Wonke umuntu okungenani owake waphumula ezindaweni zokubhuka zase-Antalya, akakwazi ukusiza kodwa athambekele othandweni lwamakhokhethi asekhaya aseTurkey ngokugcwalisa - i-gasleme. Kulo lonke ihotela, yokudlela noma nje emgwaqweni umuntu angabona indlela abesifazane abasebenzisa ngayo induku, umqulu ngejubane elimangalisayo, isikhunta futhi gazinga la maqebelengwane angama-flat. Yiqiniso, ukuphinda yonke inqubo ngokuchithwa cishe akunakwenzeka ukuphumelela - sidinga i-brazier ekhethekile, kodwa ungalindeli iholidi elifanayo ukuze uphinde uzihlanganise nale ncazelo. Kusho ukuthi, sizosebenza nalokho okuseduze!
Gezleme ngenyama yokugcwalisa - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 600 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - 1/2 tsp.
Ukugcwaliswa:
- inyama enobisi - 300 g;
- ushizi kanzima - 200 g;
- i-ketchup - 2 tbsp. izinkezo;
- i-parsley - i-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha;
- I-Butter - 2 tbsp. izinkezo.
Ukulungiselela
Ukuhluma kanye nosawoti kuhlungwa yi-slide eya etafuleni. Senza ukucindezeleka, uthele ingilazi encane yamanzi afudumele. Sigcoba inhlama yokusibekela, kancane kancane ethululela amafutha emifino. Uma isikhathi eside uguqa, ukuqina ngokwengeziwe kuba, futhi kulula ukuyikhipha. Shiya inhlama kancane ukulala phansi, futhi sizozigcwalisa.
Fry forcemeat. Amaminithi angu-5 ukulungela, engeza i-garlic echotshoziwe ne-tomato sauce. Solim, pepper. Ushizi uhlutshiwe kwi-grater enkulu. Ukhula kahle ngemifino.
Inhlama iphinda ixoxwe futhi ihlukaniswe izingxenye eziyisithupha. Roll ngayinye engxenyeni encane kakhulu. Inhlama kufanele ibonakale ngokukhanya. Maphakathi, ubeke ungqimba obushelelekile wenyama enobisi, osifafaze phezulu ushizi kanye ne-parsley. I-envelope egoqiwe nge-cake bese uthumele i-gasmeme epanini elishisayo (!). Phezulu nebhotela ibhotela elicibilikile, liphenduke futhi libomvu ngakolunye uhlangothi. Amaqebelengwane amafrimu aphefumula ngokoqobo emaminithini ambalwa.
I-Turkish flat cake ikhekhe e-kefir - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- iqanda - ucezu olu-1;
- ubisi - ikhulu leminyaka;
- kefir - 1/3 yekhulu leminyaka;
- usawoti - 1 pinch.
Ukugcwaliswa:
- isipinashi - 100 g;
- anyanisi - ucezu olulodwa;
- ishizi lezimbuzi - 30 g;
- I-Suluguni ushizi - 50 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Esikhathini esitsheni sifuna ufulawa ngethusi, uthele ubisi, kefir. Sishayela iqanda. Sigcoba inhlama njengama-dumplings. Vala ithawula bese ushiya isikhashana.
Isipinashi sihlanziwe, senziwe ngamanzi abilayo, futhi siqoshiwe ngommese. U-anyanisi oqoshiwe othosiwe kuze kube segolide. I-cheese grate, exutshwe anyanisi nesipinashi.
Uma i-pan yokudoba ivumela, senza ikhekhe elilodwa elikhulu. Khipha inhlama. Ngxenye eyodwa ubeka ukugcwaliswa, vala phezulu kwesibili. U-Zalepllyaem onqenqemeni, ukuwahambisa kancane ngamanzi. Fry ikhekhe kusuka ezinhlangothini ezimbili kuze kube nsundu yegolide.
Khonza ipepegku ngesaladi lamalenti, noma ngesaladi elula yamakhukhamba notamatisi .