Inyama ye-turkey, ngenxa yezinto zayo ezijabulisayo nokunambitha okuhle kakhulu, ngokungangabazeki kufanelekile ukuhlonishwa okukhethekile nokufunwa. Ngemuva kwalokho, ukulungiselela kahle izitsha ezivela kuso kuyatholakala ngaphandle komncintiswano.
Sinikeza izindlela zokupheka ze-turkey ezisolwandle emanzini ase-soy sauce, okuzophinde aqinisekise leli qiniso elingenakuqedwa futhi lizokuvumela ukuba ujabulele ukunambitheka okumangalisayo kwesidlo esihle kuzo zonke izici.
I-Turkey fillet enezimila ku-soy sauce - iresiphi
Izithako:
- i-turkey fillet - 950 g;
- anyanisi - 270 g;
- izaqathe - 75 g;
- amafutha yemifino ehlanza - 20 ml;
- i-soy sauce - 60-75 ml;
- ushukela granulated - 15 g;
- iqoqo lezinongo zenyoni - ukunambitha;
- usawoti - ukunambitha;
- ama-sprigs we-parsley entsha.
Ukulungiselela
Kulokhu, i-turkey fillet iqanjwe ngamanzi emifino nge-soy sauce, bese isetshenziselwa inkampani efanayo. Iba yiphunga elimnandi kakhulu, elinomsoco futhi, ngokungangabazeki, eliwusizo.
Ukuze usebenzise iresiphi, i-turkey ehlanjululwe, eyomisiwe neyisikiwe ihlanganiswe nama-anyanisi aqoshiwe futhi aqoshwe futhi aqoshiwe. Gcwalisa konke nge-soy sauce, engeza usawoti omncane, ushukela nezinongo zezinyoni bese uhlanganise kahle. Sishiya ihora ngehora lokushintshaniswa kokuthandwa nokufakwa kwezinyama nge-aromas namajusi yemifino.
Ngemva kwalokho, sishintsha i-turkey, kanye nemifino kanye nama-marinade, sibe isitsha esifanele sokupheka i-ovini, emva kokuthulula amafutha omquba kuwo, simboze ngesembozo bese sipheka ekushiseni kwama-degrees angu-200 imizuzu engamashumi amahlanu kuya kwamashumi ayisithupha.
I-turkey enjalo emanzini omningi we-soy nemifino ingahle ilungiselelwe nakwe-multivariate. Ukuze wenze lokhu, faka konke okusindayo esitsheni esenziwe oiled of the device bese usibeka emsebenzini "Ukucima". Ngemuva kwemizuzu engamashumi ayisihlanu, isidlo sizobe sesilungele, sihlala sigcwalise kuphela nge-parsley encane eqoshiwe bese sinikeza i-brew encane.
Umphumela wokugcina walesi sidlo unamandla kakhulu futhi ungasetshenziswa njenge-gravy ne-turkey ngokufaka noma yikuphi ukuhlobisa. Uma udinga ukuthola isidlo esikhulu, bese ulandela imizuzu engamashumi amane kusukela ekuqaleni kwenqubo yokupheka, udinga ukuvula isembozo sezitsha noma umshini wokushisa obuningi.
Turkey ngaphandle amathambo in soy sauce nge uju
Izithako:
- I-shank ithole ngaphandle kwethambo - 850 g;
- i-soy sauce - 120 ml;
- uju flower - 90 g;
- Utamatisi unamathele - 30 g;
- amakhemikhali aomnandi - ukunambitha;
- amafutha yemifino ehlanza - 25 ml;
- igatsha le-rosemary elisha;
- ingxube yepelepele emhlabathini omusha wokunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze sikwazi ukuthuthukisa ukunambitheka kwesidlo esenziwe ngomumo, okungenani usuku olulodwa ngaphambi kokubhaka okulindelekile kwenyama kuhhavini, siwahambisa emanzini. Ukuze wenze lokhu, hlanza isobho soy soy, uju kanye utamatisi unamathele esitsheni, engeza amanzi amancane, usawoti, ingxube yomhlabathi wepelepele kanye nemifino enomile enomnandi ekunambithekeni kwakho. Ukufudumala ingxube kancane emlilweni ukusebenzisana okungcono kwezingxenye ze-marinade nokuvulwa okuphezulu kwama-flavour, bese ugaxa ingxube elungiselelwe nama-shanks awakhiwe ngaphambilini we-turkey ngaphandle kwethambo. Njengoba sishilo ekuqaleni, sishiya inyama ukuze sihambe ngosuku, sigqoke isitsha ngesembozo noma ifilimu bese siyifaka eshalofini esingaphansi sesiqandisisi. Ngaso sonke isikhathi izikhathi ezimbalwa sishintsha tincetu zenyoni ngakolunye uhlangothi.
Ekupheleni kwesikhathi sokudoba, ake inyama imise ekamelweni lokushisa ngehora, bese isithumela kanye ne-marinade eqoshiwe e-pan yokubhaka, uphonsa izinaliti ezintsha ze-rosemary ezivela phezulu kanye nendawo kuhhavini elushisayo. Imodi yokushisa iqale isethwe kuma-degrees angu-220. Emaminithini ayishumi nanhlanu kamuva, amandla okushisa anciphise ama-degree angu-165 futhi silungiselela inyoni ngalezi zimo ngehora. Ngezikhathi ezithile, sisisela inyama nge-marinade namajusi, okuphekwa kuyo.
Uma silungile, sikhonza ama-turkey amaqabunga ngamazambane abilisiwe noma abhakabhaka.