Jamu kusuka ku-feijoa

I-Feijoa yizinhlobo zezitshalo ezincane ezivame ukutshala noma izihlahla zomndeni wakwa-Akka womndeni wakwa-Myrtov, enikeza izithelo ezihlwabusayo nezidliwayo.

Ngokokuqala ngqa uFejoa utshala izakhamuzi zaseYurophu ezitholakala ekhulwini le-XIX endaweni yokuhlala yemvelo - izifunda zezintaba zaseNingizimu Brazil, eNyakatho ye-Argentina, eColombia, e-Uruguay.

Manje i-feijoa ikhula futhi iyalinywa emazweni amaningi nasezindaweni zeNyakatho neNingizimu yeNyakatho yeNyakatho ezindaweni ezingaphansi kwezintaba ezinamabhande asezindaweni eziphansi, kubandakanya eningizimu yeRussia.

Izithelo ze-Feijoa zinamajikijolo amnandi, anamafutha, amaqabunga omnyama okwedlulele omnyama anombala oyingqayizivele nekhanda elimnandi elikhumbuza i-kiwi, i-ananasini ne-sitrobheli.

Izithelo ze-Feijoa zigcwele ushukela wemvelo, ama-acids nama-iodine, kanye namavithamini nama-microelements.

Izithelo ze-Feijoa ziyadliwa futhi zivunwe ngezindlela ezihlukahlukene, kufaka phakathi amakhemikhali kanye nama-jams, okugayiwe ushukela noma ekheniwe kuju ngaphandle kokwelashwa okushisa. Ukufakwa njalo ekudleni kwethu feijoa kunoma yiluphi uhlobo kuzoletha izinhlobo ezihlukahlukene kwimenyu yethu.

Indlela ukupheka jamu kusuka izithelo feijoa?

Izithako:

• izithelo zika feijoa - 1 kg;
• ushukela - 1 kg;
• amanzi 100 ml.

Ukulungiselela

Izithelo zika feijoa zichotshoziwe, zifakwe epanini, sithelela amanzi futhi sine ushukela. Ngomlilo ophakathi, uvuselela ngokuqhubekayo nge-spatula yamapulangwe, ulethe ngamathumba, unciphise ukushisa bese upheka imizuzu engaba ngu-5. Penki, Yebo, ukudubula. Masiphilise bese siphinda umjikelezo izikhathi ezingu-1-2. Sizowasika zibe izimbiza ezinenzalo, ziwafake noma zibeke izimbobo zepulasitiki kuzo.

Okuthandwa kakhulu futhi kulula kunenye enye iresiphi: "i-jam eluhlaza" kusuka ku-feijoa ngaphandle kokupheka - izinzuzo ezivela ezinkanjeni ezinjalo zikhulu kakhulu.

Jam kusuka feijoa ngaphandle kokupheka

Izithako:

• feijoa - 1 kg;
• ushukela - 1 kg;
• ama-walnuts noma ama-hazelnuts amantongomane (izinhlamvu) - 200 g (ingxenye yokuzikhethela).

Ukulungiselela

Izithelo zika feijoa zigeza ngamanzi abandayo, bese ugeza ngamanzi abilayo, bese ume nge-napkin ochotshoziwe nganoma yisiphi indlela esikahle kuwe (nge ummese, nge-blender, hlanganisa noma grinder). Manje xuba lesi siyingi ngoshukela granulated bese wengeza izinhlamvu zamantongomane (nazo zidinga ukuchotshozwa). Sibeka ujamu ezimbizeni. Phezulu noshukela bese ufaka amaphuphu epulasitiki. Ngokuyisisekelo, ungakwazi ukugoqa. Sigcina ekushiseni okungaphezulu, kodwa, mhlawumbe, endaweni epholile.

I-Feijoa, evunyiwe indlela yokuqala noma yesibili (bheka ngenhla), ihlukanisa imenyu yakho. Ungakhonza ngetiyi noma usebenzise ekulungiseleleni ukubhaka, i-dessert ehlukahlukene kanye ne-confectionery.