Ukuthambisa okwemvelo kwe-isitshalo seqanda kugcizelelwe kahle ngokufaka ukhilimu noma ukhilimu omuncu. Ngokungezelela imifino ye-sauce kungenziwa okuthosiwe noma okubhakiwe, kodwa sithanda kakhulu isobho esincane - ukufudumala, okucebile nokugcwele flavour.
Ama-eggplant asetshenziswe ekhilimu omuncu ngegalikhi
Izithako:
- isitshalo seqanda - 1,2 kg;
- anyanisi - 320 g;
- umhlabathi coriander - 1 ithisipuni;
- i-cumin yomhlabathi, i-fenugreek, i-turmeric - ye-1/2 isipuni;
- I-coriander esisha encane;
- i-clove garlic - ama-4 ama-pcs .;
- ukhilimu omuncu - 135 ml.
Ukulungiselela
Ukuze ususe ama-eggplants avela ebujameni obumunyu obunzima, uthathe imifino ibe yizicucu ezinkulu kanye nenkathi ngesabelo esivulekile sikasawoti. Shiya imifino isigamu sehora, bese ugeza ngamanzi abandayo bese uqala ukupheka.
Ngamafutha afudumele epanini, gazinga isigamu esikhulu samasongisi anyanisi aze abe obala. Ngemva kwesikhashana, qala ukuthululela izinongo: umhlabathi we-coriander, i-cumin, i-fenugreek ne-turmeric. Bese ubeka amazinyo ka-garlic emanzini. Linda kuze kube yilapho ikhishi lakho lonke ligcwele iphunga elimnandi. Bese useza izingcezu zezitshalo zeqanda kumxube we-spice. Uma lesi sihlahla singasundu, uthele ingilazi yamanzi epanini lokuthosa bese ushiya isidlo ukuze ukhululeke kuze kube yilapho imifino ilula. Emaminithi ambalwa ngaphambi kokudla, engeza ukhilimu omuncu namaqabunga e-coriander.
Ama-eggplant asetshenziswe ekhilimu omuncu nge-mushroom flavour
Izithako:
- isitshalo seqanda - 440 g;
- ama-champignon - 95 g;
- anyanisi - 135 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- amakhowe umhluzi cube - 1 piece;
- amanzi 260 ml;
- ukhilimu omuncu - 235 ml;
- utamatisi ngoju lwakhe - 440 g;
- i-sprime ye-thyme.
Ukulungiselela
Isitshalo seqanda sehlukanisa sibe ngamacube amakhulu, inkathi ngelokusawoti olwandle olukhulu futhi ushiye isigamu sehora. Ngemva kwesikhashana, hlambulula imifino, vumela ukuba bome, bese uqala ukugoba. Ama-eggplants ayaziwa ngokukwazi kwabo ukusheshe abambe amafutha epanini lokuthosa, ngakho-ke kungcono ukungashiseki ngebhotela, ngaphandle kwalokho izitsha zizophuma zikhulu kakhulu.
Hlanganisa izindandatho ze-anyanisi, engeza kuzo izingcezu zesitshalo seqanda, i-garlic nama-mushroom. Lindela umswakama ukuba uqale kusukela ekugcineni, inkathi ngogwayi olukhulu olwandle, uthele umhluzi obomvu emanzini bese ukhilimu omuncu namatamatisi. Uma utamatisi omuncu, faka futhi ushukela omncane esitsheni. I-tomite ama-aubergini athwala ukhilimu omuncu cishe cishe isigamu sehora, bese ekhonza ngokushesha.
Uma ngabe ufisa, ungalungisa ama-eggplants asetshenziselwa ukhilimu omuncu ku-multivark, ngoba lokhu, izithako kumele kuqala zifakwe "Baking", bese kuthi emva kokungeza uketshezi, iya "Ukucima" imizuzu engu-40.
Ama-zucchini nama-eggplant asetshenziselwa ukhilimu omuncu
Izithako:
- isitshalo seqanda - 460 g;
- zucchini - 230 g;
- anyanisi - 115 g;
- i-clove yegalikhi - ama-4 ama-pcs .;
- i-chili pepper - ukunambitha;
- i-turmeric - 1/2 tsp;
- imbewu yesinaphi, i-tahini unamathele - amathisipuni amabili;
- ukhilimu omuncu - 115 ml.
Ukulungiselela
Sika isitshalo seqanda ne-zucchini nge cubes ezincane, ufafaze izingcezu zosawoti bese ushiya imizuzu engu-15. Ngemva kwesikhashana, hlambulula imifino bese uyomisa. Thela amafutha epanini lokuthosa bese ulondoloza kuwo amasongo amakhulu anyanisi. Uma lesi siphetho siba sobala, faka imifino bese ivumela ukuba ihlotshwe. Gcwalisa isiphuzo semifino ngezicucu ze-pepper eshisayo, i-garlic, i-turmeric ne-mustard, futhi uma lesi siphunga sibe yiphunga elimnandi, engeza ingilazi yamanzi bese unciphisa i-tahini nge-ukhilimu omuncu. Imifino esiphundu esinomsoco omuncu kufanele ibanjwe esitofu cishe imizuzu engama-20-25, ngesikhathi lapho i-sauce izobonakala ibonakale futhi imboze ingxenye ngayinye. Isidlo esilungisiwe singasetshenziswa sishisa, kodwa esiphundu kunazo zonke sibe usuku olulandelayo, lapho imifino igcwele amafutha wezinongo.