Umkhuba wezinhlobonhlobo zemikhosi yindlala, iresiphi engahlukahluka kuye ngokuthi kusetshenziswe iqoqo lezithako ezahlukene nezinongo, elungiselelwe ngomane, kodwa isikhathi eside. Kodwa-ke, ngisho nenqubo ende akusiyona isithiyo ekutholeni isikhalazo esimnandi esibandayo.
Indlela ukupheka umkhuhlane?
Uma ungakwazi kakade ukupheka umkhuhlane, funda imithetho eyisisekelo ehambisana nanoma yikuphi ukuhluka kwalesi sidlo:
- Zonke izingxenye zenyama zihlanjululwa kahle, bese zinyuka amahora amaningana, uthele amanzi ahlanzekile ngaphezu kwezinga lika 7-10 cm bese ubeka umlilo.
- Uma ubilisa ebusweni bomhluzi ususe isikhumba, futhi ekupheleni kokupheka amafutha.
- Ungavumeli ubilise obudlova, ukunciphisa ukushisa okungenani, ukuze kungabonakali i-languor engxenyeni yamanzi okudla.
- Pheka i-jelly amahora angu-6 noma ngaphezulu.
- 2 amahora ngaphambi kokuphela kwenkambiso, yenza inkathi ngesitsha usawoti, i-bay leaf, i-peppercorns bese ubeka izaqathe ezihlutshiwe kanye anyanisi lonke.
- Lapho silungile, inyama ihlukaniswe namathambo, ihlelwe izitsha ezilungiselelwe, isetshenziselwa umhluzi ocolile futhi ifakwe emakhazeni ukuze iqhwa.
- Indlela engcono kakhulu yokugcoba umhluzi wesikhumba - ngemuva kokuthi inyama ikhishwe, umhluzi uphinde uphuthukiswe emathunjini, uthele emakhazeni amhlophe, futhi emva kokuhlunga kuhlungwa nge-gauze.
Inkukhu ebandayo - iresiphi
I-chill, i-recipe yayo echazwe ngezansi, ilungiswa kusuka enkukhu yenyama kanye nokwengezwa kwezingxenye ezihlukahlukene ze-gelling of animal carcass. Ungasebenzisa imilenze yengulube noma yenkomo yenkomo nama-shanks, amakhanda namalunga. Inyoni ngokwayo inezici ezithile ezifanayo, ikakhulukazi uma uyithatha ngokuphelele ngekhanda lakho namapayipi. Ukudala ukudla okulula kwabantu abangu-8 kuzothatha usuku.
Izithako:
- inkukhu - 1 pc.
- Imilenze yengulube - ama-3 ama-pcs.;
- izaqathe, anyanisi - 200 g;
- ukuphumula.
Ukulungiselela
- Lungisa izingxenye zenyama bese uzifaka esitsheni esifanele ukupheka. Uma inkukhu ikhiqiza futhi idinga ukupheka isikhathi eside, yibeke ngesikhathi esifanayo nezinye izingxenye, emacaleni asele - engeza emva kwamahora amathathu.
- Ngemuva kwamahora angu-4 ubeke imifino, i-seasonings, engeza isidlo bese upheka amahora ambalwa.
- Ukwenza ukukhukhuka kwenkukhu , uhlukanise inyama emathanjeni, ubeke phezu kwamacwecwe, uthele umhluzi uphinde uvumele ukugcoba.
Cold kusuka eTurkey
Okulandelayo, uzofunda ukupheka umkhuhlane ovela eTurkey. Isimiso sokudala isidlo sifana nesenkukhu. Ungasebenzisa noma yiziphi izingxenye ze-carcass yezinyoni, zombili izibopho namathambo, ukuzihlanganise nezinyawo zenkomo noma ingulube noma ama-shanks futhi wengeze kuye ngekhwalithi yenyama ngokushesha noma phakathi nokupheka. Kanye nesigaba sokulungiselela kanye nesikhathi sokuqhwaza, inqubo izothatha cishe ngosuku.
