I-cream ekhilimu omuncu omuncu ingaba yi-pair elihle, hhayi nje ucezu lwenkukhu, kodwa futhi ingulube. Ngenxa yokuqukethwe kwe-asidi, umkhiqizo wobisi uzothambisa inyama futhi uyicebe ngokunambitheka kwayo. Ukupheka kwengulube nama-mushroom ngosawoti omuncu we-sauce sizoxoxa ngokuningiliziwe ngezansi.
Ingulube nama-mushroom asetshenziswe ukhilimu omuncu
Izithako:
- ingulube - 740 g;
- amafutha omnqumo - 15 ml;
- ama-champignon - 265 g;
- anyanisi - 65 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- umhluzi - 390 ml;
- ukhilimu omuncu - 115 ml;
- I-thyme eyomile, i-parsley - 1/2 tsp.
- ufulawa - 5 g.
Ukulungiselela
Hlanza izingcezu zekhanda, uzinikeze ngokucebile ngezimpande zombili. Ngokwehlukana, londoloza i-anyanisi eqoshiwe bese uyihlanganisa ngamakhowe. Ngokushesha lapho umswakama obuningi we-mushroom uphuthuka, engeza ugarlic othosiwe ngegalikhi bese uyishiya isigamu somzuzu. Fafaza okuqukethwe kwepani ngefulawa, engeza amakhambi bese uthele emhluzeni. Lapho nje uketshezi lufika emathunjini, hlaziya ukhilimu omuncu kuwo bese ushiya i-sauce ukuze isheshe. Beka ingulube egosiwe ku-sauce bese ushiya ukuze ubambe kuze kube yizicucu zifike zilungele.
Ingulube i-goulash ngamakhowe kanye ukhilimu omuncu
I-Goulash enye enye uchungechunge lwezokupheka ezilula futhi eziwina ukunqoba ngegobe esisekelweni. Ungakwazi ukukhonza i-goulash eshisayo nje ngokufaka ucezu lwesinkwa, noma ungakwazi ngenkampani yezintandokazi zakho ezisezintweni ezivela emifinini nasezitshalweni.
Izithako:
- ingulube - 1,1 kg;
- ibhotela - 35 g;
- anyanisi - 85 g;
- ufulawa - 10 g;
- i-apula cider uviniga - 15 ml;
- umhluzi wenkukhu - 245 ml;
- ukhilimu omuncu - 115 g;
- ama-champignon - 230 g;
- okusanhlamvu lwesinaphi - 10 g;
- i-thyme - ithisipuni 1.
Ukulungiselela
Qala uhlukanise inyama yengulube zibe yizicucu zezinga elilinganayo, kodwa elinganayo. Hlanganisa inyama e-brazier bese ubeka eceleni kwesidlo esisodwa. Esikhathini esifanayo, gcina izingcezu ze-anyanisi nama-mushroom kuze kube yilapho ubhekwa. Ku-anyanisi faka isinaphi nge-thyme, uthele ufulawa, futhi emva kwesigamu somzuzu uthele uviniga, umhluzi kanye nosawoti omuncu. Buyisela ingulube ku-sauce bese uyishiya ukuze ume emahhavini ngama-170 degrees ngehora nengxenye.
Le iresiphi yengulube nama-mushroom ngo-ukhilimu omuncu ingabuyekezwa ku-multivarquet, ukuthosa inyama ngokushesha kanye ne-anyanisi tincetu nama-mushroom, bese uthela ufulawa ne-bay sauce. Isikhathi sokupheka sisafana, kepha imodi kufanele ishintshwe kusuka "Ukubhaka" kuya "Ukucima".
Ingulube isobho recipe namakhowe in ukhilimu omuncu sauce
Izithako:
- ukhilimu omuncu - 155 g;
- amanzi 115 ml;
- ufulawa - 15 g;
- Sage omisiwe - 1 ithisipuni;
- ingulube - 620 g;
- anyanisi - 115 g;
- ama-mushroom - 270 g;
- i-whiskey - 115 ml.
Ukulungiselela
Xhuma izithako ezine zokuqala bese ubeka eceleni - lokhu kuyilungiselelo le-sauce esizayo.
Hlanganisa izingcezu zekhanda bese uyibeka esitsheni esihlukile. Manje, thatha u-anyanisi namakhowe, kufanele futhi uthosiwe kuze kube nsundu yegolide futhi uchithe ngokugcwele umswakama. Ngemuva kwalokho, uthele i-whiskey uphinde uhambe, ngoba utshwala lungabanjwa ngaphansi kwethempelini eliphezulu. Uma i-whiskey isuke ikhuphuke ngokuphelele, buyela inyama epanini bese uthela kwisisekelo esilungisiwe ngaphambili se-sauce. Shiya izitsha kuhhavini ngamazinga angu-155 ngehora elingu-1.
Ingulube ethosiwe ngamakhowe ku-ayisikhilimu omuncu
Izithako:
- Ingulube yesondlo - 440 g;
- i-walnuts encane;
- ukhilimu omuncu - 210 ml;
- umhluzi - 75 ml;
- amakhowe - 115 g.
Ukulungiselela
Ngemuva kokuthoza amakhowe, engeza amantongomane nokusika kubo. Uma ingulube igosiwe, uthele inhlanganisela ukhilimu omuncu nomhluzi, engeza izinongo bese ushiye konke ukuze uphuze kuze kube yilapho inyama isilungile.