Utamatisi angagcinwa kuphela kumusi (utamatisi) wawo (ku-pulp), kodwa futhi ku-apula. Yiqiniso, umkhiqizo onjalo uyoba ukunambitheka okuhluke ngokuphelele. Ukuhluka okuphawulekayo kwalesi iresiphi nakho ukuthi utamatisi uhlambulukile ngaphandle koviniga, okufaneleka kakhulu kubantu abane-acidity ephezulu. I-recipe nayo ayinaso ushukela, okuyinto enenzuzo. Ama-agent okulondoloza ayimvelo yemvelo (izithelo ze-acids kanye noshukela) equkethwe ku-apula juice. Yiqiniso, ukuthola isidlo esiphundu futhi esinempilo udinga ukusebenzisa i- apple ijusi eyenziwe ekhaya. Utamatisi angcono ukukhetha ezibomvu ezingekho ezinkulu, hhayi amanzi, avuthiwe futhi azinzileyo; izinhlobo zekwindla zifanelekile kakhulu kulokhu.
Recipe for utamatisi ekheniwe ku-apula ijusi
Izithako:
- utamatisi - ingakanani ilitha elilodwa lingabamba;
- i-apula ijusi ukukhanya okusha (okungcono kusuka ezinhlobonhlobo eziluhlaza zama-apula amnandi namuncu) - cishe ilitha elilodwa;
- itheyali yetafula - cishe 1 tbsp. izinkezo;
- ikhasi elibomvu elishisayo - 1 pc.;
- garlic - 3-5 izidakamizwa;
- clove - 2-3 inflorescences.
Ukulungiselela
Okokuqala sizokulungisa utamatisi, akufanele kube neziphambeko nokulimala, obukhulu, obuvuthiwe. Sizowageza ngokugcwele ngamanzi abandayo, mayeke. Yenza i-2-4 ikhefu nge-toothpick ngaphansi kwesithelo ngasinye. Beka i-garlic ne-pepper ngaphansi kwembiza enenzalo (eneziqu noma ehlutshiwe, njengoba uthanda). Phezulu ngokucophelela, ngaphandle kokuzama ukubeka utamatisi olungiselelwe.
Bilisa amanzi ugcwalise utamatisi bese uma imizuzu engu-8, bese uvula amanzi. Phinda inqubo ngamanzi abilayo uphinde uphe amanzi. Silala emanzini osawoti bese sengeza ukubola. Ungangeza i-peppercorns elimnandi (izicucu 3-8), kancane kancane ngezinhlamvu ze-coriander, imbewu ye-caraway kanye / noma i-fennel - ngokusho kokunambitheka kwakho.
Ijusi le-Apple lingathathwa ngamathumba, futhi kungcono ukuyigcina imizuzu engama-30 ekugezeni kwamanzi, ngakho-ke sizogcina zonke izinto eziwusizo futhi singabhubhisi i-vitamin C equkethwe ijusi. Gcwalisa utamatisi ezimbizeni ngejusi elishisayo elungiswe yiziphi izindlela.
Ngendlela efanayo, ngokulinganisela okufanayo, ungakwazi ukulungiselela utamatisi oqoshiwe hhayi kuphela ngo-apula juice, kodwa futhi nangomxube wawo ngejusi lamagilebhisi noma emanzini omvini ahlanzekile. Yiqiniso, ijusi kufanele lenziwe ngokwenziwe, likhanye ukukhanya, izinhlobo zewayini ezingcono zezithelo zomvini. Ijusi akufanele ibe yi-macerated, okungukuthi, ithola ngokushesha ngemva kokucindezela (hhayi ukuma phezu kwekhekhe ngemikhosi), ngaphandle kwalokho ikhanda lizoqinisekiswa. Ijusi lezinhlobo zamagilebhisi amaRkatsiteli, i-Noa gray, ne-Pinot gris, kungcono ukungayisebenzisi - ngeke kube yinto engafaneleki.