- inkukhu - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi
- peas peas - 1 ithisipuni;
- usawoti - ½ tsp;
- i-dill - 1 bunch;
- ama-noodle - 200 g.
Ukulungiselela
Inkukhu kumele ihlanzwe kahle ngaphambi kokulungiselela, ithunyelwe epanini bese ithululelwa ngamanzi, bese ubeka izitsha emlilweni bese umboza ngesembozo. Lapho, futhi, enkukhu, kuyadingeka ukwengeza pepper, anyanisi ogcwele nosawoti.
Ngenkathi amathumba esobho, ungenza imidwebo kanye izaqathe. Lapho imifino igalelwa emasongweni, kudingeka futhi athunyelwe epanini.
Uma usuvele ubilise umhluzi, udinga ukususa isikhumba, wenze umlilo kancane futhi upheke inkukhu eminye imizuzu engama-60-80, kuze kube yilapho usulungile. Isikhathi sokupheka umhluzi wezinkukhu kuncike ekutheni usayizi kanye nekhwalithi yenkukhu. Izinkukhu, isibonelo, ziphekwe isikhathi esingaphezu kwehora kunenkukhu ejwayelekile, kanti umhluzi ovela kuwo ukhululekile futhi unomsoco.
Imizuzu engu-10-15 ngaphambi kokucisha umlilo, udinga ukwengeza ama-noodle kumhluzi, futhi ngaphambi kokukhonza, inkukhu ephekwe kufanele ihlukaniswe izingxenye.
Iresiphi yomhluzi ocacile
Izithako:
- inkukhu yasekhaya - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs .;
- peas peas - 1 ithisipuni.
Ukulungiselela
Abesifazane besifazane abaningi bayazi ukuthi bangalungisa kanjani kuqala, kodwa akuwona wonke umuntu owazi ukupheka umhluzi obala. Yilokho kanye iresiphi yethu elandelayo.
Lo mhlu ulungiselelwe kuphela ezinkukhu futhi unomusa okhethekile, okungeke ukwazi ukuphinda uma usebenzisa inkukhu.
Ngakho, ngaphambi kokupheka inyoni ehlanziwe kufanele igcwaliswe ngamanzi bese ushiya epanini amahora angu-1-1,5. Ngemuva kwalokho, uketshezi kumele ukhishwe, uthele inkukhu ngengxenye entsha yamanzi abandayo bese ubeka epanini.
Ngesikhathi i-pan nenkukhu iphethekile, kuyadingeka ukucubungula izaqathe ebantwini bese ugeza i-bulb, kodwa uyishiye ku-husk. Imifino kufanele ithunyelwe epanini, engeza iqabunga lama-laurel, pepper kanye nezinongo kulo futhi uvale izitsha ngesembozo.
Ngenxa yokuthi inkukhu yethu yachitha amahora amaningana emanzini, lapho ipheka izohlinzeka isikhumba esincane kakhulu esingasuswa ngomzuzu. Uma amanzi amathumba, umlilo kufanele unciphise futhi ubilise umhluzi okwezinye ihora. Futhi, isikhathi sokupheka somhluzi wezinkukhu, ikakhulukazi uma usipheka kuyo yonke inkukhu yasekhaya, kuxhomeke ikakhulukazi ngobukhulu bawo.
Ihora elizayo, kufanele uhlole ukulungeleka kwezinyoni futhi, uma kunesidingo, ukupheka ngomunye imizuzu engu-15-20. Lapho inkukhu ipheka, u-anyanisi kanye ne-izaqathe kumele ilahlwe, futhi umhluzi ocacile ozovela ungasetshenziswa ukwenza isobho noma ezinye izitsha.
Inkukhu umhluzi neqanda
Ukulungiselela isobho senkukhu ngeqanda kuthatha cishe imizuzu engama-90.
Izithako:
- inkukhu yokugubha inkukhu - ama-4 ama-pcs.;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- abakwa-crackers - 100 g;
- iqanda - izingcezu ezimbili;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha;
- imifino - 1 bunch.
Ukulungiselela
Inyama kumele ihlanzwe, uthele amanzi abandayo, engeza i-leaf leaf, i-bulb yonke kanye nesanqante ehlutshiwe ku-pan, bese uyithumela esitofu. Ngesikhathi umhluzi ubilisa, ungenza zonke izithako. Uma isobho lipheka, udinga ukunciphisa ukushisa bese upheka inkukhu eminye imizuzu engu-50-60.
Amaqanda kumele aphekwe esitsheni esihlukile futhi avunyelwe ukupholisa, bese uhlanza futhi uthathe izingcezu ezimbili. Engxenyeni ngayinye yomhluzi, ingxenye yeqanda kanye nemifino ehlutshiwe ingeziwe.
Umhluzi obilisiwe ungasetshenziswa kamuva ukwenza i- okroshki noma isobho se-noodle .