Izintambo zengulube, ngenxa yokunambitheka kwazo okuhle, zisetshenziselwa ukupheka ukupheka izitsha ezihlukahlukene. Izimbambo ezinamafutha ziba yingxenye enhle kakhulu ye- shish kebab noma imane ethosiwe, bese zibopha inyama ngezinongo, futhi zivela ezimbambo zezingulube ezinezinhlayiya ezincane zenyama, izitsha zokudla eziphambili zitholakala. I-pea ekhetheke kakhulu noma isobho sebhontshisi , kanye ne-borscht noma i-rassolniki.
Ezinye izitsha zilungiselelwe ezimbambo zengulube ezibhemayo, ezenza kube khona ama-piquancy, saturation kanye ne-flavor eyingqayizivele.
Ngezansi sizokutshela indlela yokwenza isobho kanye nokugcoba ngezinkumbi zengulube futhi wena, usebenzisa izindlela zethu, uzokwazi ukunambitha ukunambitheka okumangalisayo kwalezi zitsha.
Ukuxubha kusuka ezimbambo zengulube ezibhemayo - iresiphi
Izithako:
- Ingulube idobile - 950 g;
- amazambane nezilimo eziyizigaxa - 950 g;
- isitshalo seqanda - 350-450 g;
- I-sweet pepper yesiBulgaria - 150 g;
- iklabishi omhlophe - 250 g;
- anyanisi - 75 g;
- izaqathe - 150 g;
- Utamatisi unamathele - 210 g;
- ukhilimu omuncu - 210 g;
- izahika - 15-20 g;
- amafutha omchamo ehlanjululwe - 35 ml;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- imifino entsha ukukhetha kusuka - ukunambitha.
Ukulungiselela
Izimbambo ezibhemayo zihlanjululwa, zihlukaniswe zibe yizicucu ngamunye, zifakwa emgodini noma emanzini aphansi, zithwala ngamanzi ahlanziwe, okhethwe usawoti futhi ziphekwe ngaphezu kokushisa okulinganisiwe emva kokubilisa imizuzu engamashumi amathathu.
Phakathi naleso sikhathi, sizobe silungiselele yonke imifino edingekayo ngemifanekiso efanele. Siyahlanza futhi sigaxe anyanisi ngezindandatho anyanisi, utshani wesanqante kanye nosawoti omuhle waseBulgaria, amazambane ama-diced kanye nesitshalo seqanda. Kanti futhi iklabishi yakhiwe kanye namakhambi asanda kuhlanza.
Ekhasini elihlukile lokudoba sidlulela ama-anyanisi amafutha wezitshalo kanye noshukela wezinqamuzana cishe imizuzu eyisikhombisa noma kuze kube yi-translucency. Bese sibeka utamatisi unamathisele, uzhika bese uvumele ngemizuzu emibili. Bese wengeza ukhilimu omuncu bese uvuselela, ulungiselele eminye imizuzu emithathu.
Ngemva kokuphela kwemizuzu engamashumi amathathu, sibeka isitshalo seqanda ngokuhlukile kwezinye izithombo, bese amazambane kanye nepelepele bese uqedela ngobuningi beklabishi. Isendlalelo ngasinye senziwe ngosawoti kanye nomsila omnyama womhlabathi. Siphinde siphonsa amaqabunga ama-laurel, uthele i-sauce ephekwe ukhilimu omuncu bese uvumele uhlale phansi ekushiseni okuphansi imizuzu engamashumi amabili. Uma silungile, sihlanganisa ngokucophelela okuqukethwe kwezingubo bese siwashiya ngaphansi kwesiqubuthu eminye imizuzu eyishumi nanhlanu.
Lapho sikhonza, sikhonza isidlo sama-herbs ahlanzekile aqoshiwe.
Ukudla okuvela ku-ngulube izimbambo namazambane
Izithako:
- Ingulube izimbambo - 750 g;
- amazambane nezilimo eziyizigaxa - 920 g;
- anyanisi - 75 g;
- izaqathe - 150 g;
- i-garlic - amazinyo amabili;
- amafutha egobe - 20 g;
- umsila omnyama omnyama - ukunambitha;
- i-paprika egayiwe - ukunambitha;
- usawoti - ukunambitha;
- amaqabunga ama-laurel - izingcezu ezimbili;
- imifino entsha ukukhetha kusuka - ukunambitha.
Ukulungiselela
I-Kazan noma epanini elincane eliphansi lifakwa emlilweni oqinile, engeza amafutha enyama yengulube futhi uma iyancibilika futhi iqhume kahle, yibeke ngaphambili, yomile futhi yinqume izimbambo. Bashayela imizuzu emithathu kuya kwemihlanu ohlangothini ngalunye, bese ufaka usawoti ukunambitha, umhlabathi we-paprika bese uthola ezinye imizuzu embalwa, uvuselele.
Bese uphonsa ngaphambi kokuhlunga bese uthatha u-anyanisi amasongo anyanisi futhi gazinga kuze kube lula, evuselelayo.
Sikulungele sinikeza isidlo cishe imizuzu eyishumi nesishiyagalolunye ukukhipha futhi singakwazi ukukhonza ngemifino emisha.