Inkabi ephekwe ngesitayela sesiShayina, ivela ngokumnandi ngamanzi, ngokumangalisayo okunethezeka nokumnandi. Sikunikeza zokupheka eziningana zenkomo ngesiShayina, futhi wena ngokwakho ukhethe ukuthi yini oyithandayo.
Yenkomo ebabayoyo ngesiShayina
Izithako:
- inyama yenkomo - 800 g;
- I-ginger fresh - 2 tsp.
- i-bulb - ucezu olu-1;
- anyanisi oluhlaza - ukunambitha;
- ikhasi elimnandi laseBulgaria - ama-2 ama-pcs.;
- ama-mushroom amasha - ama-4 ama-pcs .;
- i-garlic - ama-clove amane;
- amafutha yemifino - 2 tsp.
Nge-marinade:
- ibhalsamu - 2 amathisipuni;
- i-soy sauce - 150 ml;
- amafutha yemifino - 2 tsp.
- amanzi - 200 ml;
- isitashi - 2 tsp.
Ukulungiselela
Manje ngitshele indlela yokupheka inkabi ngesiShayina. Endaweni ehlukile, uthele amanzi, uthele i-starch, ugxume, uthele ku- soy sauce , i-balsamic, amafutha yemifino bese ufafaza ushukela. Inyama yenkomo iyahlanzwa, isika inyama ibe yimichilo emincane futhi ithunyelwe ku-marinade imizuzu engaba ngu-30. Faka epanini lokucwilisa amafutha bese ushisa ngokushisa okukhulu.
I-garlic ihlanzwa, izitsha eziphosiwe kahle, zithunyelwa epanini lokuthosa kanye ne-ginger, ligajwe nge-grater enhle. I-luchok eluhlaza yageza, iqoshiwe futhi iphinde ibekwe epanini lokuthosa lokugaya. Konke kuxutshwe futhi kukhishwe emanzini amakhulu. Okulandelayo, susa emlilweni bese ususa i-roast ibe isitsha esihlukile. Ngamafutha afanayo sidlulisa inyama yenyama yenyama yenkomo kanye gazinga kuze kube yigolide, ixuba njalo.
Ephasini elilodwa lokudoba, siwachoboza amakhowe aqoshiwe futhi siqoshiwe anyanisi omhlophe. Bese ubeka pepper waseBulgaria oqoshiwe futhi gazinga kuze kwenziwe. Bese ufaka inyama yemifino, i-garlic ethosiwe nge-ginger, uthele wonke ama-marinade ne-caram eminye imizuzu emihlanu. Bese uvala umlilo, umboze isidlo ngesembozo bese ushiya inyama yenkomo nge-pepper ngesiShayina imizuzu emi-5-10, ukuze yonke into ifakwe kahle.
Inyosi nemifino ngesiShayina
Izithako:
- Inkomishi yenkomo - 600 g;
- i-bulb - izingcezu ezimbili;
- utamatisi - ama-4 ama-PC.;
- amafutha yemifino;
- impande ye-ginger.
Nge-marinade:
- isitashi - 1 tbsp. isipuni;
- izinongo;
- soy sauce - 2 tbsp. izinkezo.
Ukulungiselela
Ukuze ulungise ama-marinade, hlansa umsila we-soy nesitashi nezinongo. Inkabi igaqulwe zibe yizicucu ezincane, ifakwe ku-marinade bese ushiya imizuzu engu-15-20. Ngamatamatisi, ikhasi, uhlakaze ama-lobules azo. Impande ye-ginger kanye anyanisi ihlanzwa futhi ichotshoziwe. Bese udosa inyama ibe yindawo epholile ngokushisa okukhulu bese uyidlulisela esitsheni. Ngamafutha afanayo sidlula imifino elungiselelwe, bese sibuyisela inyama yenkomo bese siyihlanganisa ndawonye eminye imizuzu emihlanu isembozo sivaliwe. Inkomo nge-anyanisi ngesiShayina esilungile! Inyama enjalo elayisi elimnandi irayisi elikhungathekile lifinyelela kahle ekuhlotsheni.
Inkabi ngesiShayina ngama-noodle
Izithako:
- Inkomishi yenkomo - 500 g;
- irayisi ama-noodle - 50 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - 1 pc.;
- Iklabishi ye-Peking - 100 g;
- i-chili pepper - ukunambitha;
- imbewu yesesame;
- i-soy sauce - 50 ml;
- ijusi lemon.
Ukulungiselela
Inyama iyahlanjululwa ngamanzi, igwetshwe ngethenda yephepha futhi ihlukaniswe zibe yizicucu. Anyanisi negalikhi bahlanzwa futhi baqoshiwe. Utamatisi, i-pepper yesiBulgaria kanye ne-Peking iklabishi imishaye. Manje usakaze inyama yenkomo endaweni yokushisa okushisayo futhi gazinga emafutheni omnqumo 3-4 imizuzu. Bese wengeza anyanisi, utamatisi, pepper kanye iklabishi. Sibeka konke ndawonye, sigqugquzela, hhayi ukunciphisa umlilo.
Ngesikhathi sokuphela kokuphuza ukudla nge-spice, sibeka ugarlic, isilili, uthele ku-soy sauce uhlanganise. Ama-noodle welayisi aphekwe ngokusho kwemiyalo, sibeka epulangwe, futhi phezulu simboza inyama yenkomo ephekiwe e-Chinese. Bonke baxube futhi bakhonza.