Kusukela kuleso sabelo sezimali se-turkey, njenge-shin, ungakwazi ukupheka ukudla kwasemini noma isidlo sakusihlwa. Futhi uma konke kuphekwe ngendlela efanele, akusona nesono sokubeka izivakashi etafuleni lokugubha. I-turkey ine-flavor yayo ekhethekile, ehlanganiswa nezinongo ezikhethiwe kahle eyenza ukunambitheka okuyingqayizivele. Mayelana nendlela yokulungisa kahle ithole likaTurkey kuhhavini ukuze ngisho nomakhelwane balahlekelwe yiphunga elivela ekhishini lakho, namuhla kuyisihloko sethu.
Ungabhaka kanjani i-shank ye-turkey kuhhavini e-foil?
Izithako:
- shank ithole - ucezu 1;
- amafutha omnqumo - 30 g;
- ugarlic omisiwe - 5 g;
- i-paprika - 5 g;
- rosemary - 5 g;
- i-garlic fresh - amazinyo amabili;
- ijusi le-orange - 200ml;
- pepper obomvu okubabayo nosawoti - ukunambitha.
Ukulungiselela
I-marinade ye-shanks ye-turkey kuhhavini yenziwe ngesisekelo sebhotela, ingaba kokubili imifino ehlanjululwe futhi enhle. Impahla eyinhloko yukumbula ama-spices amafutha. I-garlic, emva kokuhlanza, iphula phansi uhlangothi lwendwangu yommese bese uthatha izingcezu ezincane. Okulandelayo, sithatha izitsha ezingasetshenziswa kuhhavini ye-microwave bese uxuba u-garlic fresh futhi owomile, i-paprika, usawoti, ibhotela, pepper ne-rosemary. Uma kukhona i-rosemary entsha, kuyoba ngcono nakakhulu, ngoba. kungcono kakhulu. Manje faka i-microwave ngeminithi elingu-1, ukuze konke kuphefumule futhi ama-flavour avulekele.
I-shin ihlanzwa kahle futhi isomisiwe, ngosizo lommese kuyadingeka ukwehlukanisa isikhumba kusuka engxenyeni enkulu ye-shin. Senza amaqebelengwane ambalwa enyameni ngomunwe omncane bese sisigubha nge-marinade, futhi siphinde sigqoke isikhumba futhi sigubhe. Umthamo lapho i-turkey izobekwa khona ihlanganiswe ngendlela ebonakalayo kangangokuba emaphethelweni ahlanganiswa ne-shin, indlela yokwenza i-dome. I-oven iphinde ibuyele emazingeni angu-200, upake umlenze bese upheka imizuzu engama-60. Ngalesi sikhathi, kudingeka siphumelele ijusi, ukuze ihle ngo-2. Imaminithi engu-10 ngaphambi kokuba i-turkey isilungele ukuvula, uthele ijusi bese unikeza obunundu.
Turkey turkey namazambane kuhhavini emzimbeni
Ukubhaka i-shin ngale ndlela, uzobulala izinyoni ezimbili ngetshe elilodwa. Thola inyama enomsoco namazambane ama-jamisi ahlanzekile kuhlobiso.
Izithako:
- amazambane - 600 g;
- i-thyme - amahlumela amabili;
- shank ithole - ucezu 1;
- igaliki - amazinyo amane;
- anyanisi - anyanisi 1;
- izaqathe - ucezu olulodwa;
- i-soy sauce - 40 ml;
- imayonnaise - 40 g;
- usawoti.
Ukulungiselela
I-shin ihlanzwa kahle futhi isomisiwe, ummese i-punctures bese ufaka izingcezu ezincane zesanqante negalikhi. Bese uxuba i-soy sauce, i-thyme kanye ne-imayonnaise bese upha amanzi ama-shin ezivela kuzo zonke izinhlangothi, zishaye, zama ukufika ngangokunokwenzeka ngaphansi kwesikhumba, tk. unzima futhi usuke weqa ama-marinade enyameni. Shiya ukuhamba ngezinyawo amahora angu-2. Sibheka amazambane bese siwasika zibe cube enkulu kakhulu. Ama-anyanisi anquma izindandatho zekota, izinsalela zamaqathi kanye negalikhi nazo zengezwe lapha, zisawoti. I-shin ye-Pickled ikhishwa emanzini we-marinade futhi ifakwe emanzini. Okusele kwe-sauce kuthululwa kumazambane futhi kuhlangene, futhi, kuthunyelwe kumkhono. Bhaka cishe ihora ngama-degree angu-200.