AmaSaladi anelayisi anelisa kakhulu. Futhi irayisi elibilisiwe ngokwayo , njengenye yezingubo zokudla ezivamile, ayidingi izithasiselo esaladini. Ake sizame ukulungisa ama-salads okuqala kusuka elayisi ne-ananas, nge-motifs zasempumalanga.
Isaladi ngelayisi, i-ananas kanye nommbila
Iresiphi yalesi isaladi yafika kithi evela e-Thai cuisine, engavamile ukubonwa ematafuleni ethu.
Izithako:
- ilayisi elibomvu - izinto ezingu-3;
- amafutha yemifino - 1 tbsp. isipuni;
- iphayinaphu elisikiwe - 1 ½ st ;;
- izaqathe - izingcezu ezimbili;
- ama-peas afriziwe - ikhulu leminyaka;
- ummbila osemathinini - 1/2 st .;
- anyanisi oluhlaza, iparsley;
- amantongomane - 1/2 st.
I-refueling:
- irayisi uviniga - 1/4 yento;
- soy sauce - 3 tbsp. izinkezo;
- Amafutha wesisame - 1 tbsp. isipuni;
- ushukela obomvu - 2 tsp;
- usawoti - 1/2 tsp;
- imbewu yesesame - 1 tsp.
Ukulungiselela
Bilisa irayisi kuze kuphekwe, kuhlanzwe ngamanzi abandayo futhi kuhlile ngokuphelele. Sigubha izaqathe ku-grater. Hlanganisa ilayisi nge izaqathe, i-peas (ngaphambi kokubiliswa emanzini anosawoti), ummbila ne-ananas. Amantongomane achotshozwa ngomese futhi wanezela esaladini.
Ukuze ugcwalise, hlanza uviniga, u- soy sauce , ibhotela, ushukela nosawoti. Hlanganisa izithako zokugqoka nge-whisk bese ufaka imbewu ye-sesame. Sigcwalisa isaladi lelayisi bese sikhonza itafula ngokushesha. Uma ungawuthandi i-peas, bese uwuthatha esikhundleni samanye ubhontshisi, isibonelo, ulungise isaladi ngelayisi, i-phaphapple nobhontshisi.
Isaladi ngelayisi, i-ananas kanye nenkukhu
Izithako:
- irayisi yasendle - izinto ezingu-3/4;
- amanzi - izinto ezingu-6;
- inkukhu fillet - 1 piece;
- amaphayinaphule akheniwe - 1 angakwazi;
- amagilebhisi (ngaphandle kwemikhosi) - into eyodwa;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- imayonnaise - ikhulu leminyaka;
- i-cashew - 1/2 st.;
- usawoti;
- imifino.
Ukulungiselela
Ngaphambi kokuba ulungise isaladi ngelayisi nephayinaphu, ubilise ilayisi lasendle kuze kube yilapho usulungele, ugcwalise i-croup enezibuko zamanzi ezingu-6. Ngokwehlukana ubilise i-fillet yenkukhu emanzini anosawoti. Inyama isilahliwe futhi ibheke ama-cubes. Irayisi elungile nayo ikhulile ngokuphelele. Sika amantongomane ama-nut in izingcezu ezincane ngommese obukhali. Amapayipi angenalini anqunywa ngamacube, futhi amagilebhisi angenazo izigobo - ama-halves. Gaya isiqu sesilimo esidliwayo esinamagatsha anamanzi. Hlanganisa zonke izithako esitsheni esiphezulu sesaladi kanye nenkathi nge imayonnaise. Sifaka usawoti kwisaladi ukunambitha nokukhonza, ukuhlobisa ngemifino, isibonelo, i-parsley entsha.
Ngaphambi kokukhonza, isaladi kufanele ihlale esiqandisini ukuze ipholile cishe imizuzu engama-20-30, ngemva kwalokho ingahanjiswa etafuleni, noma ihambe nabo ukusebenza, noma emgwaqweni.