Ukulondolozwa kuyindlela yokulondoloza izakhi ezitsheni nezithelo, ezaziwa kusukela ezikhathini zasendulo. Amajikijolo avame ukuphekwa ushukela, okuyisilondolozi semvelo futhi ikuvumela ukuthi ungasebenzisi ezinye izithasiselo. Uma ucabanga ukuthi ama cherry namathambo kufanele aphekwe isikhathi eside, khona-ke akunjalo. Yiqiniso, ubilise i-jam lethu isikhathi esingaphezu kwemizuzu emihlanu, kodwa inani lamavithamini kulo lizohlala ngenxa yendlela ekhethekile yokupheka - ngezigaba ezine. Ngitshele indlela yokwenza i-jam kusuka e-cherry ngethambo.
Imfihlo embalwa
Ukuze uthole i-jam enjalo, akuwona wonke ama-cherry afanelekayo. Amajikijolo kufanele abe okulinganiselwe noma amancane - ku-cherry ithambo elincane, liphephe ngokushesha. Inyama ye-cherry kufanele ibe mnandi, isonwe. Sikhetha iberry elimnandi, hhayi lona elinesikhumba ezungeze ithambo.
Uma izibungu ziwela izibungu, faka amajikijolo amahora amahriki emanzini anosawoti (1 isipuni sikasawoti ngamanzi 1 litre), bese uhlanza izikhathi eziningana. Nokho, kungcono ukusebenzisa amajikijolo "ngaphandle kwenyama".
Ungenza i-jam ensimbi egunyiwe, ensimbi noma ensimbi. Esikhathini se-cauldron esine-iron, i-jam ngeke ishiswe, kodwa isindayo kakhulu, isusa ngaso sonke isikhathi ipuleti futhi ayibuyiseli wonke owesifazane onamahloni. Ukusetshenziswa okuphelele kwe-koqweqwe lwawo koqweqwe lwawo - kulesi simo, ukubuka ngokucophelela ku-koqweqwe lwawo kungabonakaliswa, ngaphandle kwalokho ukujamu kuyotsha.
Simple futhi eshibhile
Uma upheka jam elula kusuka cherries ngamathambo, iresiphi izoba kusukela ochungechungeni "kulula."
Izithako:
- amajikijolo ama cherry avuthiwe - 5 kg;
- amanzi abilisiwe noma acwecwe - 2 amalitha;
- ishukela elimhlophe elimhlophe elimhlophe - 3,5-4 kg;
- i-mint - i-bunch encane (isithako sokuzikhethela).
Ukulungiselela
Njengoba i-jam izophekwa izinsuku ezimbalwa, asigijimi ngezitsha. Amajikijolo ahlelwe ngaphandle - akufanele akonakaliswe (izinyoni ngezinye izikhathi ziphahla ama cherry), zibolile. I-Cutlets inqunywe, susa udoti. Amajikijolo ami bese uwafaka esitsheni. Ukuze uthole i-cherry jam enomsoco ngamathambo, ungasebenzisa izindlela ezimbili zokupheka isiraphu. Uma i-cherry inomzimba futhi ihlanzekile kakhulu, faka nje isendlalelo ngasinye samajikijolo noshukela bese ushiya ubusuku - amahora ambalwa amajikijolo ayoshiywa ijusi, futhi ungenza ngokushesha ujamu. Noma kunjalo, ungaqala ubilise isiraphu emanzini nashukela, uthele nge-cherries, bese uqala ukupheka. Kunoma yikuphi, i-jam ibanjwe ngezigaba ezingu-4 ezifanayo. Sishisa emlilweni ophansi isitsha sethu esinamajikijolo. Uma isiraphu seliphekiwe, pheka, ugqugquzela kakhulu, imizuzu emihlanu. Ungakhohlwa ukukhipha u-foam. Kwathatha imizuzu engu-5 - kuvaliwe igesi, isuse isitsha esihlalweni bese ulinda ukuthi okuqukethwe kwayo kupholile ngokuphelele. Ngesikhathi sesishiyagalombili u-jam ovela ku-cherries ngezintambo "I-Pyatiminutka" ilungile. Siyifaka emitsheni ehlanzekile ehlanjululwe futhi ehlanjululwayo bese ivuleka. Ngakho kuvela i-jam ewusizo "ephuthumayo" esuka ku-cherries ngamathambo.
Sisebenzisa le nqubo
Ungakwazi ukupheka jamu kusuka cherries ngamathambo in multivark. Kuyinto elula, kodwa inqubo ihluke kakhulu kuye ngokuthi imodeli yekhishi. Funda imiyalo ku-multivarker yakho bese uqhubeka. Ukusebenzisa i-multivarka kunezinkampani zombili kanye ne-pluses - inqubo akudingeki ihlolwe njalo futhi iqhutshwe ngokuqhubekayo, futhi i-minus - i-jam enjalo isetshenziselwa izingxenye ezincane.
I-dessert enomnandi
Ngaphandle kwe-jam evamile, ungalungisa i-cherry jam ngamathambo nge-gelatin.
Izithako:
- amancane amajikijolo anamanzi - 2 kg;
- ishukela lesasanti elimhlophe - 650 g;
- i-gelatin (ngo-powder noma amapuleti) - 70 g;
- amanzi afudumele - izibuko ezimbili + 1 ingilazi.
Ukulungiselela
Senza isiraphu emanzini nashukela. Amajikijolo ahlanjululwe futhi ahlanjululwe anciphisa isiraphu abilayo bese ulinda ukupheka. Susa u-foam bese upheka imizuzu engu-10. Kulula futhi uphinde upheke. I-gelatine ichitheka engilazi yamanzi, ishisa kancane ukuze igcwalise ukuchithwa, isihlungi. Siwuthululela ku-jam bese upheka okwesikhashana, kodwa ngaphandle kokubilisa - emlilweni omncane kakhulu. Ungagxuma, noma ungayidla.