Ngokuvamile siyakuthanda ukupheka nokunye okudliwayo ukuze sidle ama-cutlets, okuphekwe ezinhlobonhlobo zenyama. Kodwa namhlanje sifuna ukukunikeza ukuhamba kancane esimisweni futhi uthathe njengesisekelo ukulungiselela inyamaball - isibindi. Namuhla sizokhetha inkukhu enhle kakhulu, ithenda futhi efanelekayo yenkukhu futhi ngenjabulo enkulu izokutshela indlela yokupheka ngayo i-patties enesibindi esiphundu kuyo.
Iresiphi yezinkukhu ezinamaqabunga ezinkukhu ezinamaqabunga ezinkukhu ezinezinhlamvu
Izithako:
- inkukhu yesibindi - 800 g;
- amaqanda inkukhu - izingcezu ezintathu;
- anyanisi - ama-3 ama-pcs .;
- semolina - 0.5 st ;;
- amazambane isitashi - 1 tbsp. isipuni;
- i-garlic - amazinyo amathathu;
- amafutha enyama yengulube - 230 g;
- ikhasi - 2/3 tsp.
- usawoti - 1,5 tsp.
- i-slaked soda - 0.5 tsp.
- Amafutha e-sunflower - 100 ml.
Ukulungiselela
Emaminini amaminerali we-sieve apheqa sonke isibindi, bese senza okufanayo no-anyanisi. I-salo ne-garlic, siyaphuthelwa kakade esinqunjini esincane. Esikhathini esinezithako ezichotshoziwe sineziqanda ezintsha ezinkukhu, sizithela ngama-potato isitashi kanye ne-semolina. Ngosizo lwesipuni esikhulu, sixubane kahle futhi ubukele ukuze uphule kahle izikhupha zamaqanda. Sifaka lapha sibheka iviniga soda, sengeza pepper kanye pepper. Sihlanganisa konke lokhu ku-mass mass bese sibeka eceleni, noma kungcono nakakhulu esiqandisini ngaphambi kokuvuvukala kwesitshalo (cishe isigamu sehora). Bese sibeka inyama enobisi nge-spoon, sinikeze ukuma kwe-cutlets. Fry the cutlets kuze brownish, turning kusuka kolunye uhlangothi kuya kwesinye.
Iresiphi yezinkukhu zezinkukhu zesibindi nesibindi se-oatmeal
Izithako:
- inkukhu yesibindi - 700 g;
- anyanisi - ama-2 ama-pcs .;
- ama-flame oatmeal - 2/3;
- isinqumelo - 180 g;
- ikhishi usawoti - ukunambitha;
- imayonnaise - 2 izinkezo ze-dessert;
- ukhilimu omuncu - izinkezo ezimbili ze-dessert;
- amaqanda - izingcezu ezimbili;
- amafutha e-sunflower - 100-120 ml.
Ukulungiselela
Isibindi sishiywe iqhwa elincane futhi silinciphisa ngokusebenzisa i-grinder yenyama ibe isisindo esikhulu. Sishintsha i-strainer kuya encane kunazo futhi sidlule amanoni. Hlanganisa u-anyanisi ama-cubes bese uwaphuza kuze kube yilapho usithambile epanini lokuthosa nge-2-3 wezipuni zamafutha we-sunflower futhi, emva kokupholisa kancane, siyifake esitsheni esinenkukhu. Esikhathini esitsheni sithela ama-flakes, engeza ukhilimu omuncu, imayonnaise nokuxuba, futhi emva kwemizuzu embalwa sethula yonke into kusibalo esiphelele. Lapha, shayela emaqanda amasha, engeza usawoti ukunambitha, uhlanganise bese ukhohlwa imizuzu eyishumi. Uma ukugxila kuguqukile, bese siqondisa izinsika zethu ngezandla zethu, futhi uma ucebile, bese ufaka inyama enobisi ngamakha abilayo nge-spoon. Fry kuqala imizuzu engu-7-8 ngakolunye uhlangothi, futhi emva kwesikhathi esifanayo kwenye.
Inkukhu ehlutshiwe yenkukhu nelayisi, kuhhavini
Izithako:
- inkukhu yesibindi - 600-650 g;
- irayisi abilisiwe (nxazonke) - izinto eziyi-1.5;
- anyanisi - ucezu olulodwa;
- ufulawa wekolweni - 2.5 tbsp. izinkezo
- iqanda lenkukhu - ucezu olulodwa;
- Amafutha angulube - 2 tbsp. izinkezo;
- imayonnaise - 1 tbsp. isipuni;
- usawoti - 1,5 tsp.
- Amafutha e-sunflower - 3 tbsp. izinkezo.
Ukulungiselela
Inkukhu yesibindi ichotshoziwe ngezingqimba, izingcezu ezincane. Sishayela emaqanda, engeza imayonnaise, senze izinkukhu zitholakale futhi siphuce konke nge-spoon. Umswakama obuningi obutholakala ngaleyo ndlela ufakwa esibindi. Okulandelayo sengezela lapha ibhulabhu elincane endaweni ye-blender. I-rice yangaphambi kokupheka iphelelwe inyama enobisi. Manje yonke inqwaba ye-podsalivaem, sifaka kuwo ufulawa wekolweni futhi sihlanganise konke ngokulinganayo. Ngezandla ezihlanzekile, fometha isimo esincane esinqunyiwe se-cutlets bese uwabeka ephepheni lokubhaka oiled. Sabe sesifaka i-baking sheet egcwele kuhhavini bese sibhaka ama-cutlets ethu imizuzu engu-40 ku-185 degrees.