Phakathi nenkathi yama-mushroom, zokupheka zokupheka izitsha ezivela kumakhowe ezinhlobonhlobo ezahlukene zihambisana ngokukhethekile. Namuhla sizoxoxa nge-boletus kanye nezinketho zokudoba kwabo epanini lokuthosa. Izindlela zokupheka ezithokozela kakhulu zinikezwa ngezansi.
Indlela yokudoba amakhowe, ama-boletus namazambane epanini lokuthosa?
Izithako:
- amakhowe ama-boletus - 760 g;
- amazambane - 590 g;
- ama-anyanisi ama-140-190 g;
- i-sunflower noma amafutha omnqumo angenalutho - 65 ml;
- usawoti omkhulu nompe omnyama - ukunambitha.
Ukulungiselela
Ngaphambi kokuba uqhube amafayili ama-boletus, kufanele ulungiselelwe kahle. Siphakamisa ama-mushroom, sichitha ukulimala, ukubhujiswa kanye nokudliwa kwesidumbu, hlambulula amasampuli adlule bese uwasika ngommese obukhali. Manje sishisa epanini ngamanzi amancane okubilisa, sifaka kuwo i-boletus elungiselelwe futhi ngemva kokubilisa ngokuphindaphindiwe sibangezela ukuba banambithe. Pheka amakhowe isigamu sehora, bese uhlangana nesihlungo, vumela ukuthi ugele kahle futhi ume kancane. Sishisa imifino epanini lokuthoza ngaphandle kwephunga lamafutha, faka ama-boletus abilisiwe kuwo bese ubhalela imizuzu engaba ngu-30 ngokugqugquzela ngezikhathi ezithile.
Ngesikhathi ama-mushroom ephekwa futhi egosiwe, sihlanza amazambane ahlanziwe, siwasika nge-slabs amancane bese uwafisa epanini elinyanyisiwe ukuze ulungele futhi unesibindi, ungeze kule nqubo uhlutshiwe futhi usike ama-amancane.
Emifino esilungile, sishintsha ama-boletus abisiwe, sengeza ukudla ukunambitha, simi ngomlilo ngomunye imizuzu eyishumi futhi singasebenza.
Kanjani ngokufanele ukufisa ama-boletus amasha nge-anyanisi?
Izithako:
- amakhowe ama-boletus - 760 g;
- ama-anyanisi ama-140-190 g;
- i-sunflower noma amafutha omnqumo angenalutho - 35 ml;
- usawoti omkhulu nompe omnyama - ukunambitha.
Ukulungiselela
Kunombono wokuthi ama-boletus, afana nawo wonke amakhowe we-tubular, kufanele ukuthi aphekwe ngaphambili, kodwa ngemuva kokuthi asetshenziselwa ukuthosa noma ukungeza kwezinye izitsha. Eqinisweni, uma amakhowe eqoqwe endaweni ehlanzekile engokwemvelo, ayikwazi ukupheka. Kulesi simo, sizofakela ngokushesha i-boletus epanini lokuthosa bese ubangezela nge-anyanisi.
Okokuqala, ama-boletus amasha ahlungwa, sichitha izindawo ezimbi futhi eziphethwe futhi sihlanza kahle ngaphansi kwamanzi asebenzayo. Ngemuva kwalokho, usike amakhowe kancane bese ufaka epanini lokuthosiza ngamafutha ashukela e-sunflower ngaphandle kwephunga elimnandi. Izenzo ezengeziwe zixhomeke kulokho umphumela ofuna ukuwuthola. Amafomu amakhowe athambile namathenda kufanele afake i-pan yokudoba ngesembozo bese efaka okuqukethwe okwesikhashana ngamaminithi angamashumi amane, bese uvumela amanzi ukuba aqhume futhi afake amakhowe i-anyanisi ehlutshiwe neqoshiwe, usawoti kanye nopelepele ukunambitha.
Uma uthanda amakhowe othosiwe kakhudlwana, khona-ke kufanele aphekwe ngesivunguvungu evulekile, kodwa ngomlilo ngaphansi kwesilinganiso, ukuze i-boletus ithole isikhathi esihle sokushayela kuze kube yilapho wonke umswakama uphukile. Njengokwesikhashana esidlule, engeza anyanisi ekupheleni kokuthosa bese upheka ngamakhowe kuze kube lula.
Ungayifaka kanjani i-boletus ngekhilimu omuncu?
Izithako:
- amakhowe ama-boletus - 620 g;
- ama-anyanisi ama-140-190 g;
- ukhilimu omuncu - 230 g;
- ufulawa - 90 g;
- i-sunflower noma amafutha omnqumo ngaphandle kwephunga - 55 ml;
- ama-sprigs we-parsley - ama-2-3 ama-pcs .;
- usawoti omkhulu nompe omnyama - ukunambitha.
Ukulungiselela
Okuhle, ukulungiselela ukhilimu omuncu kungcono ukuthatha kuphela izigqoko ze-boletus. Uma bengenayo i-contaminants enamandla, kungcono ukugwema ukuxhumana kwabo ngamanzi futhi esikhundleni sokugeza ukuze usule ama-specimens ngendwangu ehlanzekile. Manje sishintsha izigqoko ezilungiselelwe esikhwameni, sizithela ngofulawa futhi sishukumise yonke into ukuze sisakaze ufulawa ngokufanayo phezu kwezigqoko. Ngokushesha ubeke okuqukethwe kwephakeji ngamafutha oshisa obomvu futhi unike izigqoko zibe mnandi. Ngesikhathi esifanayo, kwelinye i-pan, gazinga ama-anyanisi ahlutshiwe futhi ahlanjululwe, shiya izigqoko ezinamafutha anyanisi, uthele ukhilimu omuncu, engeza usawoti, pepper ukunambitha futhi uvumele ukuhlala ekushiseni okuphansi kunawo wonke imizuzu eyishumi kuya kwemihlanu. Sisebenzela isidlo ngamaqabunga eparsley oqoshiwe namazambane abilisiwe.