I-Khychin yisidlo sikazwelonke sabantu baseNyakatho Caucasus, ikhekhe eliphambene nenyama nemifino, amazambane kanye noshizi. Ayikho idili kubo abakwazi ukwenza ngaphandle kwe-khychin. Ukungenisa izihambi eziphakeme kakhulu kwakuwukumema izivakashi kulolu hlobo. Kulesi sihloko, sizokutshela indlela yokupheka inkukhu noshizi.
I-Khychin nge-cheese - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - izinkomishi ezingu-3;
- ibhotela elithambile - 20 g;
- I-kefir - 250 ml;
- i-soda - 1 ithisipuni;
- usawoti - uphiko.
Ukugcwaliswa:
- suluguni - 600 g;
- garlic, imifino - ukunambitha.
Ukulungiselela
Ukulungiselela i-khychin iqala ngokugcoba inhlama: ku-kefir sithela i-soda, bese sihlunga ufulawa nosawoti, ibhotela nokuxuba. Inhlama kufanele ilula futhi isonwe. Emva kwalokho, simboze ngefilimu bese uyibeka esiqandisini cishe cishe isigamu sehora.
Phakathi naleso sikhathi, silungiselela ukugcwaliswa: ake sidlule ushizi ngokusebenzisa i-grinder yenyama noma usihlile ku-grater, bese ufaka i-garlic, udlulise umshini we-press, kanye nemifino ekhishwe, konke kuhlanganisiwe ngokuphelele. Kusuka ekugcwaliseni sakha amabhola ngobubanzi obuyi-5 cm. Manje faka inhlama ibe yizicucu eziningi njengoba amabhola okugcwalisa aphume. Kusukela ekuvivinyeni, senza ikhekhe ephahleni, sigcwalise isikhungo, siphakamise inhlama yehlama, siyijoyine futhi siyidabule. Futhi-ke ikhekhe eliholelekile lihlanganiswe nephini eligudluzelayo ebangeni elingama-5 mm. Ama-hutchins atsiwe nge-shizi kanye nemifino esikhwameni esishisayo ngaphandle kwamafutha ohlangothini ngalunye for 3-4 imizuzu. Amaqebelengwane, njengomthetho, ahlonywe epanini lokuthosa, lokhu akufanele kuvunyelwe, ngalesi sikhathi ikhekhe idinga ukuguqulwa futhi liboshwe kahle ngemisha ezindaweni eziningana, ukuze kukhishwe umoya. Amakhukhi alungile ahlelwe epulangwe futhi agcobe ibhotela elicibilikile.
Ngokufanayo, ungenza ama-hutchins nge-brynza, ungasebenzisa amashizi "i-Eden" noma "isiRashiya".
Indlela yokwenza ama-hutchins nge ushizi namazambane?
Izithako:
Ukuhlolwa:
- ufulawa - 600 g;
- Kefir - 400 g;
- amaqanda - ucezu olulodwa;
- usawoti - ingcosana;
- ibhotela elithambile - 1 tbsp. isipuni.
Ukugcwaliswa:
- I-adyghe ushizi - 0.5 kg;
- amazambane - 500 g.
Ukuze lubrication:
- ibhotela - 150 g.
Ukulungiselela
Kusukela kufulawa osiziwe, i-kefir, iqanda, ibhotela nosawoti, hlanganisa inhlama. Kumele kube mncane kakhulu kunamadombolo. Yifake nge-napkin bese uyibeka esiqandisini. Okwamanje, silungiselela ukugcwaliswa: amazambane kanye noshizi adluliselwa nge-grinder yenyama, usawoti wokunambitha, futhi sakha amabhola anesisindo esingama-6-7 cm. Kungcono ukwenza lokhu ngezandla ezimanzi ukuze ukugcwaliswa kungagcini. Manje sithatha inhlama, sakha i-tourniquet oblong kuyo futhi siyinqume zibe izingcezu eziningi njengoba amabhola okugcwalisa aphelile. Siphakamisa inhlama ibe yi-cm engama-10 cm, ukugcwalisa phakathi, ukuphakamisa emaphethelweni enhlama nokuwaxhuma kusuka phezulu, kufana nengxowa, phezulu kwalesi sikhwama singanqunywa. Manje qala ukukhipha ucezu ngalunye ngokunembile. Kufanele kube ikhekhe elinomzimba owu-4-5 mm. Kubalulekile ukuzama ukuphuma ukuze ukugcwaliswa kufakwe ngaphakathi ngaphakathi kwekhikhi ngayinye.
Sifaka amaqebelengwane aphala epanini elomile elifudumele. Lapho eqala ukuthelela, ngokushelela uphendulele ohlangothini lwesibini bese wehlisa isisindo, ugwaza ezindaweni eziningana ngomese. Uma i-khychin iboshiwe ezinhlangothini zombili, siyishintshela esidlweni bese siyigcoba ngebhotela. Ngokufanayo senza konke okuhlolwayo. Yilokho okunye, ama-hutchins ane-ushizi namazambane asekulungele.
Ngokwesiko, yonke inqwaba yekhikhi inqunywa zibe izingxenye ezine, ngakho igama - ekuhunyushweni okuvela kuBalkarian "Khych" - isiphambano.
Njengokugcwalisa, ungasebenzisa futhi inyama yezinyosi nge anyanisi, amazambane nama-mushroom kanye noshizi. Ungakhonza inkukhu nge ukhilimu omuncu noma wenze u-sauce owenziwe ukhilimu omuncu, imifino, pepper kanye nanoma yiziphi izinongo. Uma ufuna ukuzama ezinye izitsha zaseNyakatho Caucasus, siphakamisa ukuthi ubheke iresiphi yama-pie ase-Ossetian . Kodwa uma uthanda izitsha ezingavamile, funda indaba yethu mayelana ne-chebureks noshizi .