Ukuze uhlukanise ukunambitheka kwe-apple jam, siphakamisa ukufaka i-orange kuso. Ngokuqinisekile uyoba nenhlanganisela entsha ehambisanayo yezidakamizwa ekudleni, iphunga layo elimnandi nokubukeka okumangalisayo kwe-amber.
I-Amber apula jamu ngezinketshe ze-orange nesinamoni - iresiphi ebusika
Izithako:
- ama-apula - 950 g;
- ama-oranges - 350 g;
- ishukela lesasanti - 955 g;
- amanzi ahlungiwe - 210 ml;
- indawo yesinamoni - u-pinch ophakathi.
Ukulungiselela
Okokuqala, lungiselela zonke izithako zokulungiselela ukujamu. Ama-apula ahlanjululwa, anqunywe okokuqala, ahlukanise umgogodla, bese uthatha iziqephu. Sihlanza i-orange, siphinde sihlukanise ama-lobules bese susa yonke imicu emhlophe. Ukwenza izicucu zezithelo zingabi mnyama, ungazithela ngejusi likalamula noma ufake isikhathi emanzini acidified.
Manje sesilungiselela isiraphu. Ukuze wenze lokhu, hlanganisa ushukela epanini elingaphansi kwamanzi ahlanzekile bese ulibeka emlilweni olinganiselayo. Ukufudumala ingxube ngokuqhubezela okuqhubekayo kuze kube yilapho zonke izikristali ziqhekekile, bese uvumela ukuba ubilise, bese ubeka ama-apula alungisiwe kuwo. Sinika okwesibili ukupheka, ubilise imizuzu embalwa, bese ususa epulatifheni. Sishiya umkhumbi ngejamu amahora amane noma aze aphephe ngokuphelele.
Ngemva kwesikhashana, siphinde sibe nesitsha esinomsebenzi esitsheni sepuleti, vumela okuqukethwe kubilise, futhi upheke izibonakaliso ezingabonakali zesosizi ngemizuzu engaba yishumi nambili. Esikhathini esilandelayo, engeza tincetu ze-orange kanye ne-jam eminye imizuzu eyishumi. Okokugcina, uphonsa ingcosana ye-sinamoni, uvuselele futhi uhambise imikhumbi engilaliyo neyomile. Sibeka uphawu oludliwayo ngamabhodlela abilisiwe, vumela ukuthi lipholile phansi, bese ulifaka esitokisini kwi-pantry.
Indlela yokupheka i-apple jam ne-orange, iphakathi kwe-lemon?
Izithako:
- ama-apula - 950 g;
- amapheya - 950 g;
- ama-oranges - 450 g;
- ilamula - 140 g;
- ishukela lesasanti - 1,2 kg.
Ukulungiselela
I-Apple-pear jam ne-orange kanye nelamula ivele ivele ibe nguNkulunkulu ukuze inambitheke.
Ama-apula alungiswa, njengasesikhathini esidlule, ngokugeza, ukuhlanza kusuka emgodleni nokusika zibe izicucu. Ngendlela efanayo, silungiselela izithelo zesikhumba. Cindezela ijusi kusuka kulamula bese upha amanzi izithelo zomuthi. Ziphule nazo ngoshukela bese uhamba isikhashana, ukuze kutholakale ijusi elanele.
Manje sine-workpiece esitokisini, masikhuphe ngomlilo ngamandla kakhulu ngaphansi kwesilinganiso, emva kwalokho sipheka isigamu sehora. Ama-oranges ahlanjululwa ngalesi sikhathi, siyahlukana sibe yizicucu bese siwasika zibe izingcezu ezincane. Ungakwazi ngisho nokugaya ama-citrus endaweni ye-blender. Engeza ubukhulu be-orange ku-jam, ubilise ngamanye amaminithi ayishumi, uthele udoti obilisayo kwizitsha ezinyumba futhi unamathisele uphawu. Ama-Lids kufanele abiliswe ngamaminithi amahlanu.
I-Apple jam nama-oranges nama-walnuts ku-multivark
Izithako:
- ama-apula - 460 g;
- ama-walnuts, ahlutshiwe - 110 g;
- ama-oranges - 250 g;
- ilamula - 140 g;
- i-cognac - 20 ml;
- ushukela wesasanti - 140 g.
Ukulungiselela
I-Jam kule recipe ayijwayelekile, iyinambitheka, kepha iyinambitha kakhulu. Futhi sizolipheka emanzini amaningi.
Ama-apula ahlanziwe futhi ahlutshiwe anqunywa kuncane kakhulu, futhi ama-oranges asusa ikhasi bese egaxa ku-blender, ngemuva kokuqeda ama-warts emathanjeni. Gweba izingcezu ze-apple nobuningi be-orange ngendlela ehlukahlukene, engeza amanzi, ushukela, uma uthanda, u-orange ikhasi bese uhlangana kahle. Silungiselela isidlo esimnandi kwimodi ethi "Frying" imizuzu eyishumi nanhlanu, okwathi ngemva kwalokho engeza amantongomane achotshoziwe kanye ne-cognac bese uqhubeka nokupheka omunye umaminithi ayishumi.
Ukucwiliswa okwenziwe okulungiselelwe kukhonjiswe emigodini engilahlekile engilazi, ehlanganiswe ngamabhodlela futhi ekhonjiswe endaweni elula yokugcina isitoreji.