Sasisebenzisa ithanga ukwenza i-porridge, isobho noma i-casseroles. Kodwa umqondo wokusebenzisa imifino yokupheka i-jam awujwayelekile kubantu abaningi. Kodwa ukulungiselela okunjalo akuyona into encane kunomnandi kunamanye ama-analogue amathandekayo athandwa kakhulu, esekelwe ezithelo noma amajikijolo avamile kithi. Ngaphezu kwalokho, kubonakala sengathi kuyasiza nakakhulu futhi ithwale uchungechunge lwezinhlanganisela ezintsha zamavithamini ezizobe zifika ngesikhathi esifanele phakathi nemikhuhlane kanye nokubandayo ukukhulisa nokuqinisa ukuzivikela. Qinisekisa ukubaluleka futhi uhlanganise ukunambitheka kokudla okumnandi ngokwenza ama-oranges nama-lemons.
Indlela yokwenza i-jam ithanga nge-orange nelamula - iresiphi ebusika
Izithako:
- ithanga (i-pulp) - 995 g;
- ama-oranges - 720 g;
- ilamula - 280 g;
- ushukela granulated - 995 g;
- efihlekile ama-clove - ama-5 ama-pcs.
Ukulungiselela
Ukuqala, silungiselela inyama yeqoma ngendlela efanele. Imifino yezinhlobo zikashukela ihlanjululwa, inqunywe ngesigamu, ihlathulule imbewu ngezintambo ezihambisanayo, futhi i-pulp ikhululiwe ekhoneni elikhuni elibi futhi igayiwe ku-grater noma imane ichotshozwe ku-blender noma ifake.
Ama-oranges nama-lemons agcinwa emaminithini ambalwa emanzini abilayo, ngemva kwalokho sinqunywe sibe yizicucu, sisusa phambi kwamatshe, futhi i-pulp ingaphansi kwanoma iyiphi indlela efinyelelekayo. Ungamane uyinqume ama-cubes ngendlela encane ngangokunokwenzeka, noma uwagcobe ku-blender, uhlanganise, noma nge-grinder yenyama.
Sixhuma inqwaba yamathanga nge-citrus, sihlanganise konke ngoshukela bese sibeka emlilweni wokufudumala nokubilisa. Siphonsa ama-jam we-jam we-carnation ngesisekelo se-jam, sifake izithako ngehora nengxenye, ngemva kwalokho singakwazi ukupakisha ngokushesha ukuphathwa kweziqukathi ezinyathelayo noma ukuwacoca kuqala nge-blender yangaphakathi. Iziqukathi ezisindiwe zivaliwe kuze kube yilapho zihlile ngokuphelele futhi zizinzile ngokwengubo.
Iphunga elimnandi nge-orange, ama-apricots omisiwe nelamula
Izithako:
- ithanga (i-pulp) - 995 g;
- ama-oranges - 320 g;
- ilamula - 140 g;
- ushukela granulated - 995 g;
- ama-apricot omisiwe - 220 g.
Ukulungiselela
Lokhu kuhluka kwamathanga amnandi okwephunga kuhilela ukusebenzisa ama-apricot omisiwe nezithelo ze-citrus ngaphezu kwama-apricot omisiwe, okwenza ukunambitheka kucebe futhi kucebile, futhi ukubunjwa kuyasiza kakhulu. Lungisa inyama ye-ithanga, njengokwesikhashana esidlule, ukuqeda i-peel kanye nembewu, futhi uhlanza ama-oranges kanye nama-lemons ebaleni, uthathe iziqephu futhi ukhulule emigodini (uma ikhona). Amabhilikosi anomile ngokucophelela futhi uthele amanzi abilayo cishe imizuzu engamashumi amathathu.
Manje siphunduzela izingxenye ezilungiselelwe nge-grinder yenyama noma siwagcobe nge-blender, bese sigubha umhlabathi nge-sugar granulated, sihlanganise futhi usibeke epulini elishisayo, ulibeke emlilweni olinganiselayo. Sifudumala isisekelo se-jam kuya emathumba ngokuvusa njalo futhi sivumele sihlale imizuzu engamashumi amahlanu. Ngemuva kwalokho, ungasakaza i-jam kuze kube yilapho uthola ukuthungwa okufanayo, kodwa kulokhu udinga ukuwapheka futhi. Hot pack the treat on izitsha oyinyumba futhi eyomile, isikhala futhi ngemva kokupholisa sithumela esitolo sokugcina ukuze sigcinwe.
Gem kusuka ithanga, apula kanye orange - iresiphi nge lemon and ginger
Izithako:
- ithanga (inyama) - 620 g;
- ama-apula (inyama) - 620 g;
- ama-oranges - 220 g;
- ilamula - 80 g;
- ushukela granulated - 995 g;
- I-ginger fresh - ucezu oluncane.
Ukulungiselela
Iphunga ukunambitheka nge-jam ne-orange kanye nemon ngokugcwele kufaka ama-apula, ikakhulukazi uma uthatha izingxenye ngokulinganisela okulinganayo. Kulesi simo, inothi elikhanyayo le-ginger lizophinde linikeze i-charme ekhethekile ekujuleni. Ukuze sisebenzise iresiphi, silungiselela ithanga nompula we-apula. Futhi lezo zithelo nezinye izithelo ziphelile izinhlamvu, imbewu kanye neziqu, usike inyama ehlanzekile ibe yizicucu, bese ugaye ku-grinder yenyama noma ku-blender. Ngendlela efanayo, siwachoboza ama-lemons nama-oranges ngaphandle kwamehlo namathambo kanye nocezu oluthile lwe-ginger. Silala ngobuningi beshukela elikhululekile, sixubane, unikeze ngamathumba ngokuqhuma okuqhubekayo, bese ubilisa kubuningi obufunayo.
I-jam ekulungele ifakwe emitini enenzalo, ifakwe uphawu futhi igcinwe endaweni emnyama.