I-cottage ushizi casserole ngumzuzu ohlwabusayo kakhulu futhi okhunjulwe kakhulu kusuka enkulisa! Izingane azisoze zalahla le nsimu enomsoco, ephunga, futhi ebaluleke kunazo zonke. Nakuba bevela enhle kangaka futhi omdala ngezindlebe zokungasheshi. Siyakunakelela izinhlobo eziningana zokuthola iresiphi ye-classic curd casserole, esizoyipheka kuhhavini. Thokozani bonke abadala nabantwana!
I-curd casserole ehhavini
Izithako:
- i-cottage shizi (eyenziwe ekhaya) - 450 g;
- amaqanda (inkukhu) - izingcezu ezintathu;
- ushukela, i-vanilla;
- ushukela omhlophe (omncane) - 30 g;
- omisiwe - 60 g;
- amafutha "Umlimi" - 70 g;
- usawoti - ingcosana eyodwa.
Ukulungiselela
Ingxenye eyinhloko ye-classic curd casserole yi-cottage shizi. Ngakho-ke kubaluleke kakhulu ukuba kube mnandi ngephunga elimnandi elimnandi nokunambitha.
Ukuze ungagcini i-cottage ushizi ngesandla, ungasebenzisa i-grinder yenyama. Esikhatsini se-cottage ushicilelwe kakade sinezela omisiwe.
Esikhathini esitsheni esihlukile, ngosizo lwezandla ezimbalwa, amaqanda ama-whisk ane-vanilla neshukela evamile, i-pinch kasawoti. Bese uthele le ngxube ezitsheni nge cottage shizi kanye omisiwe. Sihlanganisa konke kahle ukuze ubuningi obumphumela bube buhle. Spread lonke mass in ifomu oiled creamy oyile. Sincoma ukusebenzisa ifomu ekhethekile yeglasi elingenakushisa. Kuyo i-casserole ibonakala ibe mnandi kakhulu futhi enamanzi, cishe engavuthayo. Sifaka ifomu eligcwele ububanzi be-curd kuhhavini, lushiswe ngamazinga angu-190. Ngemuva kwemizuzu engama-45 i-curd casserole yangasese ingahanjiswa etafuleni.
Iresiphi ye-curd casserole yama-class nge-manga
Izithako:
- i-cottage cheese (eyenziwe ngokwenza) - 550 g;
- iqanda elikhethiwe - ama-2 ama-pcs.;
- semolina - 2.5 tbsp. izinkezo;
- omisiwe - 90 g;
- ukhilimu omuncu (okuzenzela) - 4 tbsp. izinkezo;
- ushukela - amathisipuni ayisithupha;
- vanillin - 1 sachet;
- Amafutha "amancane" - 4 tbsp. izinkezo;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ukwenza lolu hlobo lwe-casserole sidinga ikhaya elihle elenziwe nge-cottage ushizi: hhayi ukukhanya, hhayi okomile, kodwa hhayi okumanzi, okuphuzi noma okumhlophe.
Faka i-cottage shizi ku-strainer noma colander, usule. Hlanganisa ibhotela ngokushisa okuphansi futhi ubukele ukuthi ayibilisi. Ngemuva kokukhipha amafutha emlilweni, kuvuselela njalo, siwahlanganisa ngamaqanda ashaywa, ushukela ne-vanilla. Ukwengeza i-semolina kubo, uvuselele konke futhi uvumele ingxube imile imizuzu engu-15. Uma i-manga iqala ukwandisa ivolumu, siyifaka ne-cottage shizi. Ukuhlanza nokuhlanzwa kusuka emangcwabeni enziwe ama-raisins afaka emgqeni we-curd, lapho thina, ngokusho ukunambitheka, kusawoti omncane.
Sifaka ingxube elandelwayo ibhotela elihlelekile futhi sifafazwe nge-breadcrumbs yokugaya, ukuma. Ukusebenzisa i-spoon, ukukala ubuso, ukugcoba ukhilimu omuncu, ufafaze phezulu nge-shavings ibhotela bese ubhaka kuhhavini elifudumele ngama-210 degrees, imizuzu engu 30-35.
Iresiphi enjalo ye-classic curd casserole, ukunambitha, njenge-enkulisa!
Iresiphi ye-curd casserole yangempela nefulawa
Izithako:
- i-cottage shiese - 480 g;
- I-egg (enkulu) - ucezu olu-1;
- ushukela - 80 g;
- ukhilimu omuncu - 4-6 tbsp. izinkezo;
- ufulawa - 4 tbsp. izinkezo;
- omisiwe - 70 g;
- ibhotela - 60 g;
- isiraphu yamaberry - 50 ml;
- Vanilla nosawoti - ukunambitha.
Ukulungiselela
Sigubha nge-sieve cottage shizi. Manje, uma encane futhi ekhungathekile, sethula ufulawa kulo. Eqanda esiyengezile
Lapho isidlo siqala ukuthatha umthunzi wombala wegolide, ungacabanga ukuthi i-curd casserole ilungile. Thele nge-berry isiraphu bese uqala ukudla.