Angazi ukuthi yini i-sauce ekulungele izinhlanzi zezinhlanzi? Khona-ke indaba yethu yanamuhla iwukuphela kwakho. I-sauce elungiselelwe ngokusho kokupheka okuhlongozwayo izogcizelela kahle ukunambitheka kwethenda yezinhlanzi ezinhlanzi, zibenze zikhange nakakhulu futhi zinikeze i-spiciness futhi ziyingqayizivele.
I-creamy sauce yezinhlanzi zemifino - iresiphi
Izithako:
- ukhilimu kumanoni okungenani ama-20% - 250 ml;
- inhlanzi yenhlanzi - 125 ml;
- Ibhotela - 110 g;
- ushizi onzima - 110 g;
- izikhupha - izingcezu ezimbili;
- i-nutmeg emhlabathini - 0,25 tsp.
- i-fresh dill greenery - i-0.5 bunch;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Esitsheni, usakaze ibhotela bese uyifaka embizeni yamanzi endaweni yokugeza amanzi. Hlanganisa amafutha, engeza ushizi ovuthiweyo, u-grate umhluzi no-ukhilimu, inkathi ngosawoti, umhlabathi omnyama nomsila futhi uhlale emlilweni, uvuselela njalo, kuze kube yilapho kutholakala ubukhulu obufanayo. Manje faka izikhupha bese ugijimela kuze kube yilapho umsila ukhula, kodwa ungakuvumeli ubilise. Sikulungele, sinezela kumshukela oshisayo ama-dill ahlanzekile we-dill, uxube, ake upholile phansi, futhi singakhonza ukudoba izinhlamvu.
Ungayilungisa kanjani umsila omhlophe wezinhlanzi zezinhlanzi?
Izithako:
- ibhotela - 65 g;
- umhluzi wezinhlanzi - 450 ml;
- ufulawa wekolweni - 45 g;
- iqanda leqanda - ucezu olulodwa;
- ilamula - izicucu ezingu-0,5;
- usawoti - ukunambitha;
- umsila we-ground - ukunambitha.
Ukulungiselela
Esikhathini sebhotela le-cream ekhiqizwa epanini lokuthosa, sidlulisa ufulawa wekolweni ngegolide, bese sisisusa emlilweni futhi, ngokuvuselela okuqhubekayo, sethula umhluzi wezinhlanzi ezibandayo, sifinyelele ingxube yefrimu yokuxuba ngaphandle kokuhlanganiswa. Engeza futhi ukunambitha usawoti, umhlabathi omnyama omnyama bese ubeka i-yolk. Ngokuphindaphindiwe, yonke into ixutshwe kahle futhi ifakwe epulatifheni ekushiseni okuphakathi. Ukufudumeza umsizi kuze kube mkhulu, ugqugquzele, kodwa ungabi abilayo. Susa ubukhulu emlilweni, uphuze kancane, bese ufaka ibhotela, ijusi lemonisi ukunambitha uphinde uhlanganise.
Ngabe i-sauce ibekaphi i-fish patties?
Ngokuvamile, ngenxa yokunquma ama-cutlets, utamatisi kanye nosawoti omuncu kusetshenziswa. Sinikeza okuhlukile kokulungiselela kwayo, ongayenza, uma uthanda, ulungise ukuthanda kwakho. Ungasebenzisa kuphela utamatisi ngamanzi noma uyifake esikhundleni sesinye isengezo ukhilimu omuncu noma ukhilimu, futhi kuzoba kuhle kakhulu.
Izithako:
- Utamatisi unamathele - 30 g;
- amanzi ahlungiwe - 125 ml;
- amafutha yemifino - 35 ml;
- ukhilimu omuncu - 75 g;
- anyanisi - 75 g;
- izaqathe - 75 g;
- ingxube yomhlabathi wepelepele - ukunambitha;
- ushukela granulated - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
On amafutha yemifino, sidlula u-anyanisi oqoshiwe futhi isanqante elalibiziwe kuya soft soft. Engeza unamathisele utamatisi, ukhilimu omuncu bese uthele emanzini. Masigqoke isanisi ukunambitha ngosawoti, ushukela, umsila omnyama omnyama, izinongo, ubilise imizuzu emihlanu, futhi singadlulisa ama-cutlets wokuqeda ukucima.