I-Hake iyinhlanzi evamile futhi engabizi, okulula kakhulu ukuyilungiselela. I-Hake's pulp, naphezu kobubele bayo, ivumela kalula ukupheka, ukudoba epanini lokuthosa kanye nokujula okujulile, nokuqhuma. Qinisekisa ukuthi sithatha zokupheka ezimbalwa ezilula, ezichazwe ngezansi.
Indlela yokupheka i-hake ye-hake epanini lokuthosa?
Izithako:
- Izinhlamvu ze-Hake - ama-4 ama-PC.;
- i-parsley - i-1 bunch;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-apple ijusi - 2 tbsp. izinkezo;
- izinhlanzi - 500 g;
- ibhotela - 175 g;
- ijusi lemon;
- usawoti, pepper.
Ukulungiselela
I-parsley iphekwe imizuzu emibili emanzini abilayo abisiwawosawoti, emva kwalokho sipholisa imifino emanzini abandayo futhi siyigcoba nge-blender ekuhambeni kwe-ukhilimu obukhulu.
Amagremu angu-115 we-bhotela ancibilika epanini lokuthosiza bese udosa ama-mussels kuwo imizuzu emibili. Ekuphekeni kokupheka, uthele ijusi le- apple ku-pan yokudoba kuya emassels bese ubilisa ngomunye umzuzu. Sidlulisa i-shellfish ukuze ipholile epulatifheni, ungakhohlwa ukuthulula ijusi kusuka epanini.
Siyaqhaqhazela izinsalela zamafutha bese sibeka izibopho ze-hake, ezoliswe ngosawoti kanye nopelepele, bese zifakwa epanini lokuthosa, zikhunjulwe. Ngemuva kwemizuzu engu-3-4, uma i-fillet ihlanganiswa ngophethiloli obomvu, uwafake esitokisini sokubhaka bese ubhaka ama-degree angu-150 imizuzu engu-2-3.
Ngesikhathi sokufaka, i-hake ye-hake ithululelwa nge-parsley sauce, ijusi kalamula futhi isakaze ama-mussels ngaphezulu.
Yeka indlela okumnandi ngayo ukupheka i-hake kuhhavini?
Kulesi iresiphi uzofunda ukuthi ungenza kanjani i-hake epholiseni ngaphansi kwe-mustard marinade. Inhlanzi, ephekwe ngale ndlela, inokuqukethwe okukhalori ephansi nokunambitheka okuhlukile.
Izithako:
- Izinhlamvu ze-Hake - ama-4 ama-PC.;
- imifino;
- usawoti, pepper - ukunambitha;
- izaqathe - izingcezu ezimbili;
- amahloni - ucezu olulodwa;
- okusanhlamvu lwesinaphi - 1 tbsp. isipuni;
- uju - 3 tbsp. izinkezo;
- iwayini elimhlophe uviniga - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo - 100 ml;
- ijusi 1/2 lemon.
Ukulungiselela
Ake siqale ngokulungiselela ama-marinade. Kuye, shaza emulsion weviniga, ijusi lemonti. Sifaka isinaphi , amakhambi achotshoziwe, uju, kanye nosawoti nge-pepper eya emulsion yamafutha. Sifaka izibopho emanzini ase-marinade bese ushiya imizuzu engu-15.
Amashidi angu-2 we-foil ayibambe isigamu. Phakathi nendawo sibeka umcamelo wemifino echotshoziwe, esiphezulu lapho sifaka khona izinhlanzi. Hlanganisa le foil nge imvilophu, uthele emahlahleni we-marinade bese uvula imiphetho. Ama-envelopes of foil asetshenziselwa ukushisa ama-degrees angu-190 kuya ku-15-18 imizuzu.
Indlela yokupheka i-hake ku-batter?
Ukupheka i-hake ku-batter, ungakwazi ukusika kuqala inhlanzi ngezinkampani ukwenza inkinobho elula yenkampani enkulu, noma ungafisa yonke i-fillet uma upheka omunye noma abantu abambalwa.
Izithako:
- ufulawa - into engu-1;
- ukupheka powder - 1 ithisipuni;
- ubhiya obukhanyayo - 250 ml;
- usawoti, pepper - ukunambitha;
- Izinhlamvu ze-Hake - izingcezu ezingu-4-6;
- amafutha yemifino - 500 ml;
- iqanda - ucezu olu-1;
- ijusi kalamula - 1 tbsp. isipuni;
- I-dijon lwesinaphi - 1 tbsp. isipuni.
Ukulungiselela
Sihlunga ufulawa kanye ne-powder baking bese sixuba ngomuncu omuncu nosawoti. Siphakamisa ubhiya obukhanyayo engxenyeni eyomile bese sikhonsa ibhetter enamandla.
Amafutha athululelwa kunoma yisiphi isitsha esinamagatsha obukhulu futhi ashuthukiswe kuma-degree angu-160. Uma ungenayo i-thermometer
Izinhlamvu ze-Hake zigcotshwe ngamathawula wephepha futhi zifakwe ku-batter beer. Sinikeza okweqile kwe-batter ukukhipha nokubeka inhlanzi emafutheni asetshenzisiwe. Ngokushesha nje lapho isikhukhuni sigcwele i-golden crust, isuse emafutheni bese uyibeka emathempheni ephepha.
Okwamanje, sebenzisa i-blender ukushaya amaqanda, ijusi lemonti, lwesinaphi, usawoti kanye nopelepele ube ngumshukela ohlangene. Sisebenzela izinhlanzi nge-sauce etafuleni ngokushesha emva kokulungiselela.