Enye indlela yokudla okumnandi nokwanelisayo kuqala isobho selayisi namatamatisi . Isitsha esinjalo senziwe masinyane futhi asidingi ulwazi olukhethekile lwe-Culinary noma izithako ezinzima ukufinyelela.
Ilayisi Isobho Recipe nge Utamatisi
Izithako:
- amafutha omnqumo - 2 tsp;
- i-anyanisi emhlophe - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- ushukela - 20 g;
- izaqathe - ucezu olulodwa;
- utamatisi puree - 1 tbsp. isipuni;
- utamatisi ngoju lwakhe - 400 g;
- umhluzi wemifino - 1 l;
- ilayisi abilisiwe - into eyodwa;
- imifino.
Ukulungiselela
Siqala ukupheka nge-sauce yemifino, ukufudumala ucezu lwebhotela epanini lokuthosizela futhi uchithele kuwo iziqu ze-celery eziqoshiwe namaqathi aqoshiwe nge-anyanisi omhlophe. Uma imifino iyancipha, engeza ushukela, uviniga bese uqhubeka ukupheka ngomunye umzuzu. Bese wengeza utamatisi puree kanye utamatisi lonke epanini kanye ijusi. Sipheka utamatisi imizuzu engaba ngu-10, u-pee uhlanganise nomhluzi wemifino. Shiya isidlo esitofu eminye imizuzu engu-15-20, bese uxuba isobho nge-rice ngaphambi kokupheka bese ususa emlilweni. Ngaphambi kokukhonza, isobho le-utamatisi nelayisi lifafazwe ngamakhambi.
Isobho selayisi namatamatisi kanye ne-scallops
Izithako:
- utamatisi - 1 kg;
- Iviniga yama-balsamu - 15 ml;
- amafutha we-avocado - 2 tbsp. izinkezo;
- amafutha yemifino - 20 ml;
- scallops - izingcezu 16;
- i-avocade - ucezu olulodwa;
- umhluzi wemifino - 500ml;
- ilayisi abilisiwe - into eyodwa;
- basil omisiwe - ukunambitha.
Ukulungiselela
Sigubha utamatisi ku-blender kanye namafutha we-avocado, usawoti kanye noviniga obhalsamu. Mash amazambane ahlambulukile bese uhlangana nomhluzi wemifino. Yengeza ilayisi abilisiwe bese ushaya isidlo.
Ngaphambi kokukhonza, grill the scallops bese usika avocado zibe cubes. Siyihlobisa isobho ngezithako ezilungiselelwe, sifafaza nge-basil ne-server.
Indlela ukupheka irayisi isobho nge utamatisi?
Izithako:
- ibhotela - 20 g;
- basil omisiwe - 1 1/2 tsp.
- utamatisi ngoju lwakhe - 800 g;
- umhluzi wemifino - 250 ml;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- ufulawa - 30 g;
- ubisi - 500ml;
- i-anyanisi emhlophe - 1 pc.;
- ilayisi abilisiwe - into eyodwa;
- imifino.
Ukulungiselela
Epanini, siphuca ibhotela bese sibeka anyanisi anyanisi, i-garlic kanye ne-basil. Ufafaze wonke usawoti kanye nopelepele, uthele utamatisi kanye nejusi nomhluzi. Vala okuqukethwe kwepani ngesembozo bese ulinda kuze kube ngamathumba, emva kwalokho sinciphisa ukushisa futhi siqhubeke nokupheka eminye imizuzu engu-10.
Ukusebenzisa i-blender, siphuca zonke izithako. Hlanganisa ufulawa ngobisi obushushu obukhulu bese ufaka esitokisini sesobho. Manje engeza ilayisi bese ubuyela isobho epulatifeni, cishe imizuzu emihlanu. Isiphuzi selayisi sonyaka sinezilimo utamatisi ukunambitha, bese ufafaza ama-herbs ochotshoziwe ngaphambi kokukhonza.