Namuhla, lapho unesithakazelo somhlaba wonke sokudla okunempilo, isifiso sokuvumelana, umngcele wokubukeka, ngakho-ke ngezinye izikhathi ufuna ukuziphathisa hhayi okumnandi nje kuphela, kodwa futhi nokudla okuhle okunomsoco. Isibonelo, isaladi. Cabanga ngenyama enhle, ephuzi, ephuzi, enkukhu enomsoco, ophayinaphu owodwa ophuza emlonyeni wakho, ukunambitheka okumnandi kwemifula, kepha konke lokhu kunala, okunomsoco omnandi we-mayonnaise, okumnandi ... Awu, yini oye waba khona?
Abanye bayothi - imayonnaise, inyama ebhemayo, lokhu kuyingozi futhi empilweni nasekuboneni. Futhi bayoba ngokuphelele, cishe. Ukuthenga imayonnaise yokudla, ephekwe ngosizo lwemboni yamakhemikhali, noma inyama ebhemayo "emotheni oketshezi", ayikufanele ngempela. Kukhona njalo indlela yokuphuma, ungakwazi ukuzilungiselela.
Imayonnaise isilungisiwe kungakapheli imizuzu eyi-10 yemikhiqizo engabizi futhi engabizi: amaqanda, amafutha emifino, isinaphi, i-lemon noma uviniga, usawoti kanye noshukela. Isethi enjalo ingatholakala kunoma yiliphi ikhishi.
Imfucumfucu neminye imikhiqizo ingenziwa nge-cooker-pressure cooker ekhethekile, kodwa lokhu kuyindlela ebiza kakhulu. Akuyona imikhiqizo emibi ebhemayo etholakala kuhhavini evamile esebenzisa okusanhlamvu okumile, ilayisi noma i-buckwheat, kanye nokwengezwa kwamakhambi aphunga.
Ngakho ungadikibali. Lowo oseshayo uzothola indlela yokuphuma, into esemqoka ukufuna. Futhi-ke noma yisiphi isidlo esiphekwe ngothando ngezandla zakho siqu, kuyoba usizo empilweni nobuhle.
Isaladi nge-ananas, inkukhu nommbila
Izithako:
- inyama yenkukhu ebhemayo - 800 g;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- Iphayinaphu yamathinini - 1 ingakwazi;
- i-apula - ucezu olu-1;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-4 ama-pcs .;
- ikhasi elibomvu elibomvu - 1 pc.;
- imayonnaise - izipuni eziyi-5;
- ushukela, usawoti, pepper.
Ukulungiselela
Siphonsa inyama yenkukhu ebhemayo ibe yizicucu ezincane. Ama-apinaphu akhishwa emgodini, vumela i-marinade idle, ibheke ama-cubes amancane. Sinquma izitshalo zesilimo esidliwayo esinamagatsha anamanzi. Sibheka i-apula futhi siyinqume ngamacons amancane futhi. Sisusa ummbila kusuka ku-can futhi sivumele ukuphuma kwe-marinade. Zonke izingxenye ezilungiselelwe nezincetu zesaladi zihlangene futhi zathelwe nge imayonnaise. Engeza usawoti, ushukela kanye nopelepele ngokuthanda kwakho. Sihlobisa nge tincetu ezincane ezibomvu pepper bell nemifino.
Isaladi yamakhowe, ummbila nenkukhu
Izithako:
- inyama yenkukhu emhlophe - 200 g;
- i-apula - ucezu olu-1;
- i-peas ekheniwe - ingilazi engu-1;
- ingqolowa ekheniwe - ingilazi engu-1;
- ama-mushroom ahlambulukile - isigamu indebe;
- cube of umhluzi - 1 piece;
- izimbali zesikhumba - 50 g;
- anyanisi oluhlaza;
- imayonnaise.
Ukulungiselela
Bilisa inyama yenkukhu emanzini ngokufaka i-bouillon cube. Inyama elungeleko ikhihliziwe futhi igawulwe ngamagesi. Sika i-apula, kanye ne-peel, ibe yiziqephu ezincane. With amakhowe, corn and peas, sinawo wonke marinade. Zonke izingxenye zesaladi zixutshwe futhi zathululelwa nge imayonnaise. Okuphezulu nge-walnuts efafazwe no-anyanisi oluhlaza oqoshiwe.
Isaladi kusuka kummbila, inkukhu namaqanda
Izithako:
- inyama yenkukhu abilisiwe - 100 g;
- ummbila osemathinini - izipuni eziyi-3;
- iqanda abilisiwe - ucezu olulodwa;
- omisiwe - isipuni 1;
- izaqathe ezintsha ezintsha - izipuni ezimbili;
- usawoti, imayonnaise, amakhambi.
Ukulungiselela
Siphakamisa inkukhu ngamagubhu amancane, uqede amaqanda, ama-steam omisiwe. Sihlanganisa zonke izithako, inkathi nge imayonnaise, usawoti ukunambitha. Sihlobisa ngamagatsha amahle.
Inkukhu isaladi enommbila kanye nekhukhamba
Izithako:
- inyama yenkukhu - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- amaqanda - ama-5 ama-pcs;
- anyanisi - ucezu olulodwa;
- ikhukhamba entsha - isiqephu 1;
- ama-champignon - 200 g;
- umlimi - 200 g;
- ama-peas ekheniwe - izipuni ezimbili;
- ummbila osemathinini - izipuni ezimbili;
- imayonnaise;
- amafutha yemifino.
Ukulungiselela
Okokuqala sibilisa umlenze wonke, ukupholile futhi uhlukanise inyama kusukela etsheni. Sika inyama ibe yizicucu ezincane. Pheka ngokwehlukana amazambane namaqanda. Anyanisi nama-mushroom aphekiwe ngamafutha. Amazambane namaqanda aphethwe kahle nge-grater enkulu, nquma imifula. Beka izendlalelo esitsheni, uchithe isendlalelo ngasinye (ngaphandle kwamakhowe) nge-imayonnaise.
Kubuye kunconywe ukuthi ulungise isaladi "Inaninhla nenkukhu" noma i- cocktail nehhafu yeholidi noma iqembu. Ngokuqinisekile bayohlobisa noma iyiphi itafula.