Indabuko yetafula likaKhisimusi laseMelika, i-turkey ephekiwe isalokhu ithandwa ezweni lethu. Futhi akuwona wonke umuntu ohlala ekhaya owazi ukukulungiselela kahle. Futhi udinga ukuqala ngokukhetha inyoni. Ukulungiswa okungcono okungcono. Izitshalo ezibandayo kufanele zifudumale kusengaphambili, ngendlela yemvelo, futhi lokhu kungathatha okungaphezu kosuku. Ngakho-ke, yiba nesineke, kholelwa wena futhi ulandele ngokuqinile izinkomba zokupheka. Konke kuwe ukuphuma!
Iresiphi yokupheka i-turkey kuhhavini ngokuphelele
Izithako:
- i-Turkey - 3 kg;
- amafutha omnqumo - 1/2 indebe;
- iRomary - amagatsha amathathu;
- usawoti - 1 tbsp. isipuni;
- Umswakama omnyama we-pepper - 1 ithisipuni.
Ukulungiselela
Isidumbu sihlanza kahle, ngemuva kokususa izinsalela zamanzi ngethebhu yephepha. Sika intamo kanye ne-phalanx eyedlulele yamaphiko amabili - uma kungenjalo, izoqala ukushisa lapho i-turkey isalokhu ibhakiwe futhi yonke inyama isuke ivutha. Kusukela kumxube wamafutha, i-rosemary, usawoti kanye nopelepele, silungiselela ama-marinade, okuyinto yonke indawo (kokubili ngaphandle nangaphakathi) iboshwe nenyoni. Sithumela i-turkey amahora amaningana esiqandisini. Inyama ekulungele akuyona nje ithenda, kodwa futhi iyiphunga elimnandi.
Baked kuhhavini kule recipe, i-turkey inhle futhi ingenayo ukugcwaliswa, kodwa ungayifaka ngemifino, amakhowe, uhhafu ophekiwe u-buckwheat noma ilayisi, ama-apula kanye namagilebhisi. Kuxhomeke kokuthandayo. Kodwa ungadluleli - awukwazi ukufaka isidumbu ngokuqinile.
Sifaka i-turkey nge-foil bese siyibeka ephepheni lokubhaka oiled nge-backside down. Sithumela i-baked kuhhavini ekushiseni kwama-degrees angu-200. Embuzweni wokuthi kufanele silungise kanjani i-turkey ehhavini, saphendula. Kodwa kungakanani ukupheka i-turkey kuhhavini? Isikhathi sonke sinqunywe kusukela ekubalweni kwemizuzu engu-45 kilogram yenyama. Ngakho, izinkukhu zethu eziyizinkulungwane ezintathu zizobhaka amahora angama-2 nesigamu.
Cishe imizuzu engama-30 ngaphambi kokuba u-foil ulungele ukuvula, ukuze i-turkey ibe mnandi. Futhi ukuthi inyama yaphenduka i-juicier, iphuziswa ngezikhathi ezithile ngamafutha anamathele emgqeni wokubhaka. Ukushisa kunganda ukwedlula ama-degrees angu-220.
On a ukuhlobisa kuya turkey kuhle ukubhaka kuhhavini amazambane. Izilimo eziyizigaxa (awukwazi ukuhlanza, ikakhulukazi osemusha, nje ukugeza okuhle) uthathe izingxenye ezingu-4, usawoti bese ufakwa efomini elifakiwe. Kuyinto ehlwabusayo kakhulu ukuthola kusukela phezulu kuya phezulu nge ukhilimu omuncu, exutshwe anyanisi oluhlaza. Sithumela amazambane kuhhavini - kuze kube manje.
I-Turkey ngemifula ehhavini
Izithako:
- i-turkey (egcwele) - 2 kg;
- Umlimi owuncoma (ngaphandle kwemikhosi) - 1 ingilazi;
- ibhotela - 200 g;
- usawoti - 1 tbsp. isipuni;
- Umswakama omnyama we-pepper - 1 ithisipuni.
Ukulungiselela
Imifino ifakwe emanzini ashisayo imizuzu engaba ngu-20. Kufanele ibe buthaka kodwa ungatholi. Bese usula amanzi, usakaze izithelo ezomile ethawula.
Sifaka i-turkey ngamanzi futhi siwugcoba ngethawula lephepha. Ngommese okhaliphile, senza ukucubungula okujulile enyameni yale nyoni ngokusho kwenani lomlimi. Gcwalisa ukusika ngendwangu yebhotela elifriziwe. Siphinde sabeka imifula, eyayingeniswe ngaphambili ingxube kasawoti kanye nopelepele. Ngokuqinisekile sizothululela yonke isidumbu se-turkey.
Sifaka inyoni emanzini ekubhaka, siyibopha ezinhlangothini zombili ngezintambo ezinamafutha. Senza ama-punctures amaningana emzimbeni ngenaliti. Sibeka i-turkey emgqeni wokubhaka bese siyithumela ihora nesigamu kuhhavini, sithukuthele kufika emazingeni angu-200.
Ngemuva kokusika ikhanda lomkhono - ngokuphambene. Qaphela! Ngaphakathi, umusi oshisayo - ungashiswa. Sifaka i-turkey, uthele ijusi kusuka ebhokisini lokubhaka phezulu bese uthumela le nyoni emuva kuhhavini - ensundu. Isikhathi sokupheka esiphezulu se-turkey kuhhavini sizothatha cishe amahora amabili
.Turkey nge amakhowe kuhhavini
Futhi nokho, ukupheka lonke i-turkey kuhhavini kuyinkinga kakhulu futhi isikhathi eside. Kulula kakhulu ukubhaka le nyoni enkulu kwezinye izingxenye.
Izithako:
- i-turkey fillet - 800 g;
- Amakhowe amasha - 500 g;
- anyanisi - ucezu olulodwa;
- amafutha abikiwe - 2 tbsp. izinkezo;
- ukhilimu - 1 st.;
- i-paprika (umhlabathi) - 1/2 tsp;
- ijusi kalamula - 1 st. i-spoonful
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Sinquma inyama njengama-chops - kuwo wonke amafibisi, usawoti, pepper. Fry kusuka ezinhlangothini ezimbili phezu ibhotela elicibilikile. Sifaka efomini lokushisa lokushisa ngilazi.
Sinquma izindandatho zemi-anyanisi, namakhowe, uma zikhulu. Fry it nge bhotela elicibilikile futhi basakaza phezu turkey. Gcwalisa ukhilimu, ukumboza nge-foil bese uthumela isigamu sehora kuhhavini, uphethwe ngama-degree angu-200. Ngaphambi kokukhonza, inkathi nama-paprika nejusi lemon.
Ukuze uthole iresiphi efanayo, ungabhaka i-turkey ngemifino namazambane kuhhavini.