Ngezinye izikhathi kwenzeka kanjalo (ikakhulukazi ngamaholidi) ukuthi emva kokudla kwakusihlwa kukhona amazambane ahlambulukile - kuwo ungapheka i-casserole enomnandi. Yiqiniso, kulokhu udinga ukwengeza ezinye izingxenye, isibonelo, amakhowe noma inyama. Nakulokhu, inyama ingasetshenziswa njengento eluhlaza, futhi isivele isiphekiwe, ithi, inkukhu. Sidinga futhi isikhunta esingenalutho (ingilazi, i-ceramic, i-metal noma i-silicone).
I-Casserole emazambane egobile kanye nenkukhu nama-mushroom
Izithako:
- inkukhu ye-inkukhu - cishe 400 g;
- iqanda lenkukhu - ucezu olulodwa;
- amakhowe amasha - cishe 250 g;
- anyanisi - ama-1-2 ama-pcs.;
- amazambane ahlambulukile - cishe ama-500 g;
- ucezu lwebhotela lemvelo;
- ushizi kunzima - cishe ngo-150 g;
- Imifino emisha;
- izinongo zomhlabathi owomileyo, njengokwakho ukunambitheka kwakho;
- amafutha omifino amancane;
- usawoti.
Ukulungiselela
I-casserole ingaphekwa ngesimo esisodwa esikhulu noma ezingxenyeni ezincane (njengekokotnits).
Inkukhu fillet ake sihambe ngokusebenzisa grinder inyama. Engeza izinongo futhi kancane. I-anyanisi ehlutshiwe iyoqoshwa kahle, futhi amakhowe - amancane kakhulu. Sizofisa anyanisi epanini (ngamafutha omquba) kuze kuvele i-hue elula yegolide. Engeza inyama enomsoco namakhowe. Uma inyama kakade
Lubhalise ifomu (noma ifomu) ngebhotela futhi ngokulinganayo usakaze umthamo olungiselelwe. Ungasakaza ifomu lephepha lokubhaka amafutha. Bhaka kuhhavini ngama-180 degrees cishe imizuzu engu-20. Fafaza ushizi ogayiwe bese ubuyela kuhhavini elandulelwe isikhathi esithile ngomunye imizuzu engu-5-8, vumela ushizi ucibilike. Sihlobisa i- casserole yamazambane esilungisiwe ngamakhambi, siwunqume ngendlela eqondile futhi siphume ngokucophelela izingcezu ezihlukanisiwe bese sisebenzisa i-spatula.