Ikhekhe nge-saumon - isidlo asithandwa kakhulu, ngakho-ke, uma usilungisile futhi usibeke etafuleni itiye, ngokuqinisekile uzomangala bonke abavakashi. Kuyinto eyanelisa kakhulu, ehlwabusayo futhi ephunga elimnandi. Sikunikeza izindlela zokupheka eziningana nge-saumon.
Iphayi elihlelekile nge-saumon
Izithako:
- i-fillet ye-saumoni - 800 g;
- inhlama ivulekile - 500 g;
- i-tuna ekheniwe - 300 g;
- ama-olive omnyama akheniwe - 200 g;
- utamatisi - 2 ama-pcs;;
- iqanda - ucezu olu-1;
- i-mozzarella ushizi - 150 g;
- Basil - 1 bunch;
- amafutha omnqumo - 50 ml;
- izinongo.
Ukulungiselela
I-tuna neminqumo iphihliwe ngokuphelele ku-blender, ichitheka ngamafutha omnqumo. I-Puff pastry roll, uyibeke ebhodini lokubhaka, ufake i-fishlet fillet phakathi, isakaze i-pastry pastry, ubeke izingcezu ze-mozzarella, usawoti, pepper bese ugoqa emaphethelweni, udale iphaya. Gcoba inhlama nge-yolk ehlutshiwe bese ubhake imizuzu engu-30 ngo-180 ° C. Yilokho konke, ikhekhe lezinhlanzi e-saumon lilungele!
Ikhekhe nge-saumoni nelayisi
Izithako:
Ukuhlolwa:
- amanzi abilayo - 580 ml;
- imvubelo inhlama - 500 g;
- i-saumoni - 400 g;
- i-bulb - ucezu olu-1;
- ilayisi - into engu-1;
- amafutha omnqumo - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Irayisi eyomile igalelwe ezitsheni ze-oven microwave, yathululelwa, yathululelwa ngamanzi abilayo amakhulu futhi iphekwe ngamandla aphelele imizuzu engu-17. Bese uyimboza ngesembozo, shiya ukuze ume imizuzu engu-5, bese upholile. I-bulb ihlanzwa, i-shredded, ifakwe ngamafutha omnqumo futhi ixubene nelayisi. Ngendwangu yesalmon esisha, susa isikhumba, usike inhlanzi ibe yikhamera, engeza irayisi, uhlanganise bese ufaka usawoti ukunambitha. Kusukela enhlama, sihlukanisa ucezu bese siwushiya umhlobiso. Inhlama esele ihlukaniswe zibe izingxenye ezimbili, enye ihlanganisiwe, siyifaka, siyakha izinhlangothi. Bese ubeka ukugcwaliswa nokumboza ngesendlalelo sesibili. Ephakathi, yenza imbobo, uhlobise ucezu lwesinhla esisele, udwebe izingcezu. Sithumela ikhekhe kuhhavini bese ubhake imizuzu engu-30-40.
Pie nge salmon namazambane
Izithako:
- izibopho ze-saumoni - 800 g;
- isikhukhula - 500 g;
- amazambane - ama-5 ama-pcs .;
- i-mozzarella ushizi - 150 g;
- utamatisi - 2 ama-pcs;;
- izinongo.
Ukulungiselela
Inhlama ihanjisiwe, efakwe ebhodini lokubhaka, siyifaka ucezu olulodwa lwe-salmon, olufakwe amazambane ahlambulukile, phezulu ne-tomato tincetu, mozzarella, usawoti, pepper ukunambitha. Khona-ke podvorachivaem ngokucophelela emaphethelweni, sakha iphaya bese siyibhaka isikhathi esingesigamu sehora kuhhavini eliphambili.
Ukushayela nge-saumoni nesipinashi
Izithako:
- inhlama ye-pie - 500 g;
- i-saumoni - 600 g;
- isipinashi efriziwe - 400 g;
- brynza - 250 g;
- izinongo;
- ukhilimu omuncu - 3 tbsp. izinkezo.
Ukulungiselela
I-fish fillet yahlanza futhi yagaqulwa ngamacube amancane. U-Brynza ugaya izicucu bese uxuba nesipinashi, inhlanzi, ushizi, ukhilimu omuncu nosawoti. Sika inhlama ngesigamu, ingxenye ngayinye igxiliwe kancane, sisakaza isendlalelo esisodwa kwisitsha sokubhaka, sisakaza ngokulinganayo ukugcwalisa kuso futhi siyigcine ngendwangu yesibili, sihlanganise imiphetho. Bhaka ikhekhe cishe imizuzu engu-80 ngo-180 ° C.
Pancake ikhekhe nge-saumon
Izithako:
Ama-pancake:
- ubisi - izinto eziyi-1.5;
- kefir - 1 into;
- iqanda - ucezu olu-1;
- i-soda - pinch;
- amafutha yemifino - 60 ml;
- ufulawa.
Ukugcwaliswa:
- salmon kancane usawoti - 300 g;
- ushizi otholile;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- i-dill - 1 bunch;
- i-caviar ebomvu yokuhlobisa.
Ukulungiselela
Hlanganisa i-soda, amaqanda, i-kefir namafutha yemifino. Ubisi bufudumala, ukugoba okuncane kumathele emxube. Bese uthele ngofulawa bese uxoqa inhlama. Bhaka ama-pancake kuwo angaba ngu-20 cm ububanzi. Lesi sikhathi senza ukugcwaliswa: sihlanganisa ushizi nge ukhilimu omuncu, futhi usike i-salmon enezigcawu ezincane. Ukuqeda ama-pancake welula inqwaba, promazyvaya ukugcwalisa ushizi ngamunye, futhi wafafaza nge-dill evela phezulu futhi wabeka izingcezu ze-salmon. I-pancake yokugcina ishayiwe futhi sihlobisa i-saumon pie enosawoti nge-caviar ebomvu.