Amakhomikhali ayamnandi futhi ayedwa, kodwa ngaphezu kokudla, imifino, noma ushizi, isidlo esinjalo asigcini nje ngokuhlukahluka kwezinhlobonhlobo, kodwa futhi siyanelisa kakhulu. Ukupheka amakhowe okumnandi nge ushizi, sizokutshela kulesi sihloko.
Ama-champignon aphekwe ushizi
Izithako:
- ama-mushroom - izingcezu ezingu-8;
- i-garlic - ama-clove amabili;
- ishizi yembuzi - 150 g;
- ham - 4 iziqephu;
- amafutha omnqumo - 2 tbsp. izinkezo;
- amantongomane - 50 g;
- i-parsley - i-handful 1;
- i-ciabatta.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Amakhowe asula ithawula ekhishini, asuse imilenze. Sifaka izigqoko zama-mushroom emgodini wokubhaka. Ushizi we-Goat uxubene negaliki bese ugcwalisa ingxube eholayo ngamakhowe. Phezulu kwesigqoko ngasinye se-mushroom, faka ucezu lwehhafu, uthele wonke amafutha omnqumo, umboze nge-foil bese ushiya ukuze ulungiselele imizuzu engu-10 ngaphansi kwe-foil. Ngemuva kwemizuzu emihlanu sithatha amakhowe kuhhavini bese sisusa isikhumba, buyisa amakhowe emuva kuhhavini.
Uma ama-mushroom eseqhambile, futhi ushizi usuqhakazile - ufafaza isitsha nge-parsley eqoshiwe nantongomane eqoshiwe. Sisebenzela amakhowe nge-ciabatta ethosiwe.
Amakhowe aphekwe kuhhavini ngoshizi kanye nosawoti omuncu
Izithako:
- ama-mushroom amakhulu - 600 g;
- ushizi onzima osikiwe - 100 g;
- ukhilimu omuncu - 100 g;
- anyanisi - 1 pc.;
- i-dill;
- usawoti, pepper;
- amafutha yemifino.
Ukulungiselela
Amakhowe ahlanzwa futhi ngosizo lommese senza imilenze kanye nengxenye ye-pulp. I-pulp kanye nemilenze yenziwe zibe izingcezu ezincane futhi ixubene nedill eqoshiwe. Ama-anyanisi nawo aqoshiwe futhi athosiwe kuze kuvele obala emifino. Ku-anyanisi osawoti, engeza ama-mushroom bese uwathoba kuze kube yilapho umswakama uphazamisa. Sipholisa amakhowe no-anyanisi, sixube ukhilimu omuncu bese sizinika ukunambitha. Sigcwalisa izigqoko zama-mushroom ezingenalutho ngobuningi bamakhowe omuncu bese ufafaza ushizi. Sibheka umthamo wamaminithi angu-10 kuya ku-180 degrees. Amakhowe, aphekwe ukhilimu omuncu nge-ushizi akhonze, afafazwe ngamakhambi.
Amakhowe aphekwe ngamaqanda kanye noshizi
Izithako:
- ama-mushroom - 8-10 izingcezu;
- amaqanda (izigwaca) - izingcezu ezingu-8-10;
- anyanisi - 1 pc.;
- ikhasi elimnandi - ucezu olu-1;
- i-garlic - ama-clove amabili;
- ushizi onzima osikiwe - 100 g;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Kumakhowe, susa imilenze kanye nengxenye yomgogodla. Sinquma ama-mushroom tincetu bese sisuka emafutheni omifino kanye no-anyanisi nopelepele. Imaminithi embalwa ngaphambi kokuphela kokupheka, engeza ugarlic oqoshiwe epanini. Esigatsheni esingenalutho samakhowe sibeka imifino ethosiwe, futhi phezulu siqhuba iqanda. Ufafaza amakhowe nge ushizi bese ubhake kuhhavini imizuzu engu-15 nge-180 degrees.
Iresiphi yamakhowe akhishiwe nge ushizi
Izithako:
- i-ciabatta - 8 tincetu;
- amafutha omnqumo;
- usawoti, pepper;
- i-garlic - ama-clove amabili;
- ibhekoni elibhemayo - izingcezu ezingu-8;
- amagatsha e-thyme - 2;
- noma yikuphi amakhowe ehlathi - 400 g;
- isiliva omisiwe - 1 pc.;
- "Mozzarella" - 125 g;
- Rukkola - izingubo ezimbili;
- amanzicress - izandla ezimbili;
- ilamula - 1/2 ama-pcs.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Esitfini, ukushisa i-pan othosiwe bese ufaka izingxenye ze-ciabatta kuso. Sinquma isinkwa esiyinqunyiwe, siphuze amafutha, sizini nosawoti kanye nopelepele. Sisakaza isinkwa ngaphansi kwesitsha sokubhaka. Hlanganisa ugarliki ochotshoziwe ngokwehlukana, ubhekeni oqoshiwe, i-chili ne-thyme. Hlanganisa ngokuphelele izithako, engeza amakhowe endishini uphinde uxube. Spread izithako phezu kwesinkwa bese ufafaze yonke "Mozzarella". Sithumela isitsha kuhhavini imizuzu engu-30.
Njengesixazululo esiya esitsheni sasikhonza ngesaladi senhlanganisela ye-arugula ne-watercress nge-dressing elula ngendlela engumxube wamanzi kalamula nobuningi obulinganayo, ne-pinch of salt no-pepper. Akuyona into engafaneleki ekudleni okunjalo kuyoba ingilazi yebhiya yasekhaya , noma iwayini.