Amazambane ngamakhowe yisidlo esihlwabusayo, esanelisayo nesilula, ongasondla kalula ngisho nezivakashi ezilambile kakhulu. Futhi iphunga elimnandi laleli dish lizodlala ekhaya lakho isifiso esingavamile.
Iresiphi yamazambane othosiwe ngamakhowe
Izithako:
- amazambane - 1 kg;
- amakhowe amasha - 500 g;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu - 100 ml;
- imifino emisha - uma ifunwa;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ngaphambi kokuba uqale ukoma amazambane ngamakhowe, hlanza u-anyanisi, i-melkko shinkem kanye nombala obomvu epanini lokuthosa. Ngemva kwalokho, yibeke epulini elihlukile. Amakhowe asetshenziselwa, uthathe izicucu ezincane futhi gazinga imizuzu engama-30, evuselela. Bese uthele ukhilimu omuncu, uhlanganise bese ushintsha ku-anyanisi. Sibheka amazambane, siwageze, usike ama-straw bese uwafisa emafutheni afudumele ngaphandle kwesiqubu, insipho ukunambitha. Ekugcineni siphonsa imifino encane eqoshiwe, engeza imifino eyayilungiselelwe ngaphambilini namafate ama- fry nama-mushroom no-anyanisi ekushiseni okuphansi imizuzu engu-5.
Amazambane othosiwe nama-porcini amakhowe
Izithako:
- amazambane - 800 g;
- amakhowe amhlophe - 450 g;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ngakho-ke, ukupheka amazambane othosiwe ngamakhowe, siqala ukulungiselela zonke izithako. Ukusuka ama-bulb ususe wonke ama-husk uphinde ugeze ngaphansi kwamanzi abandayo. Bese ubasika zibe izingxenye ezine bese uhlumela utshani obuncane. Manje hamba kumakhowe: sisebenza futhi sinqume zibe tincetu. Siyawageza amazambane, siwafake, uwahlanza futhi uwacheke ngamabhuloki ende. Thela amafutha emifino embizeni bese ubeka emlilweni. Emanzini asetshenziswe kuqala siwaphonsa kuqala u-anyanisi oqoshiwe futhi obomvu imizuzu embalwa ngaphambi kokubonakala. Bese ufaka amakhowe amhlophe, uxube nge-spatula yamapulangwe bese ufisa imifino kuze kube yilapho wonke amanzi eshubile. Emva kwalokho, engeza tincetu zamazambane, gxuma bese umboza i-pan nge-lid. Khona-ke sinciphisa ukushisa futhi siqhubeke nokupheka. Ngemuva kwemizuzu engu-15, gqugquzela okuqukethwe futhi, engeza usawoti ukunambitha bese ulungele. Sisebenzela isidlo ngesimo esishisayo, sesisakaze kumacwecwe angeziwe angajulile. Njengengxenye yokudla, ukhilimu omuncu omuncu, i-parsley eqoshiwe noma imifino ye-dill kanye nama-peas akhiqiziwe akheniwe aphelele.
Indlela ukupheka amazambane othosiwe ngamakhowe ku-multivariate?
Izithako:
- amazambane - ama-3 ama-pcs .;
- ama-mushroom amasha - 100 g;
- i-bulb - ucezu olu-1;
- imifino emisha;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ngakho-ke, okokuqala sithatha amazambane, ugeze, uhlanzekile futhi usike. I-bulb isetshenziselwa futhi igwetshwe yi-semirings, futhi amakhowe anqunywe abe yizicucu. Sibeka imifino ephekwe ezitsheni ze- multivark , uthele ngamafutha amancane, vula uhlelo "Zharka" bese uluphawula imizuzu engu-15. Ngemuva kwemizuzu engu-5, vula isembozo bese uhlanganisa konke ngokucophelela.
Iresiphi yamazambane othosiwe ngamakhowe kanye noshizi epanini lokuthosa
Izithako:
- amazambane - 8 ama-pcs .;
- ama-mushroom ama-oyster amasha - 100 g;
- i-bulb - ucezu olu-1;
- ushizi otholiwe - ucezu olu-1;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ukupaka i-pan namafutha yemifino, siyayishisa, sidlulisa amazambane, sihlutshiwe futhi sibe yimincetu emincane. I-bulb ihlanzwa, igwetshwe emasongweni engxenye bese ingeziwe ngemva kwemizuzu engu-10. Faka, unciphise umlilo bese uphonsa amakhowe asetshenziwe. Fry the dish imizuzu engaba ngu-10, uvuselele ngezikhathi ezithile nge-spatula futhi ungakhohlwa ukwengeza usawoti ukunambitha bese ufafaza ushizi ocibilikile. Sizodla ukudla okungaphezulu kwamaminithi ambalwa, futhi sikhonze etafuleni, sisakaze ngamapuleti amahle.