Ama-anyanisi kanye ne-izaqathe kuphela okunye futhi, mhlawumbe, izithasiselo zokudla kwenyama yonke, ngakho-ke sanquma ukunaka izithako ezinjalo futhi sitshele indlela yokupheka isibindi nge anyanisi kanye izaqathe.
Inkukhu yesibindi kanye anyanisi kanye izaqathe
Izithako:
- inkukhu yesibindi - 500 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ibhotela - 25 g;
- usawoti, pepper - ukunambitha;
- ufulawa - 2-3 tbsp. izinkezo.
Ukulungiselela
Sihlunga ufulawa bese siwaxuba ngosawoti kanye nopelepele. Thela izingcezu zenkukhu kwesibindi . Esikhathini sokupaka, sishisa amafutha bese sifaka isibindi sebhuku kuyo imizuzu engu-4-5. Hlanganisa tincetu ezomisiwe zibe ipuleti bese umboza nge-foil, ukuze ungadli.
Ephakeni elifanayo fry the anyanisi kanye izaqathe, uthathe izindandatho mncane, kuze kube soft. Usawoti kanye nepelepele kufaka ukunambitheka, kanye nebhotela, ngokushesha nje lapho imifino isilungile. Hlanganisa imifino eyenziwe ngomumo kanye nesibindi ngokuqondile epanini lokuthosizela, uvuselele amanye amaminithi ambalwa bese usebenza etafuleni.
Isibindi esomisiwe ne-anyanisi ne-izaqathe sinikwa etafuleni ngokwehlukana, noma ngokuhlobisa amazambane ahlambulukile.
Isibindi sinamathele nge anyanisi kanye izaqathe
Izithako:
- Inyama yenkomo - 500 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi - ucezu olu-1;
- i-garlic - ama-clove amane;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- ubisi obumnyama - iziqephu ezingu-4;
- amafutha yemifino;
- usawoti, pepper - ukunambitha;
- i-paprika - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokufisa isibindi sesilwane nge-anyanisi kanye ne-izaqathe, isibindi ngokwawo kufanele sihlanzwe amafilimu, imithanjeni kanye namadayipi we-bile, bese uhlanza futhi uthathe imichilo.
Esikhatsini se-frying, sifudumala amafutha omifino bese sifuna izingcezu zesibindi kumbala wegolide kuso. Lapho nje isibindi sithwetshiwe, engeza u-anyanisi oqoshiwe, izindandatho ezincane ze-pepper kanye nesanqante esongwe nge-grater enkulu. Dlulisa imifino emaminithini angu-4-5 bese ufaka u-tomato unamathele kanye negalikhi.
Esikhathini esidliwayo esigcwele ukunambitheka nokubhema, siyifaka emva kweminye imifino ye-ham noma ibhakede elibhemayo. Yenza isizini isidlo ukunambitha ngosawoti, pepper kanye ne-paprika, ukumboza ngesembozo bese ubumba ngejusi layo imizuzu engu-10, emva kwalokho isitsha singakhonza etafuleni. Uma uketshezi epanini lokudoba akwanele - engeza amanzi amancane noma umhluzi wenyama.
Isibindi, esetshenziselwa u-anyanisi kanye ne-izaqathe, sikhonzwa kanye ne-gravy lapho kuphekwe khona, kanye nesitsha esihlangene esenziwe okusanhlamvu, i-pasta noma imifino.