Izithako:
- i-turkey - 1,5 kg;
- Imilenze yenkomo - ama-2 ama-pcs;
- izaqathe, anyanisi - 200 g;
- ukuphumula.
Ukulungiselela
- Zonke izithako zilungiselelwe kahle, zigcwele futhi ziphekwe.
- Emva kwamahora angu-4 beka izimpande, ama-bulb, ukwethula izinongo.
- Lungele, uhlukanise umthambo wenyama emathanjeni, uwasale esitsheni, uthele umhluzi bese ushiya umkhuhlane owenziwe ekhaya ovela eTurkey emakhazeni ukushisa.
Indlela yokupheka i-jelly kusuka emilenzeni yengulube?
Ukudla okunomsoco futhi okunomsoco kuyinhlanzi yengulube . Ukuze ukubhaliswa kwayo kuthathe ama-shanks nemilenze, kaningi ingakhanda ikhanda noma izindlebe bese wengeza ucezu kwanoma yiluphi uhlangothi lwe-fillet. I-piquancy ekhethekile izonika igalikhi, ehlanjululwayo, eqoshiwe futhi exutshwe nenyama eqoshiwe inyama noma ngomhluzi ngaphambi kokuthululelwa. Ukupheka ama-8-10 ama-snacks okuthakazelisayo kuzothatha amahora angu-16-20.
Izithako:
- Imilenze yengulube - 1 kg;
- Ingulube (i-pulp) - 1.5 kg;
- izaqathe, anyanisi - 250 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ukuphumula.
Ukulungiselela
- Ukupheka i-jelly, iresiphi elimnandi elula, izithako zenyama zilungiselelwe, zithelelwa emanzini futhi ziphekwe amahora angu-6.
- Amahora amabili ngaphambi kokuphela kokupheka, imifino nezinongo.
- Inyama ihlukaniswe namathambo, ixubene negalikhi, ibeke phezu kwamacwecwe futhi ithululelwe umhluzi.
Yenkomo Yenkomo Yenkomo
Okulandelayo, uzofunda ukuthi ubilise kanjani inyama yenkomo ebandayo . Okokuqala, ungathatha inyama emathanjeni (izimbambo, shank) noma ezinkalweni zalo. Esikhathini esilandelayo, ukuze wenze umhluzi ushubile, kufanele wengeze ngokufaka inhlanganisela yenkomo nomlenze. Kusukela kusetshenziswa izinongo ngokujwayelekile i-laurel ne-sweet pepper. Ungabi igallic engcolile futhi echotshoziwe. Umjikelezo ogcwele wokwakha ukudla uzothatha cishe usuku.
Izithako:
- Inkomo yenkomo - 1.5 kg;
- imilenze, amalunga - 1.5 kg;
- izaqathe, anyanisi - 250 g;
- impande ka-parsley - ucezu olu-1;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- ukuphumula.
Ukulungiselela
- Imikhiqizo yenyama idonswa, ichithe ngamanzi ahlanzekile futhi ibilisiwe amahora angu-7.
- Amahora ama-1.5-2 ngaphambi kokuphela kwenqubo, izimpande nama-bulbs ziphonswa, ziphuza isitsha.
- Beka inyama ezigulini, ufafaze ugarliki bese uthela umhluzi.
Iresiphi yezingulube
I-jelly, iresiphi evezwe kulezi zincomo ezilandelayo, ihlale ikhululeka kahle, ivela ecebile futhi ehlwabusayo. Mhlawumbe ukuhlukana okuwukuphela kokuhluka kwesilinganiso kungumhlangano omkhulu we-fat fat on the surface, okungcono ukuqoqwa kusuka umhluzi ngaphambi kokusebenzisa it ukuthululela. Ngemuva kwamahora angu-20, i-appetizer yabantu abangu-8 izobe ilungele.
Izithako:
- ingulube yengulube - 1,5-2 kg;
- imilenze yengulube - ama-2 ama-pcs;
- izaqathe, anyanisi - 200 g;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- izinongo.
Ukulungiselela
- Ingulube ilungiselelwe kahle futhi ibilisiwe ngamanzi amahora angu-6.
- Ngamahora angu-1.5 ngaphambi kokuphela komjikelezo wokupheka, umhluzi wengeziwe, ukuphumula, izaqathe nama-bulbs kuqaliswa.
- Kusukela ku-pulp kanye nomhluzi ukhiqiza i-shank ebandayo kusuka ku-shank, uyifaka ne-garlic, bese uyivumela ukuba iqhwa emakhazeni.
I-refrigerant ne-gelatin - iresiphi
Uma udinga ukwenza isidlo ngesikhathi esifushane noma phambi kwezinsimbi ezimbalwa ze-gelling, yisikhathi sokupheka i-jelly ne-gelatin. Kulo msebenzi, isidlo sizoqina futhi singajabulisi izici zokunambitheka kancane. Isikhathi sokupheka singancishiswa okungenani izikhathi ezimbili, kanti isamba samahora angu-8 sichitha ukushisa.
Izithako:
- yenkomo, ingulube, izinkukhu - 1,5-1,7 kg;
- i-gelatin - 25-30 g;
- izaqathe, anyanisi - 250 g;
- impande ka-parsley ne-parsnip - 1 pc.;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- ukuphumula.
Ukulungiselela
- I-meat ready and half half of the root and anyanity are baked in the oven with a maximum of 15 minutes.
- Dlulisa imikhiqizo epanini, uthele amanzi abilayo bese upheka amahora angu-2.5, wanezela ihora kamuva, imifino esele, izinkathi kanye nezinongo.
- Beka inyama ibe yimizimba.
- Umhluzi ohlanjululwayo uxubene ne-gelatin kuhlanjululwe ngokwemiyalo, ithululelwe enyama, ivumelekile ukuba iqhwa.
Izinhlanzi ezinamafutha
Inhlanzi ebandayo, iresiphi efanele engabandakanyi i-gelatin, iyinhle kakhulu futhi iyiphunga elimnandi. Kulokhu, izinto ezisetshenziselwa ukulinganisa izilinganiso zisetshenziselwa ukuhlanza, zithelelwa ngamanzi, ziphekwe imizuzu engama-40, bese zihlunga futhi zisebenzise isisekelo se-liquide esilandelayo njengesisekelo se-dish. Ngemuva kwamahora angu-8, ama-8 we-snack okumnandi azobe esekulungele.
Izithako:
- inhlanzi (pelengas, pike perch) - 1,5 kg;
- amanzi - 1.5 amalitha;
- anyanisi kanye izaqathe - 1 pc.;
- ama-sprigs we-dill ne-parsley - ama-3-5 ama-pcs .;
- pepper pepper, i-laurel.
Ukulungiselela
- Izingcezu zezinhlanzi zibekwe endaweni ehlelekile ye-husk, ziphonsa imifino, i-seasonings, izitshalo zemifino, ukupheka imizuzu engu-40.
- Beka izinhlayiya zezinhlanzi esitsheni esifanele, uthele kuze kube yilapho isibophezelo sigcwele umhluzi bese ushiya ukushisa okuhlwabusayo ukuze ubambe iqhwa emakhazeni.
I-chill ayifriziwe - kufanele ngenzeni?
Indlela yokupheka i-jelly, ufunde. Ngokuqhubekayo ukuthi ungaqhubeka kanjani, uma isidlo singabi iqhwa futhi singathathi ukuthungwa okufunayo:
- Umhluzi uphonswa emuva epanini, ushiya inyama emaceleni.
- Ukuze ulondoloze isidlo, sebenzisa i-gelatin, ejulile futhi echithwa ngokwemiyalo, ifakwe emhluzeni ofudumele.
- I-base evuselelwe ivuselelwe ne-gelatin isetshenziselwa inyama, evunyelwe ukupholisa futhi iqhwa.