I-apricot jam - 9 zokupheka ezilula

Uma kukhona isifiso sokulungiselela i-jam jam kuma-apricot, iresiphi elula yamaswidi izosiza ukubhekana nomsebenzi ngokusemandleni. Ungamane udla isiphuzo netiye, usebenzise njengokugcwalisa ukubheka noma njengento yokuhlobisa ezinye izidakamizwa ezimnandi.

Indlela yokupheka i-apricot jam ekhaya?

Ngokuya ngobuqili bobuchwepheshe obukhethiwe, i-jam eyenziwe ngokuzenzakalelayo eyenziwe ngomzimba kusuka kuma-apricot ingaba nesisindo, i-liquid noma ithole amanothi ashukela okuqala ngokungeza ezinye izingxenye. Ukusetjenziswa okufaneleko kwe-recipe kuzokusiza nje ukufumana ukunambitheka okuhleko kobumnandi, kodwana nokuqinisekisa ukulondolozwa kwesikhathi eside.

1. Ukuze ulungise ukujamu, kungcono ukusebenzisa izithelo ezivuthiwe ezivuthiwe ngenyama elithambile, ngaphandle kokulimala kanye nezindawo ezibolile.
2. Ama-apricot ahlanzwa kahle, alahlekelwe amathambo, anqunywe amathanga amancane, adlula i-grinder yenyama noma agayiwe ku-blender.
3. Uma ufisa, ungahlanganisa izithelo zama-apricot ngaphezulu, uzifaka kumazambane ahlambulukile futhi ungavuthiwe, uzihlanganise ngezinhlamvu.
4. Gcwalisani i-apricot jam, ephekwe ekubunjeni okudingekayo ebusika emajuba oyinyumba, phenduka ngaphansi kwengubo efudumele kuze kube yilapho igcoba ngokuphelele.

Gem kusuka kuma-apricot aphikisiwe - iresiphi

Ngokuvamile, i- jam ye- classic ilungiswa kusuka kuma-apricot ngaphandle kwemigodi , enokuthungwa okuthakazelisayo okuthandekayo, okuhambisanayo noma ngokufaka ama-lobules abilisiwe. Uma usebenzisa izithelo ezithambile kakhulu, inani lamanzi lingancishiswa ngesigamu futhi lisike okungenani kabili isikhathi sokupheka esiphelele sokwelapha.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela granulated - 1 kg;
• amanzi ahlanzekile - ingilazi eyodwa;
• ilamula - ama-0.5 ama-pcs.

Ukulungiselela

1. Ulungiselele futhi ulahle ama-apricot aphephe amanzi bese ubeka esitofu.
2. Ngemuva kokubilisa okuqukethwe kwe-ushukela ofafaza isitsha, uthele ngejamu likalamula bese ubilise i-jam ngokushisa okuphansi, ugqugquzela ngezikhathi ezithile, amahora angu-1.5.
3. Hlanganisa i-jam elula neyiphunga kusuka kuma-apricot onamathini amathumbu, isikhala.

Ungayipheka kanjani i-apricot jam ekhulu?

I-jam kusuka kuma-apricot, iresiphi elula okuzochazwa kamuva, ibuye ibe yinkimbinkimbi ekuthunjweni, igcwaliswe ukunambitha kanye nephunga elimnandi kakhulu. Ukudla okunomsoco kwenziwa ngaphandle kokungeza amanzi, kodwa ngokungafani nenguqulo yangaphambilini, kudinga ukulungiswa kwangaphambili kwezithelo ezidinga ukuba zibe semhlabathini, zixubene noshukela futhi zishiye ukuze zihlukanise ijusi futhi zichithe amakhekhe amnandi.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela granulated - 1 kg;
• ijusi kalamula - 1.5 tbsp. izinkezo.

Ukulungiselela

1. I-apricot inyama iyancipha kuncane, ifakwe ushukela, ixutshwe futhi ishiya amahora amaningana, ivuselela ngezikhathi ezithile.
2. Engeza ijusi lemon kuya esithelweni sesithelo, faka isitsha esitofu bese ubilisa, uvuselele ngezikhathi ezithile imizuzu engu-40.
3. Iphakanyiswe i-jam obukhulu emabhokisini emitsheni eyinyumba, ifakwe uphawu.

I-apricot jamu ne-orange - iresiphi

I-apricot jam iyi-recipe elula engaba yisisekelo se-dessert eyengeziwe uma uqinisa ukwakheka kwezithelo ze-orange. Zingasetshenziswa ngendlela ehlanjululisiwe noma ndawonye nekhasi elimnandi kanye nekhasi, eliphekwe kulokhu kusetshenzwa izithelo ngamaminithi amaningana, futhi lapho isika, isusa amathambo.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela granulated - 1 kg;
• i-orange - i-1 pc.

Ukulungiselela

1. I-apricot pulp isile.
2. I-orange elungiselelwe inqunywa zibe tincetu noma, uma ifunwa, iphikisiwe ku-grinder yenyama.
3. Hlanganisa isisindo sesithelo esitsheni sokupheka, uhlanganise ushukela, uhlanganise futhi ushiye amahora amaningana.
4. Lahla isitsha esitofu bese ubilisa i-apricot-i-orange jam kumuntu oyifunayo.
5. Phakamisa ukwelashwa okutholiwe emiphakathini oyinyumba bese uyifaka ngokuqinile.

I-apricot ihamba nge-grinder yenyama

I-apricot jam ebusika ekhaya, ivunwa ngokulandela iresiphi elandelayo, itholakala enzima futhi ifanisha ekuthunjweni. I-apricot pulp ngaphandle kwemigodla idluliselwa nge-grinder yenyama, ngenxa yokuthi ukudla okumnandi akuqukethe izingxenye eziningi zezithelo, futhi isithelo sesisindo sesisindo ngokushesha, ukuthola ukunambitheka okufisiwe.

Izithako:

• Ama-apricot - 1,5 kg;
• ushukela ogqamile - 1,5 kg;
• i-lemon - i-1 pc.

Ukulungiselela

1. I-apricot inyama idluliselwa nge-grinder ye-inyama, ushukela nejamu lemonsi yanezelwa, ixutshwe, ihamba ebusuku.
2. Beka isitsha esitofu bese upheka okuqukethwe ngehora elilodwa, uvuse.
3. Beka i-jam ehambisanayo nezimbiza eziyinyumba, ingulube nama-lids abilisiwe.

I-apricot jam - iresiphi ebusika ne-gelatin

Jamu kusuka kuma-apricot ane-gelatin, iresiphi elula ozoyifunda kamuva, ibe yindabuko emnandi, enzima, nge-jelly texture emnandi. Inzuzo engenakuphikwa yile ndlela iyinambitheka entsha yokudla okutholakalayo, okusho ukuthi ngenxa yokwelashwa okushisa okuncane, igcina amavithamini amaningi kanye nezakhi eziningi.

Izithako:

• Ama-apricot - 1,5 kg;
• ushukela granulated - 700 g;
• i-gelatin - 50 g.

Ukulungiselela

1. Hlanganisa inyama yama-apricot avuthiwe ku-grinder yenyama, hlangana noshukela ne-gelatin, shiya ebusuku.
2. Beka isitsha esitofu, vumela okuqukethwe ukuthi ubilise.
3. Ngokushesha ubeka i-apricot jam elishisayo nge-gelatin emigodini oyinyumba, isolwe futhi ihlanganiswe kuze kube yilapho ihlile.

I-Apple-apricot jam

I-jam kusuka kuma-apricot nama-apula, iresiphi elula okuzochazwa ngokulandelayo, iphuma ubukhulu ngenxa yokuqukethwe okuphezulu kwe-pectin ku-apula ikhasi. Ngokumangalisa futhi ukunambitheka okuhle okuvumelanisa kokudla okumnandi ngokumuncu okumnandi. I-Billet ingajatshulwa netiyi, isetshenziswe njengokugcwalisa ama-pancake noma amapayipi.

Izithako:

• Amabhilikosi - 1 kg;
• ama-apula - 0.5 kg;
• ushukela ogqamile - 1,5 kg;
• amanzi ahlanzekile - ingilazi engu-1.

Ukulungiselela

1. I-apricot inyama futhi ihlutshiwe, ama-apula ahlanjululwe ngaphambilini afakwa esitsheni esifanele, agcwele amanzi futhi emva kokubilisa, upheke imizuzu engu-15-20.
2. Isithelo sesithelo sihlanganiswa ne-blender, ushukela wanezelwa futhi i-billet iphekwe imizuzu engu-30-40.
3. Gcwalisisa i-jam epholile ekulungele kusuka kuma-apricot ebusika ezindaweni ezimileyo eziyinyumba, vula phansi bese uvumela ukupholisa ngokuphelele.

I-Strawberry-apricot jam - iresiphi

I-apricot jam esiphundu ingapheka ngokulandela iresiphi elandelayo. Kulokulungiselela, ama-apricot kanye nama-strawberries ahlangene ngokuphelele, ekwakheni isidlo sasebukhosini sangempela, ukunambitheka okuyokwanelisa ngisho nabathandekayo abathandekayo abathandekayo kanye nezigumbane ezidinga. Ukulingana kwezakhiwo kungashintsha noma kunciphise inani leshukela ukunambitha.

Izithako:

• amabhilikosi - 0.5 kg;
• sitrobheli - 0,5 kg
• ushukela granulated - 1 kg;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. I-cut prepared in tincetu i-apricot inyama ne-strawberries ehlanganiswe noshukela futhi ishiya ubusuku bonke.
2. Yiba nomsebenzi osesisitofu, engeza i-citric acid, upheke i-jam isikhathi esingangehora noma kuze kube yilapho ubude obufunayo, isikhala semigodi eyinyumba, uphenduke kuze kube yilapho usuhlile ngokuphelele.

I-apricot jam kumenzi wesinkwa

Ukulungiswa kwe-apricot jam kulula kakhulu uma usebenzisa umqondo womenzi wesinkwa. Uma idivaysi yakho inemodi efanele, ungakwazi ngaphandle kokungabaza uqale ukupheka ukwelashwa okuthandayo, okwathi ngenxa yalokho kuzoba okufanayo, okuthobekile futhi okwenziwe kahle.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela granulated - 0,5 kg;
• ijusi kalamula - 2-3 tbsp. izinkezo.

Ukulungiselela

1. Ama-apricot akhipha imigodi, ahlukanise ama-halves angene ema-lobules amaningana futhi, kanye nejusi lemon kanye noshukela, ulayishwa ibhakede lensiza.
2. Khetha imodi ye "Gem", lungiselela ukuphatha isignali, bese uyibeka ezinkalweni eziyinyumba, yibeke uphawu ngokuqinile futhi uyivumele ukuthi ipholile embukisweni obheke phezulu.

I-apricot jam iyi-iresiphi ku-multivariate

Musa nje ukwenza i- jam kuma-apricot ku-multivark . Ukusetshenziswa kwedivaysi kuqeda isidingo sokuvame ukuvuselela isisindo sesithelo nokunciphisa ingozi yokunamathela ukudla okungenani. I-valve yedivayisi enqubo yokupheka okumnandi kufanele ivuliwe ukuze igweme ukugijima kokuqukethwe kwe-multiticast.

Izithako:

• Ama-apricot - 1,5 kg;
• ushukela granulated - 1 kg;
• i-lemon - i-1 pc.

Ukulungiselela

1. I-apricot yamapulp ahlosiwe, ushukela kanye nejusi lemonisi afakwa esitsheni, ashiye amahora amaningana.
2. Vula idivaysi "imodi yokubhaka" imizuzu engu-45.
3. I-jam ekulungele ihlanganiswe emigodini oyinyumba, eyomile, ifakwe ngokuqinile futhi iphendukele ezingxenyeni ezingezansi kuze kufike ukupholisa.