Pie "Gerbot" - ubumnandi obuningi bendabuko obuvela kuzo zonke ongacabanga ngazo. Cabanga nje nge-apula ye-apula yama-American noma i-pudding ye-English, okufana ne-classic yiyona "Gerbo". Njengoba leli cake liphuma futhi lizalelwe ekhaya, izithako ezakhayo ziyaqondakala futhi zifinyeleleke kunoma yikuphi, ngisho nomuzi waseHungary.
I-pie yesi-Hungarian yesi-Classic "Gerbot" - iresiphi
Izithako:
- ufulawa - 320 g;
- ushukela - 50 g;
- ibhotela - 110 g;
- ubisi - 60 ml;
- ukhilimu omuncu - 60 ml;
- i-soda - 3 g;
- imvubelo - 1 tsp;
- isikhuni - izikhwama ezimbili;
- i-apricot jam ;
- ushokolethi omnyama - 360 g.
Ukulungiselela
Ubisi bufudumala emazingeni okushisa ngenhla kwezinga lokushisa ekamelweni futhi lifakwe imvubelo. Silinde kuze kube yilapho imvubelo isebenze, futhi okwamanje sihlanganisa ufulawa oluhlanjululwe nge-soda, ucezu kasawoti bese uphonsa ngebhotela noshukela. Engeza ukhilimu omuncu, ubisi ngemvubelo bese uxolela inhlama uze ube bushelelezi. Sihlukanisa inhlama ibe yizingcezu ezilinganayo ezi-3 bese siphumelela ngamunye wabo. Gcoba inhlama ngesigamu sejamu, ufafaze amantongomane uphinde uphinde ubeke izendlalelo. Ngemuva kokuthi iqoqo liqoqwe, kufanele limbozwe ngethawula bese lihamba lizofudumala cishe ihora.
"I-Gerbot" ibhakwa kuqala ngo-160 ° C, futhi ngemva kwemizuzu engu-10 izinga lokushisa liphakanyiselwa ku-180 ° C futhi ukupheka kuqhutshwa eminye imizuzu engu-10. Phula ikhekhe nge chocolate ushicilelwe bese ushiye esiqandisini kuze kube yilapho ikhululeka.
Iresiphi ye-apula pie "Gerbot"
Izithako:
- ufulawa - 500 g;
- ibhotela - 200 g;
- ubisi - 250 ml;
- imvubelo entsha - 25 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela - 60 g;
- i-apple jam;
- i-walnuts encane;
- ushokoledi omnyama.
Ukulungiselela
Dissolve imvubelo ebusweni obufudumele nge-add of a izinkezo ezimbalwa ushukela. Uma kusebenziwe, shayela amaqanda amabili (amaprotheni