Ama-aprikoti omisiwe abheka okuhle, kodwa ukunambitheka kubonakala kungcono nakakhulu. Futhi ingabuye ifakwe ezitsha eziningi, futhi izondlo zikhuluma kuphela ngezinzuzo zalesi sithelo esomisiwe! Ngakho-ke asinakho ukukhetha, noma ukuthengisa emabhilikisini omisiwe noma ukuqonda indlela yokuyipheka ekhaya. Yebo, ungenza ama-apricot omisiwe ekhaya, bekuyoba nehhavini nokubekezela.
Ungamisa kanjani ama-apricot omisiwe ekhaya?
Okokuqala udinga ukhethe ama-apricot aqinile futhi uwageze kahle emanzini abandayo. Okulandelayo, susa amatshe futhi ugcine e-colander iminyaka emi-5-10 phezu kwamanzi abilayo. Kubalulekile ukuthi izithelo zigcine umbala wazo. Ngemuva kokumisa ama-apricot nge-towel yephepha kanye nendawo kuhhavini, usakaze ebhodini lokubhaka. Sihlala kuhhavini ku-65 ° C ngamahora angu-8-10.
Ungagcina kanjani ama-apricot omisiwe ekhaya?
Ungagcina ama-apricot omisiwe ngendlela oyithandayo - ngisho nasezikhwama zelineni, ngisho nasezikhwameni zepulasitiki. Kodwa lokhu kuyindaba uma kuziwa kuma-aprikoti athengiwe, aphekiwe. Uma uhlose ukugcina ama-apricot omisiwe okwenziwe ekhaya isikhathi eside, ngemuva kokumiswa kufanele kufakwe emabhokisini okhuni (kuphela hhayi kuma-conifers). Ukuze ugcine ama-apricot omisiwe emabhokisini anjalo, udinga amaviki amathathu, emva kwalokho angasungiswa ngesidlo esivumelana nawe. Le ndlela izovumela ama-apricot omisiwe ukuba alondoloze zonke izinto eziwusizo zama-apricot, futhi izithelo ezomile zizogcinwa isikhathi eside.
Izakhiwo eziwusizo zama-apricot omisiwe
Kusobala ukuthi i-apricot entsha iyasiza, ngoba ekubunjweni kwayo kunamavithamini amaningi kanye nama-microelements adingekayo emzimbeni. Kodwa ingabe kukhona okunye okungaziqhenya ngakho ngama-apricot omisiwe? Yiqiniso, indima ebalulekile idlala indlela yokuyenza. Ukudayiswa kwamathambo ama-apricot omisiwe, kunokuba nje ungaqapheli - zonke izinhlobo zamakhemikhali ezibhubhisa ngokuphelele zonke izakhiwo eziwusizo - lokhu akuyona into ebi kunazo zonke. Kodwa kufanele sikhumbule ukuthi ngokukhiqizwa kwekhaya kwama-apricot omisiwe, konke okuhle okuku-apricot, akunakusindiswa. Noma kunjalo, amavithamini amaningi kuma-apricot omisiwe agcinwa, futhi amaminerali kulezi zithelo omisiwe angaphezu kwamaphilikomu amasha. Ngakho-ke, yimaphi amavithamini akhona kuma-apricot omisiwe? Ziyivithamini A, C, PP nama-vitamini B. Amaminerali ema-apricot omisiwe anenani elikhulu lensimbi, i-potassium, i-magnesium, i-calcium ne-phosphorus. Futhi, ama-aprikoti omisiwe angaziqhayisa ikhono lokususa emzimbeni osindayo nezinsimbi ze-radionuclides, futhi konke ngenxa yokuqukethwe okuphezulu kwama-acids e-organic kanye nama-pectin.
Ngokuvamile, ama-apricot omisiwe ayasiza kakhulu ekugayeni njengendlela yokuvimbela kanye nezifo zesigubhu sezinsi. Ama-apricot abomile nawo anconywa ukuba anemia. Ukusetshenziswa njalo kwama-apricot omisiwe ekudleni kunciphisa ingozi yokuvinjelwa kwemithambo yegazi futhi kunomphumela wokuvuselela nokuphulukisa emzimbeni wonke. Ngakho-ke, kuphawula ukuthi abantu, ekudleni okukhona ama-apricot omisiwe, ngokuvamile banesikhumba esisheshayo nesokunweba nezinwele ezinempilo, ezinamandla. Kodwa nokho kubalulekile ukukhumbula ukuthi ngazo zonke izinzuzo zama-apricot omisiwe, akufanelekile ukuba udle kuphela. Isongela ngesifo sesisu, ngoba ama-apricot omisiwe angumkhiqizo ogxile kakhulu futhi izinto eziningi eziwusizo emzimbeni
Uyini umehluko phakathi kwe-apricot nama-apricot omisiwe?
Wonke umuntu uyazi ukuthi ama-apricot omisiwe anamagama amaningana, isibonelo, ama-apricot nama-apricot omisiwe. Uyini umehluko phakathi kwalezi zinhlobo ezimbili zezithelo zomisiwe? Uryuk, lena i-apricot, eyomile ngethambo, nama-apricot omisiwe - ngaphandle kwayo. Ingabe lo nguwo kuphela umehluko? Futhi akekho! Ku-apricot, amavithamini amaningi namaminerali agcinwa (futhi i-potassium kuyo ngokuvamile kunanoma yimuphi omunye izithelo ezomile), kodwa konke ngenxa yendlela okhiqizwa ngayo. Iqiniso liwukuthi ngokuvamile i-apricot itholakala ngokumisa ngqo emagatsheni omuthi. Kusobala ukuthi akuwona wonke umuntu egcekeni okhulisa i-apricot, ngakho-ke sivame ukukhiqiza ama-apricot omisiwe kuphela. Kodwa uma kunethuba lokubamba okungokoqobo (kungaphenduliwe ngamakhemikhali), yenza, ngoba phakathi kwabakhileyo e-Central Asia kuthathwa njengesipho sika Allah kanye "nesithelo sobuhle".