Ngezinye izikhathi, wena ufuna ukuphumula, shayela abangani bakho bese weqa ingilazi yobhiya ngento ethile emoyeni. Akudingeki ukuthi ugijimele esitolo ukuze uthole ama-chips nama-crackers! Thenga izinkaba ezingcono zengulube, futhi sizokutshela ukuthi ungazifakela kanjani noma uzikhiphe epanini lokuthosa ukuze wenze kube mnandi. Kholwa nge-snack enjalo yobhiya, kusihlwa kuyoba mkhulu kakhulu: wonke umuntu uyojabula futhi ajabule ngenhliziyo.
Izintambo ezibosiwe zengulube epanini lokuthosa
Izithako:
- Ingulube izimbambo - 600 g;
- i-ketchup (isilili) - 80 g;
- imayonnaise - 80 g;
- usawoti - ukunambitha;
- amafutha yemifino - 120 g;
- noma yisiphi isikhathi sokudla inyama - 1,5 tsp.
Ukulungiselela
Izimpukane, izimbambo ezinomzimba ezigeziwe ngaphansi kwamanzi aphuzayo, omisiwe futhi zibe yizicucu ezincane, ezihle. Gcwalisa izimbambo esitsheni, ufafaze noma yikuphi ukudlala inyama, usawoti bese uhlanganise konke. Esikhathini esitsheni sixhuma i-ketchup elinganayo elinganayo nemayonnaise futhi siyithulule emibhodlweni. Nakulokhu, konke kuhlanganiswe futhi susa konke ohlangothini, endaweni ethile isigamu sehora, ukuze kuthiwe kancane kancane.
Sishisa i-pan yokuthosa, namafutha yemifino adle, kuze kube yilapho umusi ocolile uhamba. Izimbambo zezinkukhu zithatha ngesikhathi esisodwa, ukususa kancane ngeminwe yakho ingxube ye-ketchup nge-imayonnaise, bese uyibeka epanini elitshisayo elisha. Fry them, njalo turning, hhayi ukuyeka bashise. Izimbambo, eziye zaba nombala obomvu obomvu, zingacatshangwa zilungele.
Ukulungiswa kwezimbambo ezinjengamafutha okugcoba nokuphuza umlomo, okuthosiwe epanini lokuthosa kuthatha ihora, kodwa kuyoba injabulo enkulu!
Iresiphi yezinkukhu zenyama yengulube epanini lokuthosa
Izithako:
- Izimbambo zegobe - 450 g;
- Kefir - 100 ml;
- soy sauce - 3-4 tbsp. izinkezo;
- pepper, usawoti - ukunambitha;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 100 ml;
- iwayini elimhlophe letafula - 50 ml;
- amanzi 100 ml.
Ukulungiselela
Ama-Ribers abhapathizwa emgodini wamanzi, ahlanza kahle futhi aomiswe ngethawula ekhishini. Sasiqeda ezincekeni ezincane ezincane, kodwa ukuze babe nokudla. Sibafaka ekomelweni elijulile, elibhekwa pepper kanye nosawoti, bathululelwa nge-soy sauce kanye ne-kefir, ngokucophelela uhlanganise konke ngezandla ezihlanzekile bese ubeka emakhazeni ihora elilodwa.
Ngemizuzu emihle sidonsa u-anyanisi, sidlula ugarlic ngokusebenzisa umshini bese sibeka yonke into epulangwe elilodwa. Sifaka emaphethelweni afakwe emanzini okushisa okushisayo ngamafutha emifino. Siphunga kahle ngokushisa okuphezulu, kodwa sihlale sibuka ukuze zingashintshi futhi ziphenduke. Sifaka kubo u-anyanisi ngegalikhi, sibeka igesi kanye ne-gazinga kuze kube yilapho u-anyanisi usulungile. Bese unciphisa umlilo okungenani ubuncane, uphuze izimbambo ze-ngulube ngewayini elimhlophe etafuleni, uphakamise amanzi bese umboza ngesembozo esifanele, isobho se-30-35 imizuzu.
Izimbambo eziphekwe ngokuvumelana nale recipe kumele zithunyelwe ngokushisa futhi zihlolwe amazambane.
Izinkumbi zengulube epanini lokuthosa
Izithako:
- izinkukhu zezinkukhu - 500-550 g;
- i-soy sauce enosawoti - 20 ml;
- pepper - ukunambitha;
- isisindo se shish kebab - 3 tsp.
- Ijomegranate ijusi - 20 ml;
- uju - 2 tbsp. izinkezo;
- amafutha omnqumo - 3-4 tbsp. izinkezo.
Ukulungiselela
Hlanza, ulungele ukupheka izinkumbi zengulube, uthathe izicucu ezingenalutho kakhulu, ukuze kube lula ukuthi zifakwe. Siyifake emgodini ojulile, thina pepper nge pepper kanye nokuvuna i-shish kebab, bese inyama inyamazo ibe yiphunga elimnandi futhi likhumbuze ngempela ukunambitheka kwe-shish kebab. Esikhathini esitsheni siphuca isobho sosawoti
Emva kwesikhathi sesiphelile, thatha i-grill, uthele amafutha omnqumo amancane bese uwabeka esitofu. Sibeka phezu kwayo izimbambo ze-ngulube ezikhethiweyo kanye no gazinga kusuka ohlangothini ngalunye emaminithini angu-4-5, kuze kube nokwakhiwa kwe-golden crust ezimbambo, nge-caramel tint.
Kusukela ezinjengezinkukhu ezinjengamahle, ezinomsindo futhi ezinomsoco, kungenakwenzeka ukuba uziqede!