I-Cowberry iyisitshalo se-shrub somndeni we-heather, izithelo namaqabunga azo anezakhi zokwelapha, ngakho-ke zisetshenziselwa kakhulu ukupheka, kepha futhi nasemithi yokwelapha ngezinhloso ezahlukene. Amajikijolo ama-redberry abomvu aqukethe izinto eziningi eziwusizo, amavithamini, ama-microelements, ama-phenoglycosides nama-flavonoids, kanye ne-darbutin, ama-tannins nama-aclic acid nama-ursolic acid. Amafomu asezindaweni zasendle namasiko ayaziwa (isivuno salokugcina siphezulu kakhulu).
Amajikijolo asetshenziselwa amafriji amasha, omisiwe, aqoshiwe, amanzi, ama-marinated nama-candied, kanye nokupheka ama-jams, ama-marinades, ama-cranberry nama-sauces ahlukahlukene kanye nokugcwaliswa kwemikhiqizo ye-confectionery. Ngeshwa, eRussia, eBelarus nase-Ukraine (lapho i-cranberries ikhona khona kakhulu kunesimo sezulu esifanele), ukutshalwa kwalesi sitshalo akukabikwa kahle kakhulu.
Noma kunjalo, i-cranberries ivunwa ngokweqile ebusika, njengoba ama-berries ama-cranberries asetshenziselwa izinjongo zokwelapha futhi anenambitheka emnandi. Amalungiselelo anjalo e-vitamin amaningi ahlukene kakhulu etafuleni lethu ngesikhathi esibandayo, izinto eziwusizo eziqukethwe kuwo, ukukhuthaza ukuqiniswa nokugcinwa kokuzivikela.
Indlela yokulungisa ama-lingonberries ebusika?
Okokuqala, udinga ukukhetha ama-cranberries webala elibomvu (umbala ongapheli kancane). Bavunwa ngendlela evuthiwe. Amajikijolo angakwazi ukubuthelela izinto ezinomsakazo, ngakho-ke ngaphambi kokuthenga kufanelekile ukubuza mayelana nemvelaphi yamajikijolo, cela isitifiketi (noma hlola i-dosimeter). Thenga kufanele kube amajikijolo aphelele, omile, alula.
Ukupheka kokuvunwa kwe-bilberry ebusika
Yiqiniso, kusuka kumaberryberries kungavuna ukuba i-banal compote yasebusika, kodwa kufanele sicabange ukuthi phakathi nokuphathwa kokushisa, izinto eziningi eziwusizo (ikakhulukazi i-vitamin C, ecebile kakhulu ku-cowberry) zibhujiswa.
Ngakho-ke, siphakamisa ukuthi senze ngokuhlukile futhi sikhethe ezinye izindlela "eziwusizo":
- ngenxa yokuba khona kwe-benzene acid emajikijolo (okuyinto eyeka izinqubo zokubola), zingagcinwa ezinyangeni eziningana;
- Ama-lingonberries afriziwe angagcinwa efrijini kuze kufike isivuno esilandelayo;
- Ungaphinda usule i-cowberry kuhhavini.
Sifaka amajikijolo epanini elomile, elihlanzekile koqweqwe olulodwa bese silibeka kuhhavini. Yima ama-cranberries emlilweni omncane kakhulu (kungenzeka nge-ajar yomnyango) ezinkundleni eziningana. Amajikijolo kufanele ayeke ukuhlangana ndawonye, emva kwalokho kufanele agcinwe esitsheni ngokufinyelela emoyeni endaweni epholile.
Kungenzeka futhi ngenye indlela. Ukugcina ama-cranberries ngendlela elula, hlaka amajikijolo ahlanzekile ahlanzekile embizeni bese uthele amanzi abilayo. Kakhulu ngendlela engokwemvelo ekamelweni lokushisa kanye nendawo efomini evaliwe eshalofini seqandisini izinsuku ezingu-3, emva kwalokho uchithe amanzi futhi uvale ngokuqinile.
Izikhala ezinjalo zingagcinwa kuze kube unyaka.
I-Cowberry iresiphi noshukela ebusika
Izithako:
- ama-cranberries - 1 kg;
- ushukela wokukhiqizwa kwemfuyo - kusukela ku-1 kuya ku-2 kg (ama-cranberries alondolozwe ngokuphelele ngaphandle kokushukela, ngakho-ke kule ndaba uqondiswe kuphela ngokuthanda kwakho).
Ukulungiselela
Ama-berries ama-cranberries ahlelwe, abekwe ku-colander futhi ahlanzwe. Vumela amanzi agijime. Sidlulisa amajikijolo kuya ethawula ukuze somile kangcono nakakhulu.
Thela ibheji ehlanzekile, eyomile ibe isitsha esifanele bese ushukela. Ukusebenzisa i-blender engaphansi komhlaba, sula ama-cranberries noshukela. Akuyona into embi kakhulu, uma ingxenye yamajikijolo ehlala ingaguquki, ikhwalithi yokulungiselela kusuka kulokhu ngeke ihlupheke.
Ubuningi obangelwayo buxubene kahle nesipuni sokhuni ukuze kutholakale kangcono ushukela. Sifaka inqwaba yezimbiza ezihlanzekile, siwafaka uphawu bese siwabeka endaweni epholile.
Kungcono nakakhulu ukuthatha ishukela nge-honey flower flower. Izindleko zokuthengwa okunjalo, yiqiniso, zanda ngezikhathi ezithile, kodwa kuwufanele.
Iresiphi ye-Cowberry nge-apula ebusika
Abanye banikela ukupheka i- jam kusuka ku-cowberry ne-apula. Kodwa ngomuthi oshisayo kuze kube ngu-50% wezinto eziwusizo uzobhujiswa. Ngakho-ke, sizokwenza ngendlela ehlukile futhi silungiselele i-cowberry ehlanjululwe ngamanzi ngama-apula - ngale ndlela iyaphazamiseka.
Izithako:
- amajikijolo ama-cranberries - cishe ngo-1 kg;
- ama-apula - angaba ngu-500 g.
- izithako ze-marinade:
- amanzi - 600-750 ml;
- iviniga kafulawa 6-9% - 100-125 ml;
- isishukela-sand - 200-250 g;
- usawoti - 0.5 tsp.
- isinamoni, ama-clove kanye ne-peppercorns - ukunambitha.
Ukulungiselela
Siyahlanza futhi sikhethe amajikijolo e-bilberry ebomvu. Sika ama-apula zibe tincetu bese uwashaya ngamanzi abilayo. Sibeke kokubili emabhange. I-cook marinade: mix zonke izithako emanzini abilayo. Kulula ukushisa kwama-degree ama-85 C bese uthele ama-marinade ezimbizeni. Sifika amathini futhi siwafake, siwafaka emgodini wamanzi, ekushiseni kwama-degrees Celsius angu-85. Amathini angama-half-litre abizwa ngamaminithi angu-10-12, ilitha - engu-15.