Inkukhu yasolwandle yasolwandle

I-sauce ye-Soy inikeza noma yimuphi inyama eqoshiwe kuwo ukunambitheka okhethekile futhi yenza izinsimbi zayo zibe zithenda futhi zifake kangcono. Inkukhu ayiyona into ehlukile. Sinikeza izindlela zokupheka eziningana zokulungiselela izinkukhu ezifakwe emanzini anosawoti e-soy sauce, ngokuqinisekile oyothandayo.

Inkukhu yahlanza insawoti ye-soyysi nejuju kuhhavini

Izithako:

• izinkukhu ezinkukhu noma izigubhu - 840 g;
• i-soy sauce - 85 ml;
• uju liquid - 85 g;
• amazinyo e-garlic - izingcezu ezingu-4-5;
• usawoti odidayo i-iodidi kanye nomsila womhlabathi - ukunambitha;
• izimpande, amakhambi anamakha namafutha okukhetha kusuka - ukunambitha.

Ukulungiselela

1. Ekuqaleni, izigubhu nezinkukhu kufanele zihlanjululwe futhi zome.
2. Manje ugaxe izingxenye zenyoni ngenhlanganisela yezinongo ezikhethiwe nezinongo, enezela emanzini omuncu omuncu omancane kakhulu.
3. Ngenkathi inkukhu igcwele ama-aromas, sihlanganisa isiphuzi soy saice, uju oluketshezi futhi luhlutshiwe futhi lufakwe nge-garlic press bese uxuba.
4. Amakhanda noma amathanga aphethwe ngokukhululekile ku-soy-honey sauce okuphekwe futhi anikeze imizuzu eyishumi nanhlanu ukuvuza.
5. Manje beka inkukhu emgqeni wokugqoka noma emikhondweni yokubhaka, phezulu uphulule izinsalela ze-sauce bese ufaka idivayisi esetshenzisiwe (foil noma umkhono).
6. Bhaka inkukhu ishavini kuya ku-195 degrees oven for cishe imizuzu engamashumi amahlanu.

Inkukhu ihlanjululwe emasinini nase-soy sauce

Izithako:

• izinkukhu ezinkukhu noma izigubhu - 840 g;
• i-soy sauce - 45 ml;
• lwesinaphi - 45 g;
• amazinyo ka-garlic - izingcezu ezingu-3;
• i-hops-suneli - 5 g;
• ushukela oluyimpuphu - 5 g;
• usawoti odidayo i-iodidi kanye nomsila womhlabathi - ukunambitha.

Ukulungiselela

1. Kulesi simo, imilenze yenkukhu elungiselelwe noma ama-shins sizoyiphunga ku-soy sauce nge-mustard.
2. Ukuze ulungise ama-marinade, hlanganisa i-soy sauce, i-clove yesardard ne-ground garlic esitsheni, uthele ucezu kasawoti, ushukela oluyimpuphu ne-hops-suneli nokuxuba.
3. I-marinade ithulule esitsheni senkukhu futhi uhlanganise kahle.
4. Ngemuva kwamahora ambalwa okukhethisa emagumbini emagumbini sisakaza inyoni esitsheni se-oiled baking oyile, simboze ngephepha elibizayo bese siyithumela ehhavini elivutha kuze kube ngu-195 degrees ngesigamu sehora.
5. Ngemva kwesikhashana, susa isikhumba bese usunduza inkukhu eminye imizuzu eyishumi nanhlanu.

Inkukhu yahlanza emanzini asoyi kanye nemayonnaise

Izithako:

• izinkukhu ezinkukhu noma izigubhu - 840 g;
• i-soy sauce - 75 ml;
• imayonnaise - 55 g;
• amazinyo ka-garlic - ama-2-3 ama-PC.;
• i-curry ne-coriander enopulisiwe - ingcosana;
• usawoti odidayo i-iodidi kanye nomsila womhlabathi - ukunambitha;
• amafutha ngaphandle kwe-haronta noma umnqumo.

Ukulungiselela

1. Akukho okumnandi okungenayo inkukhu, ehlanjululwe ngxube ye-soy sauce kanye nemayonnaise. Ungayipheka kokubili kuhhavini bese uyibeka nje epanini lokuthosa.
2. Ekuqaleni, imilenze noma amathanga ami, soma futhi sizinike esitsheni esinamayonnaise kanye ne-soy sauce. Siphinde sengeze ucezu kasawoti, pepper, umhlabathi coriander kanye ne-curry futhi uhlanganise kahle.
3. Ngemuva kwamahora ambalwa, sibeka inkukhu endaweni yokugcoba yokupheka nokupheka ekushiseni kwama-195 degrees emizuzu engamashumi amane nanhlanu.
4. Uma kukhona isifiso sokukhipha inkukhu epanini lokuthosa, yibeke emafutheni omnqumo afudumele noma amafutha e-sunflower, gazinga kancane kancane, bese uwumboza ngesembozo bese uwuyeka phansi kuze kube lula futhi ulungele.