Ngokuvamile zonke izizwe zine-version yayo ye-kebab, sinomnikelo oqotho futhi u-lulia: owokuqala ulungiselelwe ngezicucu kwi-grill ebonakalayo, kanti okwesibili kuhlanganiswa ne-soccer minced futhi ifakwe kulesi fomu. Kuzo zombili izimo kukhona isidlo esilula nesanelisayo, okulula ukupheka ngaphandle bese uthatha nawe. Funda izindlela zokupheka zethu ze-kebab ngezansi.
I-Lulia-kebab - iresiphi kuhhavini
Uma kungenakwenzeka ukupheka i-kebabs ku-grill, ungayenza kuhhavini. Yiqiniso, iphunga elimangalisayo lamalahle kuhhavini alitholakali, kodwa inyama izohlala isemanzini futhi iyinambitha.
Izithako:
- anyanisi - 165 g;
- yenkomo - 790 g;
- iwundlu - 230 g;
- inqwaba ye-cilantro eluhlaza ne-parsley;
- i-cumin, i-paprika - ye 1/2 isipuni.
Ukulungiselela
Ku-lulia yendabuko, inyama iyahlungwa ngesandla ngosizo lwezintambo noma imimese, kodwa uma kungenaso isikhathi salolu hlelo olulula, ke mane nje udlulisele inyama yenkomo ngegundane ngokusebenzisa i-grinder yenyama. Umkhumbi okhulayo okhulayo, engeza u-pepper omusha, i-cumin ne-paprika. Yengeza inyama ngemifino enomsindo kanye anyanisi oqoshiwe. Manje shaya i-mince endaweni yomsebenzi imizuzu embalwa bese ushiya emakhazeni cishe ihora. Ifomu ama-kebabs bese uwabeka ebhodini lokubhaka. Bhaka i-lily ngama-200 degrees emizuzu engu-15-25 (ngokususelwa usayizi).
I-recipe ye-lamb-kebab ku-grill ku-skewers
Lapho kulungiswa i-lulia kwi-skewers, into eyinhloko ukuthi inyama ehlanjululwe kulezi skewers ayiwa ngqo emalahle. Gwema lokhu kuzosiza inyama enqunywe kahle, okuyinto, emva kokuxubana nazo zonke ezinye izithako, kufanele idangele futhi icolile.
Izithako:
- yenkomo - 530 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- anyanisi - 95 g;
- I-coriander ye-ground, i-cumin - ithisipuni 1;
- i-pinch ye-pepper eshisayo;
- amaqabunga amancane amantsana.
Ukulungiselela
Uma kunokwenzeka, nquma inyama ngesandla, ngaphandle kwalokho nquma ucezu usebenzisa i-grinder yenyama. Gaya u-anyanisi futhi uhlanganise ne-garlic eqoshiwe. Engeza ingxube ekugxotsheni bese ufafaza izinongo. Engeza ingxube ye-minced minced, ingcosana kasawoti bese uhlanganise konke kahle. Hlanganisa ingxube engumphumela emisebenzini okungenani izikhathi eziyi-10 noma kuze kube yilapho i-mince iba ne-viscous futhi inamathele, emva kwalokho, iyishiye emakhazeni amahora angu-3-5. Kusukela kokufakelwa okulungiselelwe, fomu i-kebabs bese uyifaka emalahle ukuze ulungele.
Lulya-kebab - iresiphi epanini lokuthosa
Izithako:
I-kebab:
- Inkabi (i-pulp enobuncane bamafutha) - 1.2 kg;
- anyanisi - 65 g;
- garlic - amazinyo 3-4;
- inqwaba ye-parsley neyinti;
- i-paprika - 2 tbsp. izinkezo;
- i-cumin - amathisipuni amabili;
- i-pinch yesinamoni ne-anise;
- ikhasi elibomvu - ukunambitha.
Ngomsoco:
- ukhilimu omuncu - 235 ml;
- ijusi kalamula - 15 ml;
- umdwebo we-paprika;
- i-garlic - amazinyo amabili.
Ukulungiselela
Hlunga umphala wenkomo, uyishaye ngokucophelela, bese uhlangana namakhambi aqoshiwe nezinongo. Shiya i-mince amahora ambalwa epholile.
Thela ama-skewers ngamanzi bese ushiya isigamu sehora. Sika ama-skewers bese uwabeka izingxenye zokugxila. Faka ama-sobabs zibe amasobho, bese udosa phezu komlilo ophakathi ne-drop of oils kuze kuphekwe.
I-recipe ye-sauce ye-kebab lulia ilula ngisho: mix zonke izithako ndawonye futhi ulungele.
I-doner-kebab - iresiphi
Izithako:
- ingulube - 1,2 kg;
- i-garlic - amazinyo amathathu;
- iviniga iwayini - 45 ml;
- i-oregano, i-thyme, i-paprika - 1 tbsp. isipuni;
- i-cumin yomhlabathi;
- anyanisi - 85 g;
- uju - 10 ml;
- pepper eshisayo - ukunambitha.
Ukulungiselela
Ingulube inqunywe ngendlela encane ngangokunokwenzeka futhi ixube inyama ngezinongo, ugarlic, i-garlic, uviniga, uju kanye namasongo anyanisi. Beka ingulube ngaphansi komshini wamahora angu-2 nosuku. Ngemva kwesikhashana, fry inyama enxenyeni epanini elishisayo. Khonza pita noma lavash, enkampanini ukhilimu omuncu kanye nemifino.