Ngokuba abathandi be-khachapuri sinikeza izindlela zokulungiselela izitsha nge- kefir . Inhlama eyenziwe ngesisekelo salomkhiqizo obisi omuncu, ivela enhle kakhulu, ilula futhi ingenakulungiswa. Njengokugcwalisa, ungathatha noma iyiphi inkinobho noma i- Adyghe ushizi.
Recipe khachapuri nge ushizi on yogurt
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 450-490 g;
- Kefir - 240 ml;
- ushukela ogqamile - 240 ml;
- iqanda - ucezu olu-1;
- Amafutha yemifino ahlanjululwe - 35 ml;
- i-soda - 5 g;
- usawoti - 2 pinch;
Ukugcwaliswa:
- ushizi kanzima - 320 g;
- iqanda - ucezu olu-1;
- ama-herbs fresh (ozikhethela);
- ikhasi eliphansi;
- ibhotela yokugcoba imikhiqizo eqediwe - 65 g.
Ukulungiselela
Ukulungiselela inhlama ye-khachapuri kuqala ngokushaya amaqanda. Sifinyelela nge-mixer ye-foam enhle kakhulu, bese sithola i-kefir, uthele ku-soda, ushukela nosawoti, siphinda sashaya futhi sivumele zonke izikristali zichithe. Ngemva kwalokhu, siqala ukwethula ufulawa osikiwe, kancane kancane siwuthulule ibe inhlama futhi sivuselele. Siyeka ukungezwa kwayo emva kokuhambisana okulula, okungahambi kahle nokunamathela kwenhlama kufinyelelwa. Siyigubha ngendwangu, simboze ngefilimu yokudla bese siyishiya ukuze kuqinisekiswe imizuzu engamashumi amathathu noma engamashumi amane.
Ukuze sigcwaliswe, sisebenzisa i-grater ucezu olunzima, hlanganisa ama-shavings amaqanda, uma uthanda, inkathi ngama-herbs oqoshiwe kanye ne-pepper emhlabathini.
Sihlukanisa inhlama ibe yizingxenye eziyisishiyagalombili ezilinganayo, uqoqe ngamunye phezulu ku-ikhekhe eliphambene nesikhamo esiphakathi kwamamitha amahlanu. Esikhathini sendawo ngayinye sifaka ukugcwalisa ushizi omncane, sikhulise emaphethelweni, siqoqe phezulu phezulu esikhwameni bese uqamba ngokucophelela. Manje sibeka "isikhwama" ngombono phansi, cindezela ngesintendeni bese usikhipha ngokucophelela ngephini lokugcoba.
Uma usulungile, gazinga amakholethi epanini elomile, elinyene lokupaka emaceleni omabili ngamaminithi amane ngalunye. Kuhlala nje ukukhahlela ngokukhululekile ubuso buka khachapuri ngebhotela futhi kungakhonzwa.
I-Lazy Khachapuri nge-Adyghe ushizi ku-yogurt
Izithako:
- ufulawa wekolweni - 125 g;
- i-kefir - 125 ml;
- i-powder baking - 0.5 tsp;
- amaqanda - izingcezu ezimbili;
- I-Adyghe ushizi - 220 g;
- ama-herbs fresh (ozikhethela);
- ikhasi eliphansi;
- ibhotela yokugcoba epanini lokuthosa - 25 g.
Ukulungiselela
Umquba we-lazy khachapuri nge ushizi ku-yogurt ulungiswe ngezibalo ezintathu. Kwanele ukuxuba amaqanda amantombazane atshaywe nge-yogurt, ushizi we-adyghe osikiwe, i-powder yokubhaka, i-pepper nama-fresh herbs, nokuxuba ufulawa futhi ungaqala ngqo ukuwasha i-khachapuri. Sizokwenza lokhu epanini lokuthoza elishisayo elinamafutha oshisayo. Thela umthamo olungiselelwe kuwo, faka ipani lokudoba ngesembozo bese umisa i-khachapuri emlilweni olinganiselayo kuze kube yilapho usunduza kusuka zombili zombili